Chicken Gnocchi Soup : A Family Favorite Meal

When the weather turns chilly and you crave something warm and hearty, there’s nothing quite like a bowl of Chicken Gnocchi Soup. This creamy, flavorful soup combines the rich taste of chicken, the delicate texture of gnocchi, and the savory flavors of herbs and vegetables. Inspired by the beloved restaurant-style version, this homemade recipe brings the same comforting goodness to your kitchen in just 30 minutes. Whether you’re feeding your family on a busy weeknight or hosting friends for a cozy gathering, this soup is sure to satisfy.

In this article, we will guide you through every step of making Chicken Gnocchi Soup, from selecting the right ingredients to tips for customization. We’ll also explore the versatility of the recipe and offer variations to cater to different tastes and dietary needs.

What Is Chicken Gnocchi Soup?

Chicken Gnocchi Soup is a creamy, comforting dish that features gnocchi—small, soft dumplings typically made from potatoes, flour, and eggs. The soup’s base is rich with chicken, vegetables, and herbs, creating a well-balanced flavor profile. The addition of half and half or heavy cream makes it extra creamy and indulgent, while spinach adds freshness and color.

This soup has gained popularity in many restaurants, and with good reason. It’s comforting, flavorful, and has a texture that’s both hearty and smooth. The gnocchi adds a unique twist, making the soup stand out from your average chicken soup or potato-based dish.

Ingredients for Chicken Gnocchi Soup

To create the perfect Chicken Gnocchi Soup, you’ll need the following ingredients. The good news is that most of these items are easily found in your local grocery store, and many of them are pantry staples.

Main Ingredients:

• Chicken: Boneless, skinless chicken breasts work best for this recipe. You can also use rotisserie chicken to save time.
• Gnocchi: This small, pillowy pasta is a must for Chicken Gnocchi Soup. You can find store-bought gnocchi in the pasta aisle, but homemade gnocchi can also be used if you have the time.
• Olive Oil: Used to sauté the vegetables, olive oil helps to create a flavorful base for the soup.
• Celery, Carrots, and Onion: These vegetables form the classic mirepoix base that adds depth to the soup’s flavor.
• Garlic: Adds a rich, aromatic layer to the soup.
• Chicken Broth: The foundation of the soup, adding savory flavor. Opt for low-sodium broth to control the soup’s salt content.
• Half and Half: This creamy dairy product is the key to making the soup rich and smooth. You can substitute it with whole milk or heavy cream for extra richness.
• Spinach: Fresh spinach adds a burst of color and nutrients, perfectly complementing the creamy base.
• Seasonings: Salt, pepper, and thyme are the primary seasonings for this recipe, enhancing the natural flavors of the soup.

How to Make Chicken Gnocchi Soup

Making Chicken Gnocchi Soup at home is simple, and it comes together quickly. Whether you’re cooking for yourself, your family, or a group of friends, this soup will impress with its rich flavor and comforting texture.

Step-by-Step Instructions:

1. Sauté the Vegetables:

   • Heat olive oil in a large pot over medium heat. Add the celery, onion, and carrots. Cook for 2-3 minutes, stirring occasionally, until the onions become translucent.
   • Add the garlic and sauté for another minute until fragrant.

2. Cook the Chicken:

   • Add the diced chicken to the pot and cook for 3-4 minutes until the chicken is lightly browned.

3. Add the Broth and Seasonings:

   • Pour in the chicken broth and stir in salt, pepper, and thyme. Bring the soup to a boil.
   • Once boiling, add the gnocchi and cook for 3-4 minutes until they float to the top of the soup.

4. Add the Half and Half and Spinach:

   • Reduce the heat to a simmer and stir in the half and half. Allow the soup to cook for another 10 minutes, letting the flavors meld together.
   • Stir in the spinach and cook for 1-2 minutes until the spinach wilts.

5. Taste and Adjust Seasoning:

   • Taste the soup and adjust the seasoning with additional salt and pepper if necessary.

6. Serve:

   • Ladle the soup into bowls and serve hot. You can garnish with fresh herbs or grated Parmesan cheese for extra flavor.

Tips for Making the Best Chicken Gnocchi Soup

• Use Cooked Chicken: To save time, use cooked chicken or rotisserie chicken. Simply shred it or dice it and add it to the soup.
• Make it Creamier: For an even richer soup, you can substitute half and half with heavy cream. This will add a decadent, velvety texture to the soup.
• Spinach Variations: If you’re not a fan of spinach, feel free to substitute it with kale or swiss chard. These greens will work well in this soup and offer similar health benefits.
• Add More Vegetables: You can include other vegetables like peas, corn, or potatoes to make the soup even more hearty.
• Freezer-Friendly: This soup can be frozen for up to 3 months. However, the gnocchi may soften once reheated. For the best texture, consider cooking the gnocchi separately and adding them when reheating the soup.

Nutritional Information (per serving)

Here’s a quick look at the nutritional breakdown of this creamy Chicken Gnocchi Soup:

Variations and Customizations

The beauty of Chicken Gnocchi Soup lies in its versatility. Here are some ideas to tailor the recipe to your liking:

1. Vegetarian Version: To make a vegetarian-friendly soup, omit the chicken and use vegetable broth. You can replace the chicken with extra vegetables or tofu for a protein source.
2. Spicy Kick: If you prefer a spicy twist, add some red pepper flakes or a chopped jalapeño to the soup for heat.
3. Herb Variations: Try adding fresh basil or oregano for an aromatic depth of flavor that complements the chicken and gnocchi.
4. Low-Carb Version: If you’re following a low-carb diet, substitute the gnocchi with zucchini noodles or cauliflower gnocchi for a lighter version.

Chicken Gnocchi Soup Variations and Tips for Enhancing the Flavor

Chicken Gnocchi Soup is a versatile and customizable dish that can be adjusted to suit various preferences. Whether you prefer a heartier soup or want to add a little extra flavor, there are numerous ways to tweak this recipe to make it your own. Here, we’ll explore several variations and additional tips to elevate your soup.

How to Customize Your Chicken Gnocchi Soup

While the classic version of Chicken Gnocchi Soup is delicious on its own, adding different ingredients or making small tweaks can make a big difference in flavor and texture. Here are some ideas to enhance your soup:

1. Cheesy Chicken Gnocchi Soup

For cheese lovers, adding cheddar cheese or Parmesan can turn this soup into a cheesy delight. Stir in about 1 to 1.5 cups of shredded cheese at the end of cooking to make the soup even richer and more decadent. This will melt into the soup, creating a creamy, cheesy texture that complements the gnocchi perfectly.

• Tip: Use sharp cheddar for a more pronounced cheese flavor or a Parmesan-Parmesan mix for an Italian touch.

2. Spicy Chicken Gnocchi Soup

If you enjoy a little heat, consider adding red pepper flakes, jalapeños, or a splash of hot sauce. This variation will give your Chicken Gnocchi Soup a spicy kick while maintaining its creamy base. You can adjust the level of spice depending on your preference.

• Tip: For a smoky flavor, add chipotle pepper powder or smoked paprika for extra depth.

3. Low-Carb or Gluten-Free Version

For those following a low-carb or gluten-free diet, you can make a few simple swaps. Instead of traditional gnocchi, try using cauliflower gnocchi or zucchini noodles (zoodles). Additionally, substitute heavy cream for a lighter almond milk or coconut cream to keep the dish creamy without the extra calories.

• Tip: If you’re looking for more protein, add chicken sausage or tofu instead of regular chicken for a plant-based option.

4. Vegetarian Version of Chicken Gnocchi Soup

For a vegetarian-friendly version, simply omit the chicken and use vegetable broth instead of chicken broth. You can add extra vegetables such as carrots, zucchini, or mushrooms to make the soup heartier and more filling.

• Tip: Add some tofu or tempeh for protein, or consider adding lentils or chickpeas to boost the soup’s nutritional value.

5. Make It in a Slow Cooker

If you prefer a more hands-off approach, you can easily make this soup in a slow cooker. Simply sauté the vegetables and garlic first, then add all ingredients (except for the gnocchi, half-and-half, and spinach) to the slow cooker. Let it cook on low for 3-4 hours, and then add the gnocchi and half-and-half for the last 30 minutes of cooking. Add the spinach just before serving.

• Tip: For a faster version, cook on high for 2-3 hours. The soup will still turn out flavorful, but the textures of the vegetables and gnocchi might vary slightly.

6. Use Rotisserie Chicken for Speed

To save even more time, use rotisserie chicken instead of cooking the chicken yourself. Simply shred the chicken and add it to the soup. This shortcut is perfect for busy weeknights when you want to prepare the soup quickly without compromising flavor.

• Tip: Be sure to add extra seasoning to make up for the saltiness of store-bought rotisserie chicken.

Additional Tips for Perfecting Chicken Gnocchi Soup

1. Add Fresh Herbs: Fresh herbs like basil or oregano can bring an additional layer of flavor to your soup. You can also sprinkle fresh parsley on top when serving for a burst of color and freshness.

2. Garnish with Cheese: If you’re a fan of extra cheese, garnish the soup with grated Parmesan cheese or shredded mozzarella just before serving. It adds extra creaminess and a nice touch of flavor.

3. Thickening the Soup: If you prefer a thicker soup, you can mash a portion of the potatoes or gnocchi to thicken the broth naturally. Alternatively, create a flour slurry by mixing flour with a bit of water, then adding it to the soup.

4. Make It Ahead: This soup can easily be made in advance and stored in the refrigerator for up to 3 days. The flavors tend to deepen as it sits. Reheat gently on the stove, adding a bit more milk or broth to maintain the creamy texture.

FAQs On Chicken Gnocchi Soup

1. What is in chicken gnocchi soup?

Chicken Gnocchi Soup is made with boneless, skinless chicken, gnocchi (potato dumplings), vegetables like carrots, celery, and onions, garlic, chicken broth, half-and-half (or cream), and fresh spinach. It’s a creamy, flavorful soup that combines these ingredients into a comforting meal.

2. What are gnocchi made of?

Gnocchi are small, soft dumplings typically made from potatoes, flour, and eggs. They are rolled into small, bite-sized pieces and often pressed with a fork to create grooves, which help hold sauces. Gnocchi are often served with a variety of sauces, from simple butter and sage to rich, creamy soups.

3. Where did chicken gnocchi soup come from?

Chicken Gnocchi Soup is often associated with American Italian-inspired restaurants, especially the popular chain Olive Garden. The dish has gained fame through its rich, creamy base and the addition of gnocchi, which gives it a hearty and comforting feel. While not a traditional Italian soup, it’s an American fusion dish that combines elements of Italian cuisine with American preferences for rich, creamy soups.

4. What do I make with gnocchi?

Gnocchi is a versatile ingredient that can be used in various dishes. You can serve gnocchi with tomato sauce, pesto, or a simple butter and sage sauce. It can also be added to soups, like Chicken Gnocchi Soup, or baked with cheese and cream for a rich casserole. Additionally, gnocchi can be sautéed in butter to create a crispy texture, often served as a side dish.

5. Can I make chicken gnocchi soup in advance?

Yes, you can make Chicken Gnocchi Soup in advance. Store it in the refrigerator for up to 3 days. When reheating, add a little more broth or milk to restore the creamy texture. However, note that the gnocchi may become softer the longer the soup sits. To maintain texture, you can cook the gnocchi separately and add them when reheating the soup.

Recipe Card: Chicken Gnocchi Soup

Ingredients:

• 3-4 boneless, skinless chicken breasts, cooked and diced
• 1 stalk celery, chopped
• 1/2 white onion, diced
• 2 teaspoons minced garlic
• 1/2 cup shredded carrots
• 1 tablespoon olive oil
• 4 cups low-sodium chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste
• 16 ounces potato gnocchi
• 2 cups half and half (or heavy cream for richer texture)
• 1 cup fresh spinach, roughly chopped

Instructions:

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add celery, onions, garlic, and carrots. Sauté for 2-3 minutes until onions are translucent.
2. Cook the Chicken: Add the diced chicken, chicken broth, thyme, salt, and pepper. Bring the soup to a boil.
3. Add the Gnocchi: Stir in the gnocchi and cook for 3-4 minutes, or until the gnocchi floats to the top.
4. Simmer: Reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld.
5. Finish the Soup: Stir in half and half and spinach. Cook for another 1-2 minutes until the spinach wilts.
6. Taste and Adjust: Taste the soup and adjust salt and pepper if needed. Serve hot and enjoy!

Notes:

• For an even richer soup, substitute half and half with heavy cream.
• You can use rotisserie chicken to save time. Simply shred it and add to the soup.
• Add Parmesan cheese on top for extra flavor before serving.
• If you prefer a vegetarian version, omit the chicken and use vegetable broth.

Nutritional Facts (per serving):

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Method: Stovetop
Cuisine: American, Italian