Best Christmas Salad with Honey Mustard Dressing

The holiday season calls for bright and festive dishes, and there’s no better way to complement your Christmas spread than with a Christmas Salad with Honey Mustard Dressing. This salad brings together a beautiful mix of fresh greens, creamy avocado, tangy pomegranate, and smoky, sweet walnuts. Tossed in a perfectly balanced honey mustard dressing, it’s a healthy, delicious addition to your holiday table.

Whether you’re serving it as a starter, a side dish, or a refreshing complement to your main course, this salad is easy to make and full of vibrant flavors that everyone will love. Not only is it beautiful to look at with its colorful ingredients, but it’s also a nutritious option that will balance out the heavier holiday dishes. Let’s dive into how to make this festive and flavorful salad that’ll steal the show at your holiday gatherings.

Why You’ll Love This Christmas Salad with Honey Mustard Dressing

• Quick and Easy – This salad comes together in just 20 minutes, making it an ideal dish for busy holiday celebrations.
  • Healthy and Nutritious – Packed with fresh greens, heart-healthy avocado, antioxidants from pomegranate, and protein from walnuts, this salad provides vitamins and fiber to support your overall health.
  • Versatile – You can easily customize this salad based on what’s available or what you enjoy most. Swap ingredients like cheese, nuts, or fruits for variations that suit your preferences.
  • Make-Ahead Friendly – Prep the dressing and toasted nuts ahead of time, and assemble the salad just before serving to save time during the busy holiday season.
  • Crowd-Pleaser – Whether it’s a small family gathering or a larger holiday feast, this salad is sure to impress with its refreshing flavors and festive appearance.

Ingredients for Christmas Salad with Honey Mustard Dressing

To create the perfect Christmas Salad with Honey Mustard Dressing, you’ll need the following ingredients:

For the Salad:

• Mixed greens: A blend of spinach, arugula, or spring mix is ideal for a light, crunchy base. You can use whatever greens you prefer, but a mix of delicate and peppery leaves works best.
• Avocado: Add creamy slices of avocado to the salad for richness and a smooth texture that contrasts with the crisp greens.
• Pomegranate arils: These juicy, tart seeds add a burst of flavor and a pop of red that makes the salad visually striking.
• Walnuts: For crunch and a nutty flavor, walnuts are the perfect addition. Toast them to enhance their flavor and add depth to the salad.
• Cheese: Crumbled blue cheese, goat cheese, or feta will bring a tangy richness to the salad. Choose your favorite for a delicious touch.
  

For the Honey Mustard Dressing:

• Honey: Adds sweetness and balances the tangy mustard.
• Dijon mustard: The sharp flavor of Dijon mustard is perfect for making a creamy, slightly spicy dressing.
• Apple cider vinegar: A mild vinegar adds acidity to balance the sweetness of the honey.
• Olive oil: For richness and a smooth texture.
• Chili flakes: A pinch of chili flakes adds just the right amount of heat to the dressing without overpowering the flavor.
• Orange zest and juice: Adds a fresh, citrusy tang that brightens the salad, especially in winter months.
• Salt and pepper: To season and bring all the flavors together.
  

Step-by-Step Instructions

Step 1: Toast the Walnuts

To get the most flavor from your walnuts, it’s important to toast them first. This step enhances their natural oils and deepens their nutty flavor.

1. Preheat your oven to 375°F (190°C).
2. Spread 1 1/2 cups of raw walnuts and 1/2 cup of shelled pumpkin seeds on a baking sheet lined with parchment paper.
3. Drizzle them with 2 tablespoons of honey or maple syrup, and sprinkle with 1/4 teaspoon of chipotle chili powder.
4. Roast the nuts in the oven for 15 minutes, stirring once halfway through to ensure they’re evenly toasted. Once done, remove them from the oven and sprinkle with a bit of flaky salt.
   

Step 2: Prepare the Dressing

While your nuts are toasting, you can make the honey mustard dressing. This creamy dressing ties all the salad ingredients together beautifully.

1. In a glass jar or small bowl, combine 1/3 cup of extra virgin olive oil, 1/4 cup of apple cider vinegar, and 2 teaspoons of Dijon mustard.
2. Add 2 tablespoons of honey, 1 tablespoon of fig preserves, and 2 teaspoons of orange zest, along with 2 tablespoons of orange juice.
3. Season with kosher salt, black pepper, and a pinch of chili flakes for heat.
4. Shake or whisk everything together until the dressing is well combined and emulsified.
   

Step 3: Assemble the Salad

Now it’s time to bring everything together and assemble your Christmas Salad with Honey Mustard Dressing.

1. In a large salad bowl, combine 6 cups of mixed greens, 2 cups of Frisée (or arugula if Frisée is unavailable), and 1-2 apples (or pears), chopped into bite-sized pieces.
2. Add 2 avocados, sliced, 2 cups of pomegranate arils, and 1 cup of crumbled blue cheese (or goat cheese/feta, depending on your preference).
3. Add the toasted walnuts and pumpkin seeds to the salad.
4. Drizzle the honey mustard dressing over the salad, then toss gently to coat all the ingredients evenly.
   

Step 4: Serve and Enjoy!

Serve your salad immediately for the freshest taste and the most vibrant presentation. It pairs beautifully with your holiday main dishes, offering a delightful contrast to heavier, savory items.

Tips for Making the Best Christmas Salad with Honey Mustard Dressing

To ensure your Christmas Salad with Honey Mustard Dressing turns out perfectly, here are some expert tips:

1. Customize Your Ingredients

While this salad recipe is delicious as-is, don’t be afraid to mix things up based on your personal preferences or what’s available in your pantry. Some great variations include:

• Nuts: Instead of walnuts, you can try pecans or candied almonds for a different flavor.
• Fruits: Pomegranate isn’t the only seasonal fruit you can add. Try using fresh cranberries or sliced pears for a unique twist.
• Cheese: If you’re not a fan of blue cheese, goat cheese or shredded Parmesan works great too. If you want something less tangy, feta is a great option.
• Greens: You can mix and match greens. If you prefer something less peppery, swap arugula for spinach or baby kale.
  

2. Toast Your Nuts for Extra Flavor

Toasting the walnuts and pumpkin seeds may seem like an optional step, but it’s key for bringing out their flavor. The heat caramelizes the sugars in the nuts, making them extra flavorful. Just be careful not to burn them—keep an eye on them while they roast.

3. Balance the Dressing

The honey mustard dressing has the perfect balance of sweet, tangy, and spicy. However, feel free to adjust the ingredients based on your preferences:

• More Sweetness: Add extra honey or maple syrup if you like a sweeter dressing.
• More Tang: Add a little more orange juice or apple cider vinegar for a tangier kick.
• Spicy Kick: Increase the amount of chili flakes for a bolder spice profile.
  

4. Make It Ahead of Time

If you’re hosting a big meal, you can make parts of this salad ahead of time to save yourself some stress:

• Dressing: You can prepare the dressing 2-3 days ahead of time. Simply store it in a sealed jar or container in the fridge. Be sure to shake or stir before using.
• Nuts: Toast the walnuts and pumpkin seeds in advance, cool them completely, and store them in an airtight container. They’ll last for up to two weeks.
• Prep the Greens and Fruit: You can chop the fruit and wash the greens ahead of time, but store them separately to maintain their freshness.
  

5. Serve Fresh

To ensure the salad stays fresh and crisp, assemble the salad just before serving. Adding the dressing too early can cause the greens to wilt, making it less appealing. The vibrant colors and fresh ingredients are part of what makes this salad so beautiful, so serve it immediately after tossing with the dressing.

Nutritional Benefits of Christmas Salad with Honey Mustard Dressing

This salad isn’t just delicious, but it’s packed with nutrients that offer a range of health benefits:

1. Pomegranate

• Rich in antioxidants: Pomegranate is a powerhouse of antioxidants, which help combat free radicals in the body and protect cells from damage.
• High in vitamin C: Vitamin C supports the immune system and helps in collagen production.
  

2. Walnuts

• Heart-healthy fats: Walnuts are rich in omega-3 fatty acids, which are great for heart health and can lower bad cholesterol levels.
• Protein and fiber: They also provide a healthy dose of protein and fiber, helping to keep you full and satisfied.
  

3. Avocados

• Healthy fats: Avocados are loaded with healthy fats, specifically monounsaturated fats, which are beneficial for heart health.
• Nutrient-dense: They also contain fiber, potassium, and vitamins E and C, which are vital for overall health.
  

4. Mixed Greens

• Low-calorie, high-nutrient: Greens like arugula and Frisée are low in calories but rich in essential nutrients such as vitamins A, C, and K.
• Digestive support: High in fiber, these greens aid in digestion and help regulate bowel movements.
  

5. Honey Mustard Dressing

• Antioxidants from honey: Honey provides not just sweetness but also antioxidants, which can reduce inflammation and promote overall health.
• Healthy fats from olive oil: Olive oil, a key ingredient in the dressing, is rich in monounsaturated fats and has been shown to support heart health.
  

Serving Ideas for Christmas Salad with Honey Mustard Dressing

This salad pairs wonderfully with a variety of holiday main courses. Here are some suggestions for what to serve it with:

• Roast Chicken or Turkey: The tangy, creamy honey mustard dressing works beautifully alongside the savory flavors of roasted poultry.
• Prime Rib or Beef Wellington: A hearty, rich main dish like prime rib or beef Wellington pairs wonderfully with the light, fresh taste of this salad.
• Grilled Salmon or Shrimp: If you prefer seafood, grilled salmon or shrimp are fantastic choices to complement the salad’s bright and zesty flavors.
• Vegetarian Dishes: For a lighter, vegetarian meal, this salad pairs well with dishes like vegetable lasagna, quinoa-stuffed peppers, or butternut squash soup.
  

FAQs on Christmas Salad with Honey Mustard Dressing

What to put in a salad with honey mustard dressing?

A Christmas Salad with Honey Mustard Dressing is a delightful mix of fresh greens, fruits, nuts, and cheese. For a perfect salad, include mixed greens like spinach or arugula, sliced avocado, pomegranate arils, and toasted walnuts. You can also add apple slices, goat cheese or feta, and pumpkin seeds for extra crunch and flavor. This combination pairs beautifully with the sweet and tangy honey mustard dressing.

How to make honey mustard salad dressing?

To make honey mustard salad dressing, simply whisk together Dijon mustard, honey, apple cider vinegar, and extra virgin olive oil. For extra flavor, add orange zest and juice, chili flakes, and salt and pepper to taste. Shake or stir the ingredients until smooth and emulsified. This tangy and creamy dressing is perfect for drizzling over your salad to enhance the flavors.

How long does honey mustard salad dressing last in the fridge?

Honey mustard salad dressing can be stored in an airtight container or jar in the fridge for up to 1 week. The dressing might separate over time, so be sure to shake or whisk it again before using. Always check for any changes in taste or smell before using it after a few days to ensure it’s still fresh.

Is there a difference between honey mustard dressing and honey mustard?

Yes, there is a difference between honey mustard dressing and honey mustard. Honey mustard typically refers to the condiment made from honey and mustard, often used as a dip or spread. It’s thicker and sweeter than the dressing version. On the other hand, honey mustard dressing is a thinner, emulsified version that is specifically made for salads. It usually contains additional ingredients like vinegar, oil, and sometimes lemon or orange juice to balance the sweetness with acidity.

Can I use honey mustard dressing for other dishes?

Absolutely! Honey mustard dressing is versatile and can be used for more than just salads. It’s perfect as a dipping sauce for chicken tenders, grilled vegetables, or crusty bread. You can also use it as a marinade for chicken or fish, or drizzle it over roasted vegetables for added flavor. The sweet and tangy balance works well with many different dishes.

Christmas Salad with Honey Mustard Dressing Recipe Card

Ingredients

For the Salad:

• 6 cups mixed greens (spinach, arugula, or spring mix)
• 2 cups Frisée (or arugula if Frisée is unavailable)
• 1-2 apples or pears, chopped
• 2 avocados, sliced
• 2 cups pomegranate arils
• 1 cup crumbled blue cheese, feta, or goat cheese
• 1 1/2 cups raw walnuts
• 1/2 cup shelled pumpkin seeds
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon chipotle chili powder
  

For the Honey Mustard Dressing:

• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar or balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon fig preserves (optional)
• 2 teaspoons orange zest + 2 tablespoons orange juice
• Kosher salt and black pepper, to taste
• Chili flakes (optional, for added heat)
  

Instructions

1. Toast the Walnuts and Pumpkin Seeds:
   • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Toss the walnuts and pumpkin seeds with honey/maple syrup, chipotle chili powder, and a pinch of salt.
   • Roast for 15 minutes, stirring halfway through, until the nuts are toasted. Remove from the oven and let them cool.
2. Prepare the Dressing:
   • In a glass jar or small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, and fig preserves (if using).
   • Add the orange zest, orange juice, salt, pepper, and chili flakes. Shake or whisk until well combined and emulsified.
3. Assemble the Salad:
   • In a large salad bowl, combine the mixed greens, Frisée, chopped apples, avocados, and pomegranate arils.
   • Sprinkle with crumbled blue cheese (or your preferred cheese) and top with the toasted walnuts and pumpkin seeds.
4. Dress the Salad:
   • Just before serving, drizzle the honey mustard dressing over the salad and toss gently to coat all ingredients evenly.
5. Serve:
   • Serve the salad immediately for the freshest taste and enjoy the balance of sweet, tangy, and crunchy flavors.
     

Notes

• Customization: Feel free to swap out ingredients based on availability or preference. Try adding sliced pears or dried cranberries for a different fruit twist. You can also substitute pecans or cashews for the walnuts.
• Make-Ahead: The dressing can be made ahead of time and stored in the fridge for up to 1 week. Toast the nuts in advance and store them in an airtight container at room temperature for up to 2 weeks.
• Avoid Sogginess: Dress the salad right before serving to keep the greens crisp and fresh.
  

Nutritional Facts (per serving, assuming 8 servings)

• Calories: 290 kcal
• Protein: 4g
• Fat: 21g
• Carbohydrates: 23g
• Fiber: 6g
• Sugar: 15g
• Sodium: 140mg
  

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Method: Tossing, Roasting

Cuisine: American, Holiday