Creamy Tomato Ricotta Pasta Recipe

When you’re looking for a cozy meal that’s both creamy and comforting, Creamy Tomato Ricotta Pasta is the answer. This dish strikes the perfect balance between rich, creamy flavors and the freshness of tomatoes, making it a versatile recipe suitable for any time of the year. Whether you’re hosting a dinner party, planning a mid-week family meal, or whipping up something quick for yourself, this recipe will not disappoint.

In this guide, we’ll walk you through all the essential details to help you make the best creamy tomato ricotta pasta you’ve ever tasted. We’ll go beyond the basic recipe by adding some tips, tricks, and variations that will elevate your cooking game.

What is Creamy Tomato Ricotta Pasta?

Creamy Tomato Ricotta Pasta combines the rich and velvety texture of ricotta cheese with the tangy sweetness of tomatoes, all enveloped in a creamy sauce. The dish is further enhanced with fresh basil and a sprinkle of Parmesan for that irresistible cheesy finish. The magic lies in the balance: the creaminess of ricotta without being too heavy, and the brightness of tomatoes adding just the right amount of zing.

Key Ingredients Explained

Pasta: Choose any pasta shape that holds sauce well. Penne, fusilli, and rigatoni are perfect for this creamy tomato ricotta pasta because they capture the sauce in every twist and turn.
Ricotta Cheese: This soft cheese is the heart of the dish. It adds creaminess without being overly rich. For the best flavor, opt for fresh, high-quality ricotta.
Tomatoes: Roasting tomatoes brings out their natural sweetness and adds depth to the sauce. Fresh tomatoes are preferred, but if you’re in a pinch, canned tomatoes work as well.
Garlic and Onion: These two aromatic ingredients form the foundation of the sauce, adding savory depth and flavor.
Basil: Fresh basil adds a pop of freshness and a herbaceous note that perfectly balances the richness of the sauce.
Olive Oil and Butter: A blend of olive oil and butter adds richness to the sauce. While olive oil provides a fruity depth, butter adds that luscious creamy finish.

Now that we’ve covered the basic ingredients, let’s dive into the preparation process.

Ingredients You’ll Need

Here’s what you need for the recipe:

350g (12.3 oz) small tomatoes (fresh, preferably from a local farm or a high-quality variety)
200g (7 oz) cherry tomatoes (adds sweetness and juiciness)
1 tbsp olive oil (for roasting tomatoes)
1 tsp salt (for seasoning)
300g (10.5 oz) pasta (fusilli, penne, or your choice)
1 tbsp olive oil (for the sauce)
1 tbsp butter (for extra creaminess)
1 onion (finely chopped)
6 garlic cloves (minced)
1 handful of fresh basil (for garnish and flavor)
180g (6.3 oz) ricotta cheese (high-quality, creamy)
1 tbsp freshly grated Parmesan cheese (to serve)

How to Make Creamy Tomato Ricotta Pasta

Making this dish at home is easier than it sounds! With a few simple steps, you’ll have a plate of creamy, dreamy pasta ready to enjoy. Here’s a breakdown of the method:

Step-by-Step Method

Roast the Tomatoes:
- Preheat your oven to 210°C / 410°F. Line a large baking sheet with parchment paper for easy cleanup.
- Slice the larger tomatoes in half and place them on the sheet, alongside the cherry tomatoes. Drizzle 1 tablespoon of olive oil over the tomatoes, then sprinkle with salt and a little black pepper. Toss everything together until well-coated.
- Roast the tomatoes in the oven for about 30 minutes. The tomatoes should soften, caramelize, and develop a deep, rich flavor.
Cook the Pasta:
- While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook your pasta according to the package instructions. Just before draining, reserve about 250ml (1 cup) of pasta cooking water for later. This starchy water will help thicken the sauce and bring everything together smoothly.
Prepare the Sauce:
- In a large pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Once the butter has melted, add the chopped onion and sauté for about 5 minutes, or until soft and translucent.
- Add the minced garlic and cook for another 1 minute until fragrant. This combination of garlic and onion will create a rich base for the sauce.
- Once the tomatoes are roasted, add them along with all the juices from the baking sheet into the pan with the onion and garlic. Toss in a handful of fresh basil leaves and stir everything together. Allow the sauce to simmer for 10 minutes so that the flavors meld together beautifully.
Blend the Sauce:
- For a smooth and creamy texture, transfer the sauce mixture into a blender or use an immersion blender to purée everything until smooth. If you like a bit of texture, you can leave it slightly chunky.
- Return the sauce to the pan. Add the ricotta cheese and stir until it’s fully incorporated. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Combine and Serve:
- Toss the cooked pasta into the sauce, making sure every piece of pasta is coated with the creamy tomato mixture. If needed, add a bit more pasta water to ensure the sauce coats the pasta perfectly.
- To serve, divide the pasta into bowls. Sprinkle with freshly grated Parmesan cheese, add a few extra basil leaves for garnish, and drizzle with a little more olive oil for that extra touch of richness.

Tips and Variations for the Perfect Creamy Tomato Ricotta Pasta

While the basic recipe for Creamy Tomato Ricotta Pasta is already incredibly delicious, there are a few tweaks and variations you can try to customize it to your taste. Here are some helpful tips and ideas for making this dish even better:

Choosing the Right Tomatoes

The flavor of your pasta largely depends on the quality of tomatoes you use. While fresh tomatoes are ideal, during off-seasons, you can use canned tomatoes (preferably whole or crushed) for a more consistent flavor. Roasting canned tomatoes can also bring out deeper flavors.
Heirloom tomatoes or Roma tomatoes are excellent choices because they have fewer seeds and a denser, more concentrated flavor.
Consider mixing cherry tomatoes with other types, as they add a burst of sweetness to the sauce.

Perfecting the Sauce

To add a smoky depth to the sauce, try roasting the tomatoes with a few sprigs of thyme or a pinch of smoked paprika. These ingredients can provide an additional layer of flavor without overwhelming the dish.
Heavy cream can be added for a richer texture, but this will change the flavor and make it a bit heavier. If you’re looking for a lighter option, stick to the ricotta and the pasta cooking water to maintain the creamy texture.

Cheese Variations

If you’re not a fan of ricotta, you can swap it with cream cheese for a tangier flavor or mascarpone for an even creamier, sweeter alternative. Both options will create a similar luscious texture while giving the dish a new twist.
For an extra cheesy bite, incorporate mozzarella or feta into the sauce as it simmers. These cheeses melt wonderfully and can enhance the creaminess.

Make It Spicy

If you like a bit of heat, consider adding red pepper flakes to the sauce as the tomatoes cook. Start with a pinch and adjust according to your heat preference. The spice will balance the sweetness of the tomatoes and the creaminess of the ricotta.
Alternatively, you can use jalapeños or fresh chili peppers for a more intense heat.

Add Protein or Vegetables

For a heartier dish, try adding grilled chicken or sausage. Simply cook the protein separately, then chop it into bite-sized pieces and stir it into the pasta before serving.
You can also incorporate vegetables like spinach, zucchini, or mushrooms into the sauce. Sauté the vegetables alongside the onions and garlic for added flavor and texture.

How to Store Leftover Creamy Tomato Ricotta Pasta

If you find yourself with leftover pasta, don’t worry – Creamy Tomato Ricotta Pasta keeps well for several days and can be easily reheated for a quick meal later. Here’s how to store and reheat it properly:

Storing:

Refrigerate: Place any leftover pasta in an airtight container and store it in the fridge for up to 3 days.
Freeze: While fresh pasta is always better, if you want to freeze the leftover sauce, it can be done. Store it in a freezer-safe container for up to 1 month. Be sure to separate the pasta and sauce, as pasta can become mushy when frozen with sauce. Reheat the sauce separately and mix with freshly cooked pasta when ready to serve.

Reheating:

Microwave: If you’re reheating in the microwave, cover the pasta with a damp paper towel to keep it moist. Heat in short intervals, stirring between each one to ensure even heating.
Stovetop: If you’re reheating on the stove, add a splash of pasta water or milk to restore the creaminess. Heat over medium-low heat, stirring occasionally.

Pairing Creamy Tomato Ricotta Pasta

The richness of this pasta dish pairs wonderfully with lighter, refreshing sides. Here are some great options for a well-rounded meal:

Side Salads:

A simple green salad with arugula, mixed greens, and a tangy vinaigrette will balance out the richness of the pasta.
For a more filling salad, add cherry tomatoes, mozzarella, and a drizzle of balsamic glaze.

Garlic Bread:

Garlic bread is a classic pairing with pasta. The crispy, buttery texture contrasts with the creamy sauce and adds a delicious crunch.
Alternatively, you can serve crusty bread for dipping into the sauce.

Wine Pairings:

A light white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs beautifully with the freshness of the tomatoes and the creaminess of the ricotta.
If you prefer red wine, choose a Chianti or a light Pinot Noir, which won’t overpower the dish.

FAQs On Creamy Tomato Ricotta Pasta

1. Can you put ricotta in tomato pasta sauce?

Yes, ricotta can be added to tomato pasta sauce to create a creamy, luscious texture. When combined with roasted or fresh tomatoes, ricotta helps balance the acidity of the tomatoes, making the sauce rich and smooth without being overly heavy. It’s a great way to add creaminess without using heavy cream.

2. How to make creamy ricotta pasta?

To make creamy ricotta pasta, start by cooking your pasta according to the package instructions. In a separate pan, sauté garlic and onions in olive oil, then add your roasted tomatoes (or fresh ones). Once the tomatoes soften, blend them into a smooth sauce and stir in ricotta cheese. Toss the pasta into the sauce, and add a bit of pasta cooking water to make the sauce smooth and creamy. Finish with fresh basil and Parmesan cheese for a delicious touch.

3. Can I use ricotta cheese in pasta?

Absolutely! Ricotta cheese is a versatile ingredient that works wonderfully in pasta dishes. It adds a creamy texture and mild flavor that pairs beautifully with both tomato-based sauces and pesto. Whether used in a creamy sauce, stuffed into pasta like ravioli, or as a topping for baked pasta, ricotta is a perfect addition to your pasta recipes.

4. What does ricotta cheese pair well with?

Ricotta cheese pairs well with a variety of ingredients. In pasta dishes, it complements tomatoes, garlic, basil, and Parmesan beautifully. For a sweeter take, try pairing ricotta with honey, lemon zest, or berries. In savory dishes, it works wonderfully with spinach, mushrooms, and even eggplant. Ricotta is also fantastic in lasagna, ravioli, and pizza.

5. Can I make creamy tomato ricotta pasta ahead of time?

Yes, you can make creamy tomato ricotta pasta ahead of time. Prepare the sauce and cook the pasta, then store them separately in the fridge. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta. You can also store the entire dish in an airtight container for up to 3 days and reheat it on the stovetop or microwave. For a fresher taste, add a drizzle of olive oil and a sprinkle of Parmesan when serving.

Creamy Tomato Ricotta Pasta Recipe Card

Ingredients:

350g (12.3 oz) small tomatoes (preferably fresh)
200g (7 oz) cherry tomatoes
1 tbsp olive oil (for roasting tomatoes)
1 tsp salt
300g (10.5 oz) pasta (fusilli, penne, or your choice)
1 tbsp olive oil (for the sauce)
1 tbsp butter
1 onion (finely chopped)
6 garlic cloves (minced)
1 handful fresh basil (for garnish)
180g (6.3 oz) ricotta cheese (high-quality, creamy)
1 tbsp freshly grated Parmesan cheese (for serving)

Instructions:

Roast the Tomatoes: Preheat your oven to 210°C / 410°F. Line a large baking sheet with parchment paper. Slice the larger tomatoes in half and place them on the sheet with the cherry tomatoes. Drizzle with 1 tbsp olive oil and season with salt and black pepper. Toss to coat and roast for 30 minutes.
Cook the Pasta: While the tomatoes are roasting, bring a pot of salted water to a boil and cook the pasta according to the package instructions. Before draining, reserve about 250ml (1 cup) of pasta water for later.
Prepare the Sauce: In a large pan, heat 1 tbsp olive oil and 1 tbsp butter over medium heat. Add the chopped onion and cook for about 5 minutes until softened. Add the minced garlic and cook for an additional minute. Add the roasted tomatoes and basil leaves. Simmer for 10 minutes, then blend the sauce until smooth using a blender or immersion blender. Stir in ricotta cheese and adjust the sauce’s thickness by adding reserved pasta water.
Combine and Serve: Toss the cooked pasta into the sauce and mix well, adding more pasta water if necessary. Serve in bowls, topped with freshly grated Parmesan cheese and a drizzle of olive oil. Garnish with basil leaves.

Notes:

You can substitute ricotta with mascarpone or cream cheese for a slightly different creamy texture.
To make it spicier, add red pepper flakes or fresh chili peppers to the sauce while it simmers.
Feel free to add grilled chicken or roasted vegetables for a heartier meal.