Easy Instant Pot Boneless Pork Chops

If you’re craving juicy, tender, and perfectly cooked boneless pork chops, the Instant Pot is your best friend. Best Damn Instant Pot Boneless Pork Chops are one of the quickest, most flavorful meals you can prepare. With the right seasoning, a bit of browning, and a touch of pressure cooking magic, you can enjoy succulent pork chops in less than 30 minutes. Whether you’re cooking for a busy weeknight dinner or impressing guests at a gathering, this recipe ensures a mouthwatering outcome every time.

Why the Instant Pot is Perfect for Pork Chops

The Instant Pot offers an easy, foolproof way to cook pork chops. It uses pressure cooking to lock in moisture, creating tender and juicy meat. However, the key to making the Best Damn Instant Pot Boneless Pork Chops is getting the right thickness, seasoning, and cooking technique.

While many Instant Pot pork chop recipes can result in a less-than-satisfactory meal, this recipe focuses on creating perfectly browned pork chops that are flavorful inside and out, thanks to a few crucial steps.

Ingredients for Best Damn Instant Pot Boneless Pork Chops

Before you begin, let’s go over the key ingredients needed to make this incredible dish:

• Boneless Pork Chops: Choose one-inch thick pork chops for the best results. This thickness is ideal for both browning and pressure cooking, ensuring a juicy and tender outcome.
• Brown Sugar: A bit of brown sugar adds a touch of sweetness that balances the savory flavors. It also helps achieve that beautiful golden brown crust when searing the pork chops.
• Seasonings: The seasoning mix includes salt, black pepper, paprika, and onion powder. This blend creates a well-balanced flavor profile, with a smoky hint from the paprika and a savory depth from the onion powder.
• Butter: Used to brown the pork chops, butter adds richness and enhances the flavor.
• Chicken Broth: This is used to deglaze the pot and add moisture during the pressure cooking process. It provides a savory base for the sauce.
• Worcestershire Sauce: Adds a bit of tanginess and complexity to the sauce, balancing the richness of the butter and the sweetness of the brown sugar.
• Liquid Smoke: The liquid smoke provides a subtle smoky flavor, perfect for enhancing the depth of the pork chops.

Step-by-Step Instructions for Making Best Damn Instant Pot Boneless Pork Chops

Now that you have all your ingredients ready, let’s walk through the steps to create Best Damn Instant Pot Boneless Pork Chops.

1. Prepare the Pork Chops

Start by seasoning the pork chops. In a small bowl, mix together the salt, pepper, paprika, onion powder, and brown sugar. Rub this seasoning mixture evenly onto both sides of the pork chops. The brown sugar will give the pork chops a nice caramelized crust when they are browned.

2. Brown the Pork Chops

Set your Instant Pot to the Sauté function on high. Once it’s heated up, add the butter and let it melt. Once the butter is hot and bubbling, add the pork chops to the pot. Sear each side of the pork chops for about 1-2 minutes, or until they are golden brown. The brown sugar in the seasoning may cause some cooking, but that’s perfectly fine and will add extra flavor.

Once the pork chops are browned, remove them from the Instant Pot and set them aside on a plate.

3. Deglaze the Pot

Turn off the sauté function and press Cancel. Pour 1 cup of chicken broth into the pot to simmer it. Use a wooden spoon to scrape up all the browned bits from the bottom of the pot. These flavorful bits will enhance the sauce and help build the base for the pork chop cooking liquid.

4. Add the Sauce Ingredients

Stir in the Worcestershire sauce and liquid smoke to the chicken broth. These ingredients will infuse the pork chops with rich, savory flavor while cooking. The liquid will help keep the pork chops moist during the pressure cooking phase.

5. Pressure Cook the Pork Chops

Return the pork chops to the Instant Pot and place them directly in the cooking liquid. Secure the lid, ensuring the valve is set to “sealing.” Select the Pressure Cook or Manual function and cook for 7 minutes. When the cooking cycle is complete, allow the pressure to release naturally for 12 minutes. After the 12 minutes, perform a quick release to release any remaining pressure.

Tips for Perfect Instant Pot Boneless Pork Chops

Cooking pork chops in the Instant Pot is straightforward, but to get the best possible results, there are a few key tips to keep in mind.

1. Choose the Right Thickness of Pork Chops

The thickness of the pork chops is essential for the perfect outcome. For this recipe, one-inch-thick boneless pork chops are ideal. This thickness allows for quick, even cooking while ensuring the pork remains tender and juicy. If your pork chops are thinner or thicker than one inch, adjust the cooking time accordingly.

2. Always Brown the Pork Chops First

Browning the pork chops before pressure cooking is crucial. This step adds a rich, golden crust that enhances the flavor and texture. It also helps lock in juices, ensuring the pork chops stay moist during cooking. The Maillard reaction, which occurs when proteins and sugars are browned, is responsible for this flavorful crust.

3. Let the Pork Chops Rest

After cooking, let the pork chops rest for 5 minutes. This allows the juices to redistribute within the meat, preventing it from drying out when sliced. Resting the pork chops also gives the sauce time to thicken slightly, enhancing the overall dish.

4. Use a Brine for Extra Moisture

For the most tender pork chops, consider brining the meat before cooking. Brining helps the pork retain moisture, resulting in juicier, more flavorful chops. If your pork chops are not pre-brined, you can create a simple brine using ¼ cup of salt for every 1 quart of water. Let the pork chops sit in the brine for about 30 minutes to 2 hours before cooking.

5. Experiment with Seasoning Variations

While the basic seasoning of salt, pepper, paprika, onion powder, and brown sugar works perfectly, feel free to get creative with your seasoning. You can add garlic powder, thyme, rosemary, or even a dash of cayenne pepper for some heat. The seasoning should enhance the natural flavors of the pork without overpowering them.

What to Serve with Best Damn Instant Pot Boneless Pork Chops

To complete the meal, serve these Best Damn Instant Pot boneless pork chops with sides that complement their rich, savory flavor. Here are some great options to consider:

1. Mashed Potatoes

Creamy mashed potatoes are the perfect side to pair with these pork chops. The richness of the potatoes complements the savory sauce from the pork chops, making for a hearty and satisfying meal. Consider adding garlic or sour cream to the mashed potatoes for extra flavor.

2. Roasted Vegetables

Roasted vegetables like carrots, Brussels sprouts, or sweet potatoes are great additions to the plate. The caramelized flavor of roasted vegetables contrasts well with the sweet and savory flavors of the pork chops. You can roast the vegetables in the same oven while the pork chops cook in the Instant Pot for a convenient, one-pot meal.

3. Rice or Risotto

Serve the pork chops over a bed of rice or creamy risotto for an elevated dish. The sauce from the pork chops can be poured over the rice or risotto, making it even more flavorful. For a lighter side, try using cauliflower rice for a low-carb option.

4. Green Beans or Broccoli

Fresh, steamed green beans or broccoli provide a healthy and vibrant side to balance out the richness of the pork chops. These vegetables are light, nutritious, and easy to prepare, making them a perfect complement to this dish.

5. Salad

A simple green salad with a light vinaigrette can help cut through the richness of the pork chops, offering a refreshing contrast. Try a mix of arugula, spinach, and mixed greens for a healthy, light option.

Storing Leftovers and Reheating Best Damn Instant Pot Boneless Pork Chops

If you have any leftovers, it’s easy to store and reheat the pork chops for future meals. Here’s how to do it:

Storing Leftovers

1. Cool the Pork Chops: Allow the pork chops to cool to room temperature before storing them. This will prevent condensation from forming and keep the pork chops moist.

2. Airtight Container: Store the leftovers in an airtight container to maintain freshness. If possible, store the sauce separately to avoid the pork chops becoming too soggy.

3. Refrigeration: Leftovers can be kept in the refrigerator for up to 3 days. Ensure the pork chops are well-covered to prevent them from drying out.

Reheating

1. Oven: Preheat the oven to 350°F (175°C). Place the pork chops on a baking sheet and cover them with foil. Heat for 10-15 minutes until warmed through.

2. Stovetop: reheat the pork chops in a skillet over low heat. Add a splash of broth or water to keep the pork chops moist and prevent them from drying out.

3. Microwave: If you’re in a hurry, you can microwave the pork chops. Place them on a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warm.

FAQs On Best Damn Instant Pot Boneless Pork Chops

1. Why are my pork chops tough in the Instant Pot?

If your pork chops turn out tough in the Instant Pot, it’s usually due to overcooking. Pork chops are lean cuts of meat and can become dry and tough if they are cooked for too long. To avoid this, make sure to follow the recommended cooking time and allow the pressure to naturally release for the best texture. Additionally, using thicker cuts or bone-in pork chops may require slight adjustments to the cooking time.

2. What is the secret to making tender pork chops?

The key to tender pork chops is cooking them at the right temperature and time. Here are some tips:

• Use the right thickness: One-inch thick pork chops are ideal for pressure cooking in the Instant Pot.

• Sear before pressure cooking: Browning the pork chops first helps lock in juices and adds flavor.

• Let them rest: After cooking, let the pork chops rest for 5 minutes to allow the juices to redistribute, keeping the meat tender and juicy.

3. How does Gordon Ramsay cook boneless pork chops?

Gordon Ramsay recommends pan-searing boneless pork chops in a hot skillet with a bit of oil and butter. He often uses a combination of herbs, such as thyme and rosemary, to infuse the pork with flavor while cooking. Ramsay sears both sides of the pork chops for a crispy crust and then finishes cooking them in the oven or with a few minutes of resting to ensure the pork stays moist and tender.

4. What tenderizes boneless pork chops?

To tenderize boneless pork chops, you can:

• Use a marinade: A marinade with acidic ingredients like vinegar, lemon juice, or yogurt can break down muscle fibers and tenderize the meat.

• Brine the pork chops: Brining is an effective way to keep pork chops juicy and tender. A simple saltwater brine helps retain moisture during cooking.

• Cook at low and slow temperatures: Cooking the pork chops at a low temperature for a longer period, like in a slow cooker or Instant Pot, can help tenderize the meat.

5. Can I use frozen pork chops in the Instant Pot?

Yes, you can use frozen pork chops in the Instant Pot! They will take a bit longer to cook compared to thawed pork chops, but they can still come out tender and juicy. For frozen pork chops, increase the cooking time by about 5-7 minutes, and make sure to check the internal temperature to ensure it reaches 145°F.

Best Damn Instant Pot Boneless Pork Chops Recipe Card

Ingredients:

• 4 boneless pork chops (1-inch thick)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon onion powder

• 2 tablespoons brown sugar

• 1 tablespoon butter

• 1 cup chicken broth

• ½ tablespoon Worcestershire sauce

• 1 teaspoon liquid smoke (optional)

• Olive oil (for browning)

• 1 teaspoon finely diced spring onion (optional, for garnish)

Instructions:

1. Season the Pork Chops: In a small bowl, mix together salt, pepper, paprika, onion powder, and brown sugar. Rub this seasoning mixture evenly onto both sides of the pork chops.

2. Brown the Pork Chops: Set your Instant Pot to the Sauté function on high. Once hot, add a drizzle of olive oil and 1 tablespoon of butter. Add the pork chops and brown each side for 1-2 minutes until golden brown. Once browned, remove the pork chops and set aside.

3. Deglaze the Pot: Turn off the Sauté function and press Cancel. Add the chicken broth to the pot, scraping the browned bits off the bottom of the pot with a wooden spoon. Stir in Worcestershire sauce and liquid smoke (if using).

4. Pressure Cook: Return the browned pork chops to the Instant Pot, placing them into the liquid. Secure the lid, making sure the vent is set to “sealing.” Set the Instant Pot to Pressure Cook (Manual) on high for 7 minutes.

5. Natural Release: When the cooking time is complete, allow the Instant Pot to naturally release for 12 minutes, then perform a quick release to release any remaining pressure.

6. Rest the Pork Chops: Remove the pork chops from the pot and let them rest for about 5 minutes before serving. Garnish with finely diced spring onions if desired.

Notes:

• Brining Pork Chops: For extra tenderness, brine the pork chops for 30 minutes before cooking. Use a simple brine with ¼ cup salt and 1 quart water.

• Cooking Time for Thicker Chops: If using pork chops thicker than 1 inch, increase the cooking time by 2-3 minutes.

• Liquid Smoke: This is optional but adds a smoky depth to the sauce. Use it sparingly.

• Alternative to Brown Sugar: If you prefer a less sweet version, reduce the amount of brown sugar or substitute with honey or maple syrup.

Nutritional Facts (per serving):

• Calories: 385 kcal

• Carbohydrates: 7g

• Protein: 41g

• Fat: 20g

• Saturated Fat: 9g

• Cholesterol: 140mg

• Sodium: 680mg

• Potassium: 595mg

• Fiber: 0g

• Sugar: 7g

• Vitamin A: 320 IU

• Vitamin C: 1mg

• Calcium: 24mg

• Iron: 2.5mg

Prep Time: 10 minutes

Cook Time: 7 minutes (Pressure Cooking)

Total Time: 20 minutes (including release time)

Method: Pressure Cooking (Instant Pot)

Cuisine: American