If you’re craving the crispy, savory flavor of restaurant-style salt and pepper pork chops, this 30-minute recipe is just what you need. No need to wait for takeout or go out to a fancy restaurant—this simple recipe will help you recreate that golden-crisp exterior and juicy, tender interior at home. The secret lies in a few smart techniques and quality ingredients. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is approachable and packed with flavor.
Why You’ll Love This Salt and Pepper Pork Chops Recipe
- Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights or a fast weekend dinner.
- Restaurant-Quality Flavor: Achieves that crispy, golden exterior and moist, tender meat you love from your favorite Chinese restaurants.
- Simple Ingredients: Using everyday ingredients, you can create a rich, mouthwatering dish with minimal effort.
But the best part? This recipe uses a special technique called velveting, which ensures that the pork stays juicy while still achieving the crisp texture we all love.
Ingredients You’ll Need
For this dish, you’ll need the following:
- Pork Chops: Bone-in, around ½ inch thick. Bone-in pork chops have more flavor and tenderness, but you can use boneless pork chops if that’s what you have on hand.
- Egg White: This is the key to the velveting technique. It creates a protective coating that locks in moisture while frying.
- Cornstarch: Helps to create the crispy crust on the pork chops. It’s a must for that crunch!
- Salt and Pepper: To season the pork chops and bring out their natural flavor.
- Oil: Use oils with a high smoke point like canola, safflower, or peanut oil. These oils can handle the high heat needed for frying.
- Garlic: For that rich, aromatic flavor that pairs perfectly with the crispy pork.
- Jalapenos: Adds a spicy kick. You can adjust the amount depending on how much heat you prefer.
- Green Onions: For freshness and color. They balance out the richness of the fried pork chops and add a nice crunch.
The Secret Technique: Velveting
The key to making your salt and pepper pork chops tender yet crispy is a technique called velveting. This method is commonly used in Chinese cooking to keep meat tender while allowing it to achieve that satisfying crispiness.
How velveting works:
- Marinating: The meat is coated in a mixture of egg whites and cornstarch, which forms a protective seal around the pork.
- Blanching: The meat is then blanched (either fried or briefly boiled in hot oil or water) to set the coating. This helps the pork stay moist inside while becoming crispy on the outside.
- Stir-Fry: The final step is stir-frying the meat with seasonings to create a flavorful and fragrant dish.
By following this technique, you can achieve the perfect balance of tenderness and crunch in your pork chops.
Step-by-Step Instructions
1. Prepare the Pork Chops
Start by rinsing the pork chops and patting them dry with a paper towel. This step helps remove excess moisture, ensuring that the pork chops will fry up crispy. If you’re using bone-in pork chops, make small cuts around the band of fat to prevent the chops from curling up during cooking.
2. Coat and Marinate the Pork Chops
In a large bowl, whisk together the egg white and salt until it becomes frothy. The frothy egg white is crucial for creating that light, crispy crust. Coat each pork chop with the egg white mixture, making sure it’s thoroughly covered.
Once coated, sprinkle cornstarch over the pork chops, turning them to ensure the cornstarch adheres to all sides. Let the pork chops sit for about 10 minutes to allow the coating to set. This will ensure the pork chops are well-coated and ready for frying.
3. Deep-Fry the Pork Chops
Heat oil in a large frying pan or wok over medium-high heat. You want the oil to be hot, but not smoking. The ideal temperature for frying is between 350°F and 375°F. Test the oil by dropping a small bit of cornstarch in—it should bubble and sizzle right away.
Carefully add the coated pork chops to the pan, being careful not to overcrowd the pan. Fry the pork chops for 5-7 minutes, turning them halfway through to ensure even cooking. The pork chops should turn a beautiful golden brown and become crispy on all sides.
Once cooked, remove the pork chops from the pan and set them on a wire rack over a baking sheet to drain any excess oil. The wire rack helps the pork chops maintain their crispiness, while paper towels might cause them to become soggy.
4. Sauté Aromatics and Toss the Pork Chops
In the same pan, heat the reserved frying oil over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant. You want the garlic to be golden, but not burnt, as burnt garlic can turn bitter.
Add the sliced jalapenos and green onions to the pan and cook for an additional 1-2 minutes. Season with salt and pepper, then toss in the deep-fried pork chops. Stir everything together, making sure the pork chops are well coated with the garlic and green onion mixture. This step brings in the aromatic flavors and finishes the dish with that classic salty, peppery kick.
5. Serve and Enjoy
These salt and pepper pork chops are best served immediately while they’re still hot and crispy. Pair them with steamed rice or your favorite vegetable stir-fry for a complete meal. The savory flavor and satisfying crunch are sure to impress.
For the Perfect Crunch
Achieving that satisfying crunch is all about temperature and technique. Here are a few tips for getting the crispiest pork chops:
- Oil Temperature: Make sure the oil is between 350°F to 375°F before adding the pork chops. This is hot enough to cook the pork chops quickly and evenly, creating a crisp exterior without overcooking the meat.
- Don’t Overcrowd the Pan: Fry the pork chops in batches if needed. Overcrowding the pan lowers the oil temperature, making it harder to achieve that crispy texture.
- Wire Rack: After frying, place the pork chops on a wire rack rather than paper towels. This will help them stay crisp by allowing any excess oil to drain without trapping steam.
How to Serve and Store Salt and Pepper Pork Chops
While these pork chops are best enjoyed fresh and hot from the pan, you can still make them ahead of time and store any leftovers for later. Here’s everything you need to know about serving and storing this dish:
Serving Suggestions
With Steamed Rice: This classic pairing helps balance the bold flavors of the pork chops. The fluffy rice soaks up the savory sauce and makes each bite more satisfying.
Vegetable Stir-Fry: Pair your pork chops with a vegetable stir-fry to add some freshness and nutrition to your meal. Try a combination of green beans, mushrooms, or even tofu and asparagus for a healthy and vibrant side dish.
Asian-Inspired Sides: If you want to elevate the meal further, serve your salt and pepper pork chops with an Asian-inspired slaw, pickled vegetables, or a bowl of miso soup to round out the flavors.
Storing Leftovers
While freshly fried pork chops are always the best, leftovers can still be delicious if stored properly. Here’s how to make sure they retain as much flavor and texture as possible:
- Refrigeration: Place any leftover pork chops in an airtight container and refrigerate for up to 3 days. The key to maintaining their flavor is proper sealing to prevent the pork from drying out.
- Reheating: When you’re ready to enjoy your leftovers, don’t just microwave them! To maintain the crunch, reheat the pork chops in an oven. Preheat your oven to 350°F and place the pork chops in a glass baking dish. Add a tablespoon of water for each pork chop, cover with foil, and bake for 10-15 minutes, or until heated through. This method helps retain the moisture while preventing the pork chops from becoming overly dry.
Can You Freeze Salt and Pepper Pork Chops?
While it’s possible to freeze fried pork chops, the texture might suffer slightly after reheating. If you’re planning to freeze them, it’s best to wrap the pork chops tightly in aluminum foil and place them in an airtight container. They can be frozen for up to 1 month. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven for the best results.
Tips and Variations for Salt and Pepper Pork Chops
Adjust the Heat
If you prefer a spicier kick, you can increase the number of jalapenos or even add a splash of chili oil to the seasoning mix. On the other hand, if you’re not a fan of spice, you can leave the jalapenos out entirely and still enjoy a savory, flavorful dish.
Use Different Cuts of Pork
While bone-in pork chops are ideal for their flavor and tenderness, you can easily swap them out for other cuts like boneless pork chops or even pork tenderloin. Just remember that cooking times may vary depending on the thickness of the meat.
Gluten-Free Variation
If you’re looking to make a gluten-free version of this recipe, replace the cornstarch with a gluten-free flour blend. It will still create a crispy texture and keep the dish gluten-free.
Add a Zesty Twist
For a fresh, zesty flavor, add a squeeze of lemon or lime juice over the pork chops just before serving. The citrus will add a nice contrast to the rich, savory taste of the meat.
Nutritional Information
For those who are conscious of their dietary needs, here’s a breakdown of the nutritional content for one serving of salt and pepper pork chops (based on the recipe serving 4):
| Nutrient | Amount |
|---|---|
| Calories | 284 kcal |
| Carbohydrates | 25g |
| Protein | 26g |
| Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 76mg |
| Sodium | 943mg |
| Potassium | 480mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 60 IU |
| Vitamin C | 4mg |
| Calcium | 25mg |
| Iron | 1mg |
Why This Salt and Pepper Pork Chops Recipe Stands Out
There are plenty of recipes out there for pork chops, but this one stands out for a few key reasons:
Perfectly Crispy Texture: Thanks to the velveting technique, this recipe guarantees a crispy, golden exterior and a juicy interior, which can be hard to achieve with traditional frying methods.
Simple Ingredients, Big Flavor: You don’t need exotic ingredients or long cooking times to create something that tastes like it came from a restaurant. The combination of garlic, jalapenos, and green onions delivers bold, layered flavors that make each bite irresistible.
Quick and Versatile: With a total time of just 30 minutes, this dish is perfect for a quick dinner. Plus, it pairs well with a variety of sides, making it easy to customize based on what you have available.
FAQs On Salt and Pepper Pork Chops
Is Salt and Pepper Good on Pork Chops?
Yes, salt and pepper are classic seasonings that work wonderfully on pork chops. They enhance the natural flavor of the meat without overpowering it. Salt helps to bring out the savory richness of the pork, while pepper adds a subtle kick of heat. This simple seasoning combination creates a balanced, flavorful crust on the outside while keeping the inside juicy and tender. Whether you’re grilling, frying, or baking, salt and pepper are always a great choice for seasoning pork chops.
How to Make Salt and Pepper Pork?
Making chops is a straightforward process that involves a few key steps. Here’s how you can do it:
Prepare the pork: Start by rinsing and patting your pork chops dry. Make a few small cuts around the band of fat to prevent the meat from curling during cooking.
Season the pork: Sprinkle salt and pepper generously on both sides of the pork chops. For a richer flavor, you can also add garlic powder, onion powder, or a dash of cayenne pepper if you like a little heat.
Cook the pork: You can fry, grill, or bake the pork chops. If frying, heat oil in a pan and cook the pork chops until they’re golden brown and crispy on the outside. For grilling, cook over medium heat for 4-5 minutes on each side. If baking, place them in a preheated oven at 400°F (200°C) for about 20-25 minutes or until fully cooked.
Serve: Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, making the meat more tender and flavorful.
What is the Best Seasoning for Pork Chops?
While salt and pepper are great standbys, you can experiment with other seasonings to add more depth to your pork chops. Here are some of the best seasonings for pork:
- Garlic and Onion: These two are perfect partners for pork, offering a savory and aromatic base for your chops.
- Paprika: Adds a mild smokiness and a beautiful color to the pork.
- Rosemary and Thyme: Fresh herbs like rosemary and thyme work well with pork, imparting a fragrant, earthy flavor.
- Cajun Seasoning: For a spicier, bold flavor, Cajun seasoning gives pork chops an exciting kick.
- Brown Sugar: For a touch of sweetness, brown sugar can complement the savory flavor of pork, especially when paired with a bit of mustard or vinegar.
What is the Secret to Making Tender Pork Chops?
The secret to making tender pork chops lies in a combination of preparation and cooking techniques. Here are a few tips to ensure your pork chops turn out tender and juicy:
Use Bone-In Pork Chops: Bone-in pork chops tend to be juicier and more tender than boneless cuts. The bone helps retain moisture during cooking.
Marinate the Pork: Marinating the pork chops in a mixture of salt, pepper, and a bit of acid (like lemon juice or vinegar) can help tenderize the meat. If you have time, marinate the chops for at least 30 minutes or even overnight.
Avoid Overcooking: Overcooking is the number one culprit for tough pork chops. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Once done, let the pork chops rest for a few minutes to allow the juices to redistribute.
Cook Over Medium Heat: Whether you’re frying, grilling, or baking, cooking at medium heat helps ensure the pork chops cook evenly without drying out.
Velveting Technique: If you want extra tenderness, you can use a velveting technique, which involves marinating the pork in egg white and cornstarch before cooking. This creates a protective layer that keeps the pork moist and tender.
Salt and Pepper Pork Chops Recipe Card
Ingredients:
- 4 bone-in pork chops (about ½-inch thick)
- 1 egg white
- 1 ½ teaspoons salt (divided)
- ¾ cup cornstarch
- ¼ teaspoon black pepper
- 1 head garlic, peeled and minced
- 2 pieces jalapeno, thinly sliced
- 2 green onions, chopped
- Canola oil (for frying)
Instructions:
- Prep the Pork: Rinse the pork chops and pat dry with paper towels. Use a sharp knife to make a few small cuts around the fat band of the pork chops to prevent them from curling while cooking.
- Marinate the Pork: In a large bowl, whisk the egg white with ½ teaspoon of salt until frothy. Coat the pork chops with the egg white mixture and refrigerate for about 30 minutes.
- Coat with Cornstarch: After marinating, toss the pork chops in cornstarch to coat them evenly. Let them sit for about 10 minutes.
- Fry the Pork Chops: Heat about 3 inches of oil in a pan to 350°F – 375°F (175°C – 190°C). Add the pork chops, cooking them for about 5 to 7 minutes or until golden brown and crispy. Flip the pork chops as needed. Remove from the oil and drain on a wire rack set over a baking sheet.
- Sauté Aromatics: In a separate pan, heat 2 tablespoons of the reserved frying oil over medium heat. Add the minced garlic and cook until lightly browned. Add the sliced jalapenos, green onions, remaining 1 teaspoon salt, and black pepper. Stir-fry for about 30 seconds.
- Combine and Serve: Toss the fried pork chops into the sautéed aromatics for 30-40 seconds until heated through. Serve immediately.
Notes:
- For the best results, use bone-in pork chops, which are juicier than boneless.
- Make sure to not overcrowd the pan while frying to ensure crispy and even cooking.
- Drain the fried pork chops on a wire rack to prevent them from becoming soggy.
- For added flavor, you can experiment with garlic powder, onion powder, or chili flakes to enhance the seasoning.
Nutritional Facts (per serving):
- Calories: 284 kcal
- Protein: 26g
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Cholesterol: 76mg
- Sodium: 943mg
- Potassium: 480mg
- Vitamin A: 60 IU
- Vitamin C: 4mg
- Calcium: 25mg
- Iron: 1mg
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (including marinating time)
Method: Frying
Cuisine: Chinese-inspired, Asian
