Have you ever craved a dish that feels like a big, cozy hug after a long day? That’s exactly what this one pot macaroni cheeseburger soup brings to the table! Imagine all the comforting flavors of a cheeseburger—savory beef, creamy cheese, and tender pasta—transformed into a rich, hearty soup made in just one pot. It’s quick, easy, and perfect for those nights when you want a delicious meal without spending hours in the kitchen.
Whether you’re feeding picky eaters or treating yourself to a simple indulgence, this soup delivers every time. So, grab your favorite pot and let’s make this effortless recipe together. Trust me, it’s about to become your new go-to comfort food!
Why You’ll Love This Recipe
It’s a busy weeknight, and you’re torn between whipping up something quick and satisfying or ordering takeout. That’s where this one pot macaroni cheeseburger soup swoops in to save the day! With minimal cleanup and maximum flavor, it’s the perfect solution for anyone who craves a hearty, homemade meal without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. Everything—from browning the beef to simmering the pasta—happens in one pot. That means less time scrubbing dishes and more time savoring the creamy, cheesy goodness. Plus, this isn’t just any cheeseburger soup—it’s made with real ingredients and absolutely no Velveeta, so you get all the comfort without compromising on quality.
Kids love it for the fun cheeseburger flavors, and adults can’t resist its rich, savory taste. Whether you’re a seasoned cook or someone just starting out, this easy one pot macaroni cheeseburger soup will have you feeling like a pro in the kitchen. Trust me, this recipe is about to become a staple in your weekly meal rotation!
Ingredients for Easy One Pot Macaroni Cheeseburger Soup
Let’s talk ingredients! What I love about this recipe is how simple and accessible everything is. You probably already have most of these staples in your kitchen. This one pot macaroni cheeseburger soup is all about combining everyday ingredients into something extraordinary.
Here’s what you’ll need:
Main Ingredients
- Ground Beef: The foundation of that hearty cheeseburger flavor.
- Elbow Macaroni: The perfect pasta choice for soaking up all that creamy, cheesy goodness.
- Cheddar Cheese: Use shredded cheddar for a rich, velvety finish—no Velveeta required!
- Beef Broth: Brings depth and richness to the soup.
Seasonings and Flavor Boosters
- Garlic and Onions: These aromatics add a savory kick that takes the soup to the next level.
- Thyme and Oregano: For a subtle herby touch that complements the beef.
- Salt and Pepper: The essential seasoning duo.
- Liquid Smoke (optional): A small splash adds a smoky flavor that reminds you of a grilled cheeseburger.
Optional Add-Ins
- Diced Tomatoes: Want a tangy twist? Toss in a can of undrained diced tomatoes.
- Bacon or Green Onions: Perfect for sprinkling on top as a garnish.
All these ingredients work together to create a comforting, flavorful dish. The best part? You can easily adapt the recipe to suit your preferences. Whether you’re looking for a one pot macaroni cheeseburger soup – no Velveeta version or adding your own creative twist, this recipe has you covered!
Step-by-Step Recipe for One Pot Macaroni Cheeseburger Soup
Let’s dive right in! Making this one pot macaroni cheeseburger soup is as easy as it is satisfying. All you need is a single pot, a little prep, and about 30 minutes to create a meal that will have everyone coming back for seconds. Follow these steps, and you’ll be dishing up a bowl of comfort in no time.
Step 1: Cooking the Ground Beef
Start by heating your favorite large pot or Dutch oven over medium heat. Toss in the ground beef and break it up into small pieces as it cooks. Sprinkle in half of your thyme, oregano, salt, and pepper to infuse the beef with flavor right from the start. Once it’s fully browned, drain any excess fat (if needed) and set the beef aside.
Step 2: Sautéing the Vegetables
In the same pot—because we’re all about that one-pot magic—melt a couple of tablespoons of butter. Add the chopped onions, celery, and garlic, letting them sizzle until they soften and fill your kitchen with a mouthwatering aroma. Stir in the remaining thyme and oregano to build those cozy flavors layer by layer.
Step 3: Adding the Broth and Pasta
Pour in the beef broth and give everything a good stir. Turn up the heat and bring it to a gentle boil. Once the broth is bubbling, toss in the elbow macaroni. Let it cook uncovered for about 7-8 minutes, stirring occasionally to make sure the pasta doesn’t stick. You’ll know it’s ready when the macaroni is perfectly tender.
Step 4: Making It Creamy and Flavorful
Now comes the fun part—transforming this into the ultimate cheeseburger soup! Lower the heat to a simmer and stir in the heavy cream (or milk), diced tomatoes, and shredded cheddar cheese. If you’re going for a one pot macaroni cheeseburger soup – no Velveeta version, this step is where the real cheddar shines. Let it all melt together into a creamy, dreamy soup. Taste and adjust the seasonings if needed.
Final Touches
Ladle your soup into bowls and garnish with crispy bacon bits, a sprinkle of green onions, or even a drizzle of hot sauce for a little kick. Serve it with crusty bread, tortilla chips, or a fresh side salad. And just like that, your easy one pot macaroni cheeseburger soup is ready to wow your taste buds!
This recipe is foolproof, flavorful, and perfect for weeknight dinners or lazy weekend meals. Get ready to enjoy every warm, cheesy spoonful!
Tips for Making the Best One Pot Macaroni Cheeseburger Soup
Making the perfect one pot macaroni cheeseburger soup is easier than you think, but a few insider tips can take it from delicious to absolutely unforgettable. Let’s dive into some ideas to ensure your soup turns out just the way you like it every single time!
1. Make It Extra Creamy
If you love a rich, velvety soup, don’t be shy about adding more cheese. A blend of sharp cheddar and mild mozzarella works wonders for that gooey, melty texture. For an even creamier base, use heavy cream instead of milk. Trust me, your taste buds will thank you!
2. No Velveeta? No Problem!
While some recipes lean on processed cheese for creaminess, this soup is all about using real, natural ingredients. Shredded cheddar is the star here, but you can mix in Monterey Jack or even a bit of Parmesan for extra depth. This way, your soup is wholesome without sacrificing any flavor.
3. Adjust the Seasoning to Your Taste
Start with the basics—salt, pepper, thyme, and oregano—and then taste as you go. Want a little heat? Add a pinch of red pepper flakes or cayenne. Prefer a smoky edge? Liquid smoke or smoked paprika can give it that grilled cheeseburger vibe.
4. Customize with Add-Ins
This recipe is endlessly adaptable. Toss in diced bell peppers, chopped mushrooms, or shredded carrots for extra veggies. Craving something heartier? Stir in a handful of cooked bacon or a dollop of sour cream for a tangy finish.
5. Choose the Right Pasta
Elbow macaroni is classic, but any small pasta shape—like shells, rotini, or penne—will do. Keep an eye on the cooking time to avoid mushy noodles. Remember, they’ll continue to soften as the soup sits.
6. Plan for Leftovers
This soup tastes even better the next day as the flavors meld together. If you’re making extra, store it in an airtight container in the fridge. When reheating, add a splash of milk or broth to bring back the creamy consistency.
7. Perfect for Picky Eaters
If you’re cooking for kids (or anyone with simple tastes), keep it straightforward with the basic recipe. The cheeseburger flavors are already a hit, and you can always serve toppings like bacon, green onions, or extra cheese on the side for those who like to customize.
With these tips, you’ll nail this easy one pot macaroni cheeseburger soup every time. Whether it’s your first try or your fiftieth, these little tricks will keep this recipe a family favorite!
Serving Suggestions
So, you’ve just made a steaming pot of one pot macaroni cheeseburger soup—now comes the fun part: serving it up in the most delicious way possible. This soup is a meal on its own, but a few thoughtful sides and toppings can make it feel extra special.
Pair It with Something Crunchy
A warm, crusty loaf of bread is practically begging to be dipped into the creamy, cheesy broth. If you’re feeling adventurous, try making some quick garlic toast—it’s the perfect way to soak up every last drop. Tortilla chips or crackers also add a delightful crunch and pair wonderfully with the soup’s savory flavors.
Add Freshness to the Table
Balance out the richness of the soup with a crisp side salad. Something simple, like mixed greens with a tangy vinaigrette, complements the hearty flavors without overpowering them. Even a plate of sliced veggies with a light ranch dip can make this meal feel complete.
Garnish Like a Pro
This is where you can have fun! Sprinkle your bowl with crispy bacon bits, a handful of shredded cheddar, or a dollop of sour cream. Chopped green onions or fresh parsley add a pop of color and an herby brightness. Want a little heat? A drizzle of hot sauce or a pinch of red pepper flakes will do the trick.
Make It a Comfort Feast
For an ultra-cozy dinner, serve the soup alongside baked potatoes or even a grilled cheese sandwich. These comforting classics pair so well with the soup’s cheeseburger-inspired flavors.
Perfect for Meal Prep
Got leftovers? Lucky you! This easy one pot macaroni cheeseburger soup reheats beautifully. Just add a splash of broth or milk when warming it up to bring back that creamy consistency. Store individual portions in airtight containers for a quick, comforting lunch or dinner throughout the week.
Whatever way you serve it, this recipe for one pot macaroni cheeseburger soup is guaranteed to please. Trust me, once you see those empty bowls and happy faces, you’ll know it’s a meal worth making again and again!
FAQs for One Pot Macaroni Cheeseburger Soup
1. Can I use a different type of pasta for this recipe?
Yes! While elbow macaroni works best for this one pot macaroni cheeseburger soup, other short pasta like penne, rotini, or shells will also work well. Adjust the cooking time as needed to ensure your pasta is tender but not overcooked.
2. Can I freeze this soup?
Absolutely! This easy one pot macaroni cheeseburger soup freezes well for up to 3 months. Let the soup cool completely, then store it in an airtight container. When reheating, add a splash of broth or milk to restore its creamy texture.
3. How can I make this recipe without Velveeta?
This recipe for one pot macaroni cheeseburger soup – no Velveeta uses shredded cheddar cheese for a rich, natural flavor. You can also mix in Monterey Jack or mozzarella for added creaminess. No processed cheese needed!
4. Can I use ground turkey or chicken instead of beef?
Yes! For a lighter option, ground turkey or chicken works perfectly in this recipe. The soup will still have a hearty, comforting taste while being slightly leaner.
5. How do I make this soup spicier?
Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to give your one pot macaroni cheeseburger soup a spicy kick. Adjust the amount to suit your taste preferences.
6. Can I add extra vegetables to this soup?
Definitely! Diced carrots, bell peppers, mushrooms, or even zucchini can be added for extra flavor and nutrients. Customize this easy one pot macaroni cheeseburger soup to suit your family’s tastes.
7. How do I reheat leftovers without drying out the soup?
When reheating, add a splash of milk or broth to bring back the soup’s creamy consistency. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.
8. What toppings pair well with this soup?
Top your one pot macaroni cheeseburger soup with crispy bacon, green onions, shredded cheddar, or a dollop of sour cream for extra flavor. You can also drizzle hot sauce or sprinkle crushed tortilla chips for a fun twist.
9. Can I make this soup gluten-free?
Yes! Substitute the elbow macaroni with your favorite gluten-free pasta. Check labels on broths and other ingredients to ensure they’re gluten-free as well.
10. How long does this soup last in the fridge?
Store this one pot macaroni cheeseburger soup in an airtight container in the refrigerator for up to 3-4 days. It makes great leftovers and reheats beautifully for quick lunches or dinners.
Conclusion: Make One Pot Macaroni Cheeseburger Soup Today
There’s nothing quite like the warm, comforting taste of one pot macaroni cheeseburger soup to turn an ordinary day into something special. With its creamy, cheesy goodness and simple one-pot preparation, this recipe is perfect for weeknight dinners, lazy weekends, or when you just need a big bowl of cozy.
Whether you’re cooking for a family, impressing guests, or treating yourself to a well-deserved meal, this soup delivers every time. Plus, with options to make it healthier or skip the Velveeta, it’s easy to tailor it to your taste. Trust me, once you make this easy one pot macaroni cheeseburger soup, you’ll find yourself reaching for it again and again.
Ready to give it a try? Grab your ingredients, pull out your favorite pot, and start cooking. Don’t forget to share your results and let me know how you customized your recipe for one pot macaroni cheeseburger soup. Happy cooking—and even happier eating!
