How to Make Keto Apple Crisp: A Step-by-Step Guide
Making this keto apple crisp is simple, and I’ll walk you through each step to ensure you get the perfect result every time. It’s really all about layering the filling and topping for the right texture and flavor balance.
Step 1: Prepare the Filling
- Preheat the oven to 350°F (180°C) and grease a large baking dish (around 9×9 inches).
- In a large saucepan, melt the butter over medium heat.
- Add your chopped chayote squash (or yellow squash/zucchini) and water to the melted butter. Cover the pan and simmer for 7-8 minutes or until the squash is tender. Chayote should soften nicely without becoming mushy.
- Once the squash is tender, add the rest of the filling ingredients (brown sugar substitute, powdered sweetener, lemon juice, cinnamon, apple extract, and xanthan gum). Stir everything together until well combined.
- Simmer for another 3 minutes, allowing the flavors to meld together. You want the filling to be soft and slightly gooey, similar to how the apple filling would be in a traditional crisp.
Step 2: Prepare the Topping
- In a small bowl, combine all the topping ingredients: almonds, almond flour, shredded coconut, granulated sweetener, and melted coconut oil. Stir until the mixture is evenly combined and forms a crumbly texture.
- Set the topping aside for now.
Step 3: Assemble the Dish
- Pour the filling into your prepared baking dish, spreading it evenly across the bottom.
- Top with the crumble mixture, making sure it covers the filling generously.
Step 4: Bake the Crisp
- Bake in the preheated oven for about 8-10 minutes until the filling is hot and bubbly.
- Remove from the oven, and sprinkle the prepared topping evenly over the filling.
- Return to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
Step 5: Cool and Serve
- Once baked, allow the crisp to cool for 10 minutes before serving. This helps the flavors settle and makes it easier to scoop.
Arman’s Recipe Tips for the Best Keto Apple Crisp
While this recipe is already foolproof, here are some additional tips to ensure that your keto apple crisp turns out even better:
- Consistency of the filling: The moisture from each squash can vary, so if your cooked squash seems dry, add a few more tablespoons of water to achieve that soft, gooey texture.
- Adjust sweetness: Taste the filling as you go! Depending on your personal preference, you can add more sweetener to get the level of sweetness that feels just right for you.
- Spice it up: While cinnamon is classic, you can experiment with adding apple pie spice, nutmeg, or even a pinch of clove to deepen the flavor.
- Add a topping boost: To make this even more indulgent, top with a dollop of keto whipped cream, a scoop of keto vanilla ice cream, or a drizzle of sugar-free caramel sauce.

Storage Instructions for Keto Apple Crisp
Making a keto apple crisp in advance is a great option, especially when you have busy weeks or are preparing for a family gathering. The flavors actually improve after sitting for a bit, so it’s perfect for meal prepping or making ahead of time. Here’s how you can store and reheat it:
How to Store:
- In the fridge: Once your keto apple crisp has cooled, store any leftovers in an airtight container in the refrigerator. It will keep fresh for up to one week.
- In the freezer: If you want to freeze it for future use, allow the crisp to cool completely before transferring it to a shallow container. Freeze for up to six months. When ready to eat, thaw in the refrigerator overnight before reheating.
How to Reheat:
- To reheat leftovers, microwave individual servings in 20-second intervals until warmed through.
- If you’re reheating the entire dish, cover it with foil and bake at 350°F for 10-15 minutes, or until heated through and the topping remains crisp.
By storing it properly, you can enjoy this keto apple crisp even after the initial bake. It’s perfect for satisfying your sweet tooth whenever you need a quick dessert!
Frequently Asked Questions About Keto Apple Crisp
Here are some of the most common questions I get about making keto apple crisp. If you’re wondering about substitutions, variations, or carb counts, I’ve got you covered.
Can I use real apples in this keto apple crisp?
While apples are naturally high in carbs, you can use them if you’re not strictly following a keto diet. Granny Smith or Honeycrisp apples are great options as they’re lower in sugar compared to other varieties. However, if you’re sticking to keto, I recommend using chayote squash or zucchini as a low-carb substitute.
Are Granny Smith apples keto-friendly?
Granny Smith apples are not considered keto-friendly due to their carb content. A medium Granny Smith apple contains about 25 grams of carbs and 4 grams of fiber, which means it has about 21 grams of net carbs. If you’re looking to stay within your carb limits, it’s best to stick with squash substitutes.
How many carbs are in this keto apple crisp?
One serving of this keto apple crisp has only 3 grams of net carbs, making it a great low-carb dessert option for those on a keto diet. The use of chayote squash instead of apples, paired with keto-friendly sweeteners, helps keep the carbs in check while still providing that signature apple crisp flavor.
Can I make this recipe vegan?
Yes, you can make this keto apple crisp vegan by substituting the butter with a plant-based butter or coconut oil and using a flax egg or chia egg in place of any egg-based ingredients in other variations (if you choose to add any).
Can I add nuts to the topping?
Absolutely! In fact, adding chopped pecans or walnuts to the topping is a fantastic way to add extra texture and flavor. If you’re not a fan of almonds, feel free to swap them for any nuts you like, just make sure they’re unsweetened.
What should I serve with keto apple crisp?
This keto apple crisp is delicious on its own, but if you want to take it to the next level, try serving it with keto vanilla ice cream, a dollop of sugar-free whipped cream, or even a drizzle of sugar-free caramel sauce. These additions provide a creamy, indulgent contrast to the warm and crunchy crisp.

Why Keto Apple Crisp Is a Must-Try Dessert
Imagine a dessert that combines the warmth of fall flavors with the joy of guilt-free indulgence—that’s exactly what this keto apple crisp recipe delivers. Whether you’re cozying up on a chilly evening or hosting a dinner party, this dessert is a game-changer for anyone embracing a low-carb lifestyle. Let’s dive into why it deserves a spot on your must-make list.
Comfort Food Without the Carbs
Traditional apple crisps are undeniably delicious but often loaded with sugar and carbs. This simple keto apple crisp recipe brings all the comfort of the original while keeping your carb count in check. Each bite is a harmonious blend of spiced “apples,” buttery crumble, and just the right amount of sweetness—perfect for satisfying dessert cravings without guilt.
Versatility for Every Occasion
One of the best things about this keto apple crisp is how versatile it is. It’s the ideal dessert for casual weeknights when you want something quick and comforting. At the same time, it’s elegant enough to serve at holiday gatherings or dinner parties. Pair it with keto-friendly ice cream for an extra-special touch, and watch your guests be amazed.
Packed with Health Benefits
Not only is this dessert low-carb, but it’s also gluten-free and sugar-free, making it a healthier choice for anyone. The use of ingredients like almond flour and erythritol ensures you’re enjoying a treat that’s kinder to your body while still feeling indulgent. Plus, using zucchini or chayote as apple substitutes means you’re sneaking in some veggies—who says dessert can’t be good for you?
Quick, Easy, and Foolproof
Even if you’re not a seasoned baker, this keto apple crisp recipe is incredibly easy to make. With simple ingredients and straightforward steps, you’ll have a dessert that’s ready to impress in no time. It’s perfect for beginners or anyone looking for a low-stress, high-reward recipe.
This keto apple crisp is more than just a dessert—it’s a way to indulge your sweet tooth while staying true to your health goals. So why wait? Treat yourself to the flavors you love without compromise. Trust me, once you try it, you’ll want to make it again and again!
Frequently Asked Questions
When making a new recipe, questions are bound to pop up! To help you perfect your keto apple crisp recipe, here are some common queries answered in a simple, straightforward way.
Can I use other low-carb fruits instead of apples?
Absolutely! If you want to switch things up, try using berries, zucchini, or chayote squash. These alternatives mimic the texture of apples while keeping the carb count low. Plus, they absorb the flavors of cinnamon and sweetener beautifully, just like apples do.
How do I make this recipe nut-free?
No problem! Swap the almond flour for coconut flour. Since coconut flour is more absorbent, you’ll need to adjust the quantity—use about half the amount of almond flour called for in the recipe. This small tweak keeps the recipe nut-free without compromising flavor or texture.
Can I prepare this recipe ahead of time?
Yes! You can assemble your keto apple crisp ahead of time and refrigerate it before baking. When you’re ready to enjoy, pop it in the oven and bake as instructed. Freshly baked dessert, zero last-minute stress!
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to a week. To reheat, simply warm a portion in the oven or microwave until it’s hot and bubbling. Add a dollop of keto-friendly whipped cream for that freshly made feel.
Can I freeze keto apple crisp?
Definitely! Allow the crisp to cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven. It’s perfect for meal prep or saving dessert for a rainy day.
What’s the best topping for keto apple crisp?
Keto-friendly whipped cream and sugar-free vanilla ice cream are classic choices that pair perfectly. For a gourmet twist, drizzle some sugar-free caramel sauce or sprinkle crushed pecans on top. Your dessert, your rules!
Can I make this vegan?
Yes, you can! Replace butter with coconut oil or vegan butter. Use plant-based sweeteners and follow the same steps. The result will still be a warm, comforting dessert that’s both keto and vegan-friendly.
Have more questions about this simple keto apple crisp recipe? Drop them in the comments, and I’ll be happy to help you out. Happy baking!