If you’re looking for a side dish that’s easy to make yet rich in flavor, Crockpot Parmesan Roasted Potatoes is your go-to recipe. This dish combines the crispy, golden texture of roasted potatoes with the savory depth of Parmesan cheese, making it the perfect accompaniment to any meal. Whether you’re preparing a family dinner or a special gathering, these potatoes will leave everyone asking for the recipe. And the best part? You don’t need an oven to make them—just throw them in the Crockpot for a set-it-and-forget-it approach that fits into even the busiest of schedules.
Why Choose Crockpot Parmesan Roasted Potatoes?
When you think of roasted potatoes, the image of crispy, golden exteriors and soft, creamy interiors comes to mind. But how often do you get the time to roast them in the oven? The beauty of making these Parmesan roasted potatoes in a Crockpot is that you get all the flavor and texture without the constant monitoring and the heat of an oven. Plus, the Crockpot ensures that the potatoes absorb all the seasoning, creating a delightful dish that pairs wonderfully with a variety of meals.
These Crockpot Parmesan Roasted Potatoes are not only a time-saver but also incredibly versatile, meaning you can tweak the ingredients based on your tastes. Whether you prefer a smokier flavor with smoked paprika or a kick of heat with red pepper flakes, the possibilities are endless. Plus, if you’re cooking for a crowd, this recipe scales up easily, making it a perfect side dish for large gatherings or family meals.
Ingredients: What You’ll Need
To get started, you won’t need any fancy ingredients. Here’s what you’ll need to make your Crockpot Parmesan Roasted Potatoes:
- Potatoes—Yukon Gold potatoes are an excellent choice for this recipe. They have a perfect balance of waxy and starchy qualities, giving them that crispy exterior while remaining soft and creamy inside. You can also use red potatoes for a slightly different texture.
- Parmesan Cheese—Freshly grated Parmesan is key to achieving the rich, savory flavor that makes this dish irresistible. Don’t skimp on quality cheese—it will make a noticeable difference.
- Olive Oil—The olive oil is essential for helping the potatoes crisp up. It also adds a smooth, rich flavor that pairs perfectly with the Parmesan.
- Seasonings—A blend of garlic powder, onion powder, and paprika is used to season the potatoes. You can adjust the quantities according to your taste preferences. Adding some salt and freshly cracked pepper helps to bring out all the flavors.
- Herbs (Optional)—For an extra layer of flavor, you can add fresh herbs like rosemary, thyme, or parsley. These complement the savory potatoes and Parmesan beautifully.
How to Make Crockpot Parmesan Roasted Potatoes
Now that you’ve gathered your ingredients, let’s dive into the simple steps of making these Crockpot Parmesan Roasted Potatoes.
Step 1: Prepare the Potatoes
Start by washing and peeling (optional) your Yukon Gold or red potatoes. Once they’re clean, cut them into small, evenly sized pieces. Uniformity in size will ensure that the potatoes cook evenly, so take the time to make sure all the pieces are about the same size. If you’re pressed for time, you can skip the peeling step, but leaving the skin on adds a nice texture and flavor.
Step 2: Season the Potatoes
Place the cut potatoes in a large bowl. Drizzle them with olive oil and toss them gently until they are evenly coated. Add the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Toss again to ensure the potatoes are coated with all the delicious seasonings. If you’d like to add fresh herbs, sprinkle them in at this stage and toss the mixture once more.
Step 3: Set It and Forget It
Now, transfer the seasoned potatoes into your Crockpot. Spread them out evenly to ensure proper cooking. Cover and set the Crockpot to low heat for 4-5 hours or high heat for 2-3 hours. The key to perfectly cooked Crockpot Parmesan Roasted Potatoes is patience. Let the potatoes cook slowly, absorbing the flavors from the seasoning and Parmesan cheese.
Step 4: Check for Doneness
Around the 3-hour mark (or 2 hours if you’re on the high setting), check the potatoes. You should be able to easily pierce them with a fork, and they should have a golden, crispy exterior. If they need more time, simply cover and cook for another 30 minutes, checking periodically.
Step 5: Serve and Enjoy
Once the potatoes are perfectly crispy on the outside and tender on the inside, remove them from the Crockpot. Taste them and adjust the seasoning if needed by adding a bit more salt or pepper. Serve them immediately as a side dish with your favorite main course, or enjoy them as a savory snack!
Tips and Variations
To elevate your Crockpot Parmesan Roasted Potatoes, here are a few tips and variations you can try:
- Add Spice: For a kick of heat, sprinkle some red pepper flakes or cayenne pepper into the seasoning mix. This will give the potatoes a nice spicy edge that contrasts with the richness of the Parmesan.
- Smoked Paprika: If you prefer a smoky flavor, swap out regular paprika for smoked paprika. This will add a subtle smokiness to the potatoes that pairs well with grilled meats or roasted vegetables.
- Add Fresh Herbs: While you can use dried herbs, fresh rosemary or thyme adds a beautiful aroma to the dish. Simply toss the fresh herbs into the Crockpot about 30 minutes before serving.
- Cheese Variety: If you’re craving more cheesy goodness, try mixing in some mozzarella or cheddar cheese along with the Parmesan for a gooey, cheesy effect.
- Crispier Potatoes: If you prefer extra crispiness, once the potatoes are done in the Crockpot, you can transfer them to a baking sheet and bake them in the oven at 400°F for 10-15 minutes to get the exterior even crispier.
Why You Should Make These Potatoes Today
The Crockpot Parmesan Roasted Potatoes recipe is a fantastic option for anyone looking to prepare a delicious, stress-free side dish. The beauty of the Crockpot is that you can set it, forget it, and focus on other parts of your meal or just relax while your potatoes cook to perfection. With just a handful of ingredients, you can create a comforting, flavorful dish that your whole family will enjoy. Plus, it’s a great recipe to make ahead of time and reheat when needed, making it perfect for busy weeknights or meal prepping.
The next time you’re craving a comforting side dish, give these Crockpot Parmesan Roasted Potatoes a try. Not only will you love how easy they are to prepare, but you’ll also appreciate how the Crockpot brings out the best in these humble potatoes, creating a crispy, creamy treat that’s full of flavor!
Why Yukon Gold Potatoes Are Perfect for Roasting
When it comes to making the perfect roasted potatoes, Yukon Gold potatoes are often considered the gold standard. But what exactly makes them ideal for roasting, and why should you choose them for your Crockpot Parmesan Roasted Potatoes?
The Ideal Balance: Starch and Wax
Yukon Golds have a unique balance of waxy and starchy properties. Waxy potatoes, like red potatoes, have a low starch content and high moisture, which helps them hold their shape during cooking. Starchy potatoes, like Russets, break down more easily and result in a fluffier interior. Yukon Golds combine the best of both worlds – they crisp up beautifully on the outside while maintaining a creamy texture inside. This combination makes them the ideal candidate for roasting, whether in the oven or the Crockpot.
Creamy Texture
The creamy texture of Yukon Gold potatoes is another reason why they are favored for recipes like Crockpot Parmesan Roasted Potatoes. The natural creaminess of these potatoes complements the crispy exterior, creating that melt-in-your-mouth sensation everyone loves. Additionally, the thin skin of Yukon Gold potatoes means there’s no need to peel them, saving you time and effort while still providing a perfect bite.
Versatility in Cooking
While Yukon Golds are excellent for roasting, they are also versatile enough for other potato dishes like mashed potatoes, potato salad, and baked potatoes. If you don’t have Yukon Gold potatoes on hand, red potatoes can be a good alternative due to their similar texture. However, Yukon Golds will always provide the best results in terms of flavor and texture.
Crockpot vs. Oven Roasting: Which Is Better?
When it comes to roasting potatoes, many people automatically think of using an oven. But is using a Crockpot really as effective as oven roasting? Let’s break down the benefits of each method to help you decide.
Crockpot Roasting: Set It and Forget It
One of the main benefits of using a Crockpot to roast potatoes is convenience. With a busy schedule, it’s not always easy to keep an eye on a baking sheet of potatoes in the oven. The Crockpot allows you to “set it and forget it.” Simply prepare the potatoes, add your seasonings, and let the slow cooker work its magic. This is especially helpful if you’re juggling multiple dishes at once or simply want to spend less time in the kitchen.
Another key advantage of using a Crockpot is that it helps the potatoes retain their moisture while still achieving a crisp texture on the outside. The slow cooking process infuses the potatoes with the Parmesan and seasonings, creating a rich, flavorful dish. It’s an excellent method for busy cooks who still want a delicious, no-fuss side dish.
Oven Roasting: Crispy, Golden Perfection
On the other hand, oven roasting is a tried-and-true method for achieving that perfect, golden-brown, crispy exterior. The high heat of the oven helps to caramelize the potatoes, giving them a crispier texture than the Crockpot can. If you’re craving an extra-crispy texture, you can even pop your Crockpot Parmesan Roasted Potatoes under the broiler for a few minutes after they’re done cooking in the Crockpot. This will give them that final touch of crispiness without sacrificing the tender, creamy interior.
When to Use Each Method
- Use the Crockpot when you want convenience, easy cleanup, and a flavorful, tender result without constant attention. It’s perfect for busy days or when you’re cooking multiple dishes at once.
- Use the oven if you want a quicker cooking time, a more intensely crispy texture, and the ability to easily check on your food as it cooks.
Both methods have their merits, but ultimately, it depends on your schedule and what type of texture you prefer. Either way, Crockpot Parmesan Roasted Potatoes will be a crowd-pleaser.
Customizing Your Crockpot Parmesan Roasted Potatoes
While the basic Crockpot Parmesan Roasted Potatoes recipe is delicious on its own, there are several ways you can customize it to suit your taste or match the theme of your meal. Here are some ideas for adding your personal touch.
Add More Cheese
If you’re a fan of cheesy potatoes, why not go all out? You can add extra layers of cheese to your potatoes, either by mixing in some cheddar or mozzarella along with the Parmesan. Mozzarella will add a gooey, stretchy texture, while cheddar provides a sharper, more robust flavor. For a truly decadent side dish, you can even layer the cheese between the potatoes as they cook in the Crockpot for a cheesy melt that everyone will love.
Infuse with Garlic and Herbs
Adding fresh garlic or herbs like rosemary, thyme, or oregano will elevate the flavor profile of your potatoes. Garlic adds a deep, aromatic richness that complements the Parmesan perfectly. Fresh herbs infuse the potatoes with a fragrant, earthy note that enhances the overall taste. Toss the garlic and herbs in with the seasonings or sprinkle them on top towards the end of cooking for added flavor.
Make It Spicy
For those who like a bit of heat, adding red pepper flakes, jalapeños, or cayenne pepper can take the dish to the next level. The spicy kick pairs wonderfully with the creamy, cheesy potatoes, creating a delicious contrast. You can add the spice to the seasoning mix at the beginning of the recipe, or sprinkle some over the top before serving for an extra punch.
Serve with Dips
If you’re serving these potatoes as a party appetizer, consider offering a few dips to accompany them. Ranch dressing, sour cream, or a spicy mayo are all excellent choices that add a creamy, tangy contrast to the crispy potatoes. You can also experiment with garlic aioli or a yogurt-based dip to make the dish feel even more gourmet.
Healthier Alternatives and Substitutes
If you’re looking for ways to make Crockpot Parmesan Roasted Potatoes a bit lighter, here are a few healthier substitutions you can try.
Use Olive Oil Spray
Instead of drizzling the potatoes with olive oil, use olive oil spray to lightly coat them. This will reduce the overall amount of oil in the dish while still giving the potatoes that necessary coating for crisping up. It’s an easy way to reduce calories without sacrificing flavor.
Swap for Sweet Potatoes
For a healthier twist, consider swapping out regular potatoes for sweet potatoes. Sweet potatoes are lower on the glycemic index and packed with nutrients like fiber, vitamin A, and antioxidants. They also have a natural sweetness that complements the savory Parmesan perfectly.
Skip the Cheese or Use a Lighter Version
If you’re aiming for a dairy-free or lower-calorie option, you can skip the cheese altogether or use a vegan cheese alternative. Nutritional yeast can also be used in place of Parmesan for a cheesy flavor without the dairy content.
Troubleshooting Common Issues with Crockpot Parmesan Roasted Potatoes
While Crockpot Parmesan Roasted Potatoes are relatively simple to make, there are a few common issues you might run into. Here are some troubleshooting tips to ensure your potatoes turn out perfect every time.
Why Are My Potatoes Not Crispy?
If your Crockpot Parmesan Roasted Potatoes aren’t as crispy as you’d like, it’s likely because the potatoes didn’t have enough room to crisp up. Here’s how to fix it:
- Overcrowding: Ensure the potatoes are arranged in a single layer inside the Crockpot. If they are stacked too high, they will steam rather than roast, resulting in soggy potatoes.
- Add more time: The Crockpot’s cooking time may not always give you the crispiness you want. If you find that your potatoes are tender but not crispy enough, consider finishing them off under the broiler in the oven for 5-10 minutes for that golden, crunchy exterior.
- Oven Finish: After the Crockpot cooking time is up, you can always transfer your potatoes to a baking sheet and roast them in the oven at 425°F for about 10 minutes to crisp them up.
My Potatoes Are Too Soft
If your potatoes are turning out too soft or mushy, it might be because they’ve been cooked for too long. To prevent this from happening:
- Use the right cooking time: Make sure you don’t exceed the recommended cooking time of 3-4 hours on low in the Crockpot. Overcooking them can cause the potatoes to break down too much and become mushy.
- Check potato size: If your potato pieces are too small, they may cook faster than expected. Cut your potatoes into evenly-sized chunks to ensure consistent cooking.
- Avoid too much liquid: If you add too much oil or liquid, the potatoes can become soggy. Stick to the measurements in the recipe for best results.
Potatoes Are Sticking to the Crockpot
If your potatoes are sticking to the sides of your Crockpot, the key is ensuring they’re properly coated with oil or cooking spray. Here’s what you can do:
- Use cooking spray: Lightly spray the bottom and sides of the Crockpot with cooking spray to prevent the potatoes from sticking.
- Stir occasionally: If you’re worried about sticking, you can stir the potatoes halfway through the cooking process to redistribute the oil and seasonings.
Can I Double the Recipe?
Absolutely! If you’re feeding a crowd, doubling the recipe is totally doable. Just make sure your Crockpot is large enough to hold the additional ingredients. Keep in mind that the cooking time might be slightly longer when you increase the quantity, so check the potatoes for doneness and adjust accordingly.
Pairing Your Crockpot Parmesan Roasted Potatoes with Main Dishes
The beauty of Crockpot Parmesan Roasted Potatoes is their versatility. These crispy, creamy potatoes pair beautifully with nearly any main dish. Here are a few suggestions for pairing:
1. Grilled Steak
A classic pairing, grilled steak and crispy potatoes are a match made in heaven. The savory flavors of the steak complement the rich, cheesy potatoes. Add a side of steamed vegetables or a light salad for a well-rounded meal.
2. Roast Chicken
The comforting flavors of roast chicken go perfectly with Crockpot Parmesan Roasted Potatoes. The crispy potatoes add texture to the tender, juicy chicken, making for a satisfying dinner.
3. Pork Tenderloin
If you’re looking for something a bit different, try pairing these potatoes with a perfectly cooked pork tenderloin. The mild flavor of the pork and the crispy potatoes with their Parmesan crust make for a delicious contrast.
4. Vegetarian Dishes
For a vegetarian meal, pair Crockpot Parmesan Roasted Potatoes with a hearty vegetable stir-fry or a light quinoa salad. The potatoes will add a filling, flavorful element to your plant-based dish.
5. BBQ Ribs
For a classic BBQ combo, serve Crockpot Parmesan Roasted Potatoes alongside your favorite BBQ ribs. The smoky, tender ribs pair wonderfully with the crispy, cheesy potatoes.
FAQs on Crockpot Parmesan Roasted Potatoes
- Can you put Parmesan cheese on roast potatoes?
Yes, you can definitely put Parmesan cheese on roast potatoes. Adding Parmesan cheese enhances the flavor and gives the potatoes a crispy, cheesy crust. For the best results, sprinkle grated Parmesan cheese over the potatoes in the last 10-15 minutes of roasting to allow the cheese to melt and brown slightly. - Should you always boil potatoes before roasting?
Boiling potatoes before roasting can help achieve a crispy exterior and a soft, fluffy interior. It’s not mandatory but highly recommended for certain types of potatoes, especially for recipes that require a crunchy texture. Parboiling the potatoes softens them, reducing roasting time and ensuring they cook evenly. - How do you cook chicken Parmesan potatoes in a slow cooker?
To cook chicken Parmesan potatoes in a slow cooker, layer peeled and diced potatoes at the bottom of the crockpot. Add boneless chicken breasts on top, along with your favorite marinara sauce and shredded mozzarella cheese. Cook on low for 6-8 hours, and top with Parmesan cheese in the last 30 minutes for a golden, cheesy finish. - Can I put raw potatoes in a slow cooker?
Yes, you can put raw potatoes in a slow cooker. When cooking raw potatoes in a crockpot, it’s best to cut them into even pieces to ensure uniform cooking. Depending on the recipe, you can add other ingredients like onions, garlic, and herbs to enhance the flavor. Be sure to cook them on low for several hours for tender potatoes. - Can I add other seasonings to crockpot Parmesan roasted potatoes?
Absolutely! Feel free to experiment with different seasonings to suit your taste. Popular choices include garlic powder, rosemary, thyme, paprika, or Italian seasoning. You can also drizzle olive oil or melted butter over the potatoes before roasting for extra flavor and a crispier texture.
Crockpot Parmesan Roasted Potatoes Recipe Card
Ingredients:
1 ½ pounds Yukon Gold potatoes (or red potatoes)
1 tablespoon olive oil
2-3 tablespoons freshly grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon cracked black pepper
Instructions:
Prep the Potatoes: Wash the potatoes and cut them into quarters (or bite-sized pieces). Ensure the pieces are uniform in size for even cooking.
Season the Potatoes: Add the potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle the Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper over them. Toss everything together until the potatoes are evenly coated.
Cook: Place the seasoned potatoes in the Crockpot in a single layer. Cover and cook on low for 3-4 hours, or until the potatoes are tender and cooked through.
Optional – Broil for Crispiness: If you’d like extra crispiness, transfer the potatoes to a baking sheet and broil them in the oven at 425°F for an additional 5-10 minutes, until golden brown and crispy.
Serve: Once the potatoes are perfectly crisped and tender, serve hot as a side dish to your favorite meal.
Notes:
Potato Variety: Yukon Gold potatoes work best for roasting due to their balance of starch and wax. Red potatoes can also be used if preferred.
Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Make Ahead: You can prep the potatoes and seasonings ahead of time and store them in the fridge for up to 24 hours before cooking them in the Crockpot.
Nutritional Facts (Per Serving):
Calories: 180 kcal
Carbohydrates: 32g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Cholesterol: 2mg
Sodium: 633mg
Potassium: 756mg
Fiber: 4g
Sugar: 1g
Vitamin A: 271 IU
Vitamin C: 34mg
Calcium: 56mg
Iron: 2mg
Prep Time: 10 minutes
Cook Time: 3-4 hours (Crockpot) / 5-10 minutes (optional broil)
Total Time: 3-4 hours 10 minutes (depending on whether you broil or not)
Method: Slow Cooker
Cuisine: American
