If you’ve ever thought that making cheesecake was complicated or time-consuming, think again! With the help of an air fryer, you can make a perfectly creamy and indulgent Air Fryer Cheesecake in a fraction of the time it would take in a traditional oven. This method produces a deliciously smooth cheesecake with a perfectly crisp graham cracker crust, all in about 30 minutes. It’s the ultimate easy dessert for any occasion, from weeknight indulgence to a special dinner party treat.
Why Choose Air Fryer Cheesecake?
There’s a certain magic to making cheesecake in an air fryer that’s hard to match with traditional oven baking. Here’s why you’ll want to try Air Fryer Cheesecake for your next dessert:
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Time-Saving: The air fryer cuts down cooking time significantly. No need to preheat the oven or wait for an hour to bake. The air fryer gets the job done in about 20-30 minutes, making it ideal for last-minute cravings.
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Even Cooking: The hot air circulation of the air fryer ensures that your Air Fryer Cheesecake is evenly cooked, producing a creamy texture without cracking or drying out.
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Simple Cleanup: Since you don’t need multiple baking pans, bowls, or utensils, the cleanup is a breeze. Plus, the non-stick surface of most springform pans makes it even easier.
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Versatility: You can customize the flavor of your Air Fryer Cheesecake by adding different toppings or incorporating unique ingredients into the filling.
Whether you’re a beginner baker or a seasoned dessert lover, Air Fryer Cheesecake is an accessible and efficient way to enjoy a classic favorite.

What Makes This Air Fryer Cheesecake Special?
While many recipes for Air Fryer Cheesecake exist, this one stands out for its perfect balance of texture and flavor. The light, creamy filling contrasts beautifully with the crunchy graham cracker crust, while the cherry topping adds a touch of sweetness and tartness. Here’s what makes this recipe the best:
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No Water Bath Needed: Traditional cheesecake recipes often call for a water bath to prevent cracks, but the air fryer’s even heat distribution eliminates the need for this step, making it more beginner-friendly.
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Rich Flavor with Minimal Effort: With just a handful of ingredients, this cheesecake delivers big flavor. Using cream cheese, sweetened condensed milk, and a dash of vanilla, the filling is perfectly smooth and indulgent.
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Customizable Toppings: While this recipe suggests a cherry topping, the options are endless. You can use strawberry, blueberry, or even chocolate ganache, depending on your preference.
Whether you enjoy it with a classic fruit topping or prefer it plain, Air Fryer Cheesecake is a dessert everyone will love.
What You Need to Make Air Fryer Cheesecake
You don’t need many ingredients or specialized equipment to make this easy Air Fryer Cheesecake. Here’s everything you’ll need to get started:
Ingredients for the Cheesecake:
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1 1/2 cups graham crackers (finely crushed)
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14 oz sweetened condensed milk
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1/2 cup salted butter (melted)
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2 large eggs
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1 teaspoon vanilla extract (for rich flavor)
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24 oz cream cheese (room temperature)
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1 can cherry pie filling (or your preferred topping)
Tools and Equipment:
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7-inch springform pan (fits comfortably in most air fryer baskets)
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Parchment paper (for easy release)
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Air fryer (ensure the basket is large enough for the pan)
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Step-by-Step Instructions for Air Fryer Cheesecake
Making Air Fryer Cheesecake is easier than you might think. Follow these steps for a smooth and creamy cheesecake that’s ready in no time:
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Prepare the Graham Cracker Crust:
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In a food processor, finely crush the graham crackers until they resemble crumbs.
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Add the melted butter to the crumbs and mix until well combined.
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Grease the bottom and sides of a 7-inch springform pan with butter, then line the bottom with parchment paper.
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Press the graham cracker mixture evenly into the bottom of the pan to form the crust. Set it aside.
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Mix the Cheesecake Filling:
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In a medium-sized bowl, beat the cream cheese until smooth and free of lumps.
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Add the sweetened condensed milk, eggs, and vanilla extract. Mix well until the filling is completely smooth and creamy.
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Assemble the Cheesecake:
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Pour the cream cheese filling over the graham cracker crust in the prepared springform pan. Fill it nearly to the top but leave a little room for expansion.
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Cook in the Air Fryer:
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Preheat the air fryer to 300°F (150°C).
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Place the pan carefully into the air fryer basket. Air fry for 20-22 minutes, or until the cheesecake is set but still slightly jiggly in the center. If needed, add 2-minute increments to achieve the desired consistency.
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Once done, carefully remove the pan from the air fryer and let it cool to room temperature for about 30 minutes.
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Chill and Set:
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Transfer the cheesecake to the refrigerator and chill for at least 6-8 hours or overnight to allow it to firm up.
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Top and Serve:
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Once chilled, remove the cheesecake from the springform pan. Top with cherry pie filling or any topping of your choice.
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Slice and serve cold for the best experience.
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Air Fryer Cheesecake Pro Tips
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Grease and Line the Pan: Greasing the sides of the springform pan and lining the bottom with parchment paper ensures that the cheesecake doesn’t stick. This is especially important when removing the cheesecake after chilling.
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Check for Jiggle: The cheesecake should be set with a slight jiggle in the center. Don’t worry if it’s not completely firm when you first pull it out of the air fryer—it will firm up as it cools and chills.
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Allow Cooling: Let the cheesecake cool slightly before placing it in the refrigerator. This helps avoid any drastic changes in temperature, which could affect the texture.
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Toppings: Add fresh fruit, chocolate ganache, or whipped cream to elevate the flavor and presentation. If you want a more decadent treat, drizzle some caramel or berry sauce on top.
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Air Fryer Cheesecake FAQs
Can I use a different size springform pan?
Yes, you can use an 8-inch pan, but you’ll need to adjust the cooking time. Start with 15-20 minutes and add additional 2-minute increments until the cheesecake is set.
What can I use as a topping instead of cherry pie filling?
Feel free to use any topping you prefer. Some great alternatives are strawberry pie filling, fresh berries, chocolate chips, or a dusting of powdered sugar for a simpler option.
Can I freeze Air Fryer Cheesecake?
Yes, you can freeze Air Fryer Cheesecake. Once it’s fully chilled, wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, allow it to thaw in the refrigerator for several hours.
Why Make Air Fryer Cheesecake?
Air Fryer Cheesecake is a quick, easy, and versatile dessert that delivers all the creamy, rich goodness you love about cheesecake without the long baking times. The air fryer makes it possible to prepare this indulgent treat in under an hour, and the best part is that you don’t have to wait hours for it to cool and set.
Whether you’re making it for a special occasion or just because, this recipe is perfect for cheesecake lovers who want a fast and fuss-free way to enjoy this classic dessert. With customizable toppings and a creamy, smooth texture, it’s sure to become a regular in your dessert rotation.

Air Fryer Cheesecake: Why You Should Make It Today
If you’re looking for a quick, easy, and delicious dessert, Air Fryer Cheesecake is the way to go. This recipe delivers all the rich, creamy flavor of traditional cheesecake but with a fraction of the time and effort. The beauty of making cheesecake in the air fryer lies in its ability to bake perfectly without the need for long cooking times, making it a fantastic option for anyone craving a sweet treat on short notice.
This Air Fryer Cheesecake is not just about speed—it’s also about versatility. You can adjust the toppings, swap ingredients to fit dietary needs, or even experiment with flavor variations. From fruity toppings like cherry, blueberry, or strawberry to decadent options like chocolate ganache or caramel, the possibilities are endless. Best of all, the texture of the cheesecake remains consistently smooth and creamy, making each bite melt in your mouth.
Whether you’re entertaining guests, planning a family dessert night, or simply indulging in a treat after a long day, Air Fryer Cheesecake will quickly become your go-to dessert. The ease of preparation, combined with the luscious flavor and texture, makes it a winning choice every time.

Air Fryer Cheesecake Recipe Card
Ingredients:
For the Cheesecake:
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1 1/2 cups graham crackers (finely crushed)
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14 oz sweetened condensed milk
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1/2 cup salted butter (melted)
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2 large eggs
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1 teaspoon vanilla extract
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24 oz cream cheese (room temperature)
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1 can cherry pie filling (or your preferred topping)
For the Springform Pan:
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Butter (for greasing)
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Parchment paper (for lining)
Instructions:
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Prepare the Graham Cracker Crust:
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Finely crush the graham crackers using a food processor until they resemble crumbs.
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Add the melted butter to the crumbs and mix until well combined.
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Grease the bottom and sides of a 7-inch springform pan with butter, then line the bottom with parchment paper.
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Press the graham cracker mixture evenly into the bottom of the pan to form the crust. Set it aside.
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Mix the Cheesecake Filling:
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In a medium-sized bowl, beat the cream cheese until smooth and free of lumps.
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Add the sweetened condensed milk, eggs, and vanilla extract. Mix well until the filling is completely smooth and creamy.
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Assemble the Cheesecake:
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Pour the cream cheese filling over the graham cracker crust in the prepared springform pan. Fill it nearly to the top, leaving a little room for expansion.
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Cook in the Air Fryer:
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Preheat the air fryer to 300°F (150°C).
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Place the pan carefully into the air fryer basket. Air fry for 20-22 minutes, or until the cheesecake is set but still slightly jiggly in the center. Add 2-minute increments if needed for the desired consistency.
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Once done, carefully remove the pan from the air fryer and let it cool to room temperature for about 30 minutes.
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Chill and Set:
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Transfer the cheesecake to the refrigerator and chill for at least 6-8 hours or overnight to allow it to firm up.
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Top and Serve:
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Once chilled, remove the cheesecake from the springform pan. Top with cherry pie filling or any topping of your choice.
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Slice and serve cold for the best experience.
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Notes:
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Grease and Line the Pan: Be sure to grease the sides of the springform pan and line the bottom with parchment paper for easy removal of the cheesecake.
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Check for Jiggle: The cheesecake should be set with a slight jiggle in the center. It’s fine if it’s not completely firm when pulled out of the air fryer; it will firm up while chilling.
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Toppings: Feel free to use any fruit topping, chocolate ganache, or whipped cream to customize the cheesecake to your liking.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Facts (per serving):
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Calories: 726 kcal
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Carbohydrates: 64g
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Protein: 12g
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Fat: 48g
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Saturated Fat: 27g
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Cholesterol: 182mg
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Sodium: 578mg
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Potassium: 428mg
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Fiber: 1g
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Sugar: 34g
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Vitamin A: 1840IU
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Vitamin C: 4mg
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Calcium: 255mg
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Iron: 1mg
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Method: Air Frying
Cuisine: American, Dessert
Servings: 8 servings
Calories: 726 kcal per serving
Yield: 1 cheesecake (serves 8)