Perfect Philly Cheesesteak Pasta Recipe You will love

If you’ve ever craved the savory, cheesy, and comforting flavors of a Philly cheesesteak, then this Philly Cheesesteak Pasta recipe is going to become your new favorite dinner. This dish takes the beloved Philly cheesesteak sandwich and transforms it into a rich, creamy pasta that’s just as indulgent, but with the convenience of a one-pan meal. Whether you’re cooking for your family or preparing a special dinner for two, this recipe will be sure to impress.

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta brings together all the best elements of a Philly cheesesteak in a pasta format. It features tender strips of steak, sautéed onions, and bell peppers, all tossed in a creamy, cheesy sauce that coats each piece of pasta perfectly. Think of it as the ultimate comfort food—rich, hearty, and utterly satisfying.

The beauty of this recipe is in its simplicity and versatility. You can swap ingredients based on what you have on hand, making it a great way to get creative in the kitchen. Add extra veggies, change the type of cheese, or even use a different pasta shape—this dish adapts beautifully to different tastes and dietary preferences.

In this recipe, we focus on high-quality steak and a smooth, velvety cream sauce that ties everything together. It’s a one-pot meal that comes together quickly, making it ideal for busy weeknights or when you want to treat yourself without spending hours in the kitchen.

Key Ingredients for Philly Cheesesteak Pasta

Before we dive into the recipe, let’s take a look at the key ingredients that will bring this Philly Cheesesteak Pasta to life. Understanding the role each element plays will help you get the most out of this dish.

• Steak – The heart of any Philly cheesesteak is the steak. For this recipe, ribeye or sirloin works best due to their tenderness and rich flavor. Choose a cut that you can cook quickly without it becoming tough.
• Pasta – Pappardelle, fettuccine, or tagliatelle are great choices, but any hearty pasta that can hold the creamy sauce will do. The wide pasta shapes help to carry the sauce and steak.
• Cheese – Provolone is the traditional choice for Philly cheesesteaks, but mozzarella is an excellent substitute, especially if it’s the firmer, ready-grated variety. You could also try Gouda or Edam for a slightly different flavor.
• Cream – Heavy cream (also known as double cream) is crucial for creating a luxurious sauce. It gives the dish its signature creaminess, and anything lighter may curdle under high heat.
• Worcestershire Sauce – This adds depth of flavor, giving the dish a savory, umami kick that’s essential in balancing the richness of the cream.
• Vegetables – Onions and green bell peppers provide the classic Philly cheesesteak crunch and flavor. Their sweetness complements the savory steak and creamy sauce beautifully.

The Perfect Steak for Philly Cheesesteak Pasta

To ensure your Philly Cheesesteak Pasta has that authentic, mouthwatering flavor, choosing the right cut of steak is essential. Here’s a breakdown of the best options:

• Ribeye: Known for its marbling and tenderness, ribeye is the go-to choice for Philly cheesesteaks. The fat within the steak provides incredible flavor when cooked quickly over high heat.
• Sirloin: If you prefer a leaner cut, sirloin is a great option. It’s still flavorful and tender when cooked properly but won’t be as fatty as ribeye.
• Flank Steak: For a slightly different texture, flank steak can also work. It’s leaner than ribeye but still holds up well when sliced thinly and quickly seared.

How to Make Philly Cheesesteak Pasta: Step-by-Step Instructions

Now that we’ve covered the ingredients, let’s dive into the cooking process. This recipe is quick and straightforward, perfect for those nights when you want something hearty but don’t want to spend hours cooking.

Ingredients:

• 300g (10.5 oz) dried pappardelle pasta (or your preferred pasta)
• 2 tbsp neutral oil (like avocado or grapeseed)
• 400g (14 oz) ribeye or sirloin steak, sliced into strips (about 1 cm thick)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp salted butter
• 1 onion, peeled and thickly sliced
• 1 green bell pepper, thickly sliced
• 2 cloves garlic, minced
• 240 ml (1 cup) heavy cream
• 1 tbsp Worcestershire sauce
• 100g (1 packed cup) grated mozzarella cheese (or provolone if available)

Instructions:

1. Cook the Pasta
   Start by cooking your pasta in a large pot of salted boiling water. Follow the package instructions for al dente pasta, usually around 10-12 minutes. Before draining, make sure to reserve 1 cup of the pasta cooking water. This starchy water will help to adjust the consistency of the sauce later.

2. Prepare the Steak
   While the pasta is cooking, heat 2 tablespoons of neutral oil in a large skillet over medium-high heat. Once the oil is hot, add the steak strips, seasoning them with salt and pepper. Cook the steak for about 3-4 minutes, stirring occasionally, until browned and just cooked through. Remove the steak from the skillet and set it aside in a bowl.

3. Sauté the Vegetables
   Reduce the heat to medium and add 1 tablespoon of butter to the same skillet. Once the butter has melted, toss in the sliced onion and green bell pepper. Sauté for about 3 minutes, stirring occasionally, until they start to soften but still maintain a slight crunch. This texture will contrast nicely with the creamy sauce.

4. Add Garlic and Cream
   Add the minced garlic to the pan and cook for 30 seconds, just until it becomes fragrant. Next, pour in the heavy cream and Worcestershire sauce. Stir well and let the sauce come to a gentle simmer. The cream will begin to thicken and take on a silky texture.

5. Combine Steak and Pasta
   Return the cooked steak to the skillet, along with any resting juices. Stir everything together, and let it simmer for a few minutes so the flavors can meld. Add the cooked pasta into the skillet, tossing everything together to ensure the pasta is well coated with the creamy sauce. If the sauce feels too thick, add some of the reserved pasta cooking water, a little at a time, until you reach the desired consistency.

6. Finish with Cheese
   Once the pasta is well coated and the sauce has reached the perfect thickness, stir in the grated mozzarella cheese. Allow the cheese to melt into the sauce, giving it an extra layer of richness. Taste the dish and adjust the seasoning with more salt and pepper, if needed.

7. Serve and Enjoy
   Serve the Philly Cheesesteak Pasta hot, topped with an extra grind of black pepper for a bit of spice. If you like, you can sprinkle a little more grated cheese on top before serving. This dish is perfect on its own, but it pairs beautifully with a side of garlic bread or roasted vegetables for a complete meal.

Pro Tips for Making the Best Philly Cheesesteak Pasta

• Use the Right Pasta: Wide, flat pasta like pappardelle or fettuccine works best because it allows for more sauce to cling to the noodles. However, feel free to swap it out with any pasta shape you prefer.
• Don’t Overcook the Steak: Steak cooks quickly, and for this dish, you want it to stay juicy and tender. Sear the strips quickly over high heat to avoid overcooking.
• Customize the Cheese: While mozzarella is a popular choice, you can experiment with other cheeses like Gouda, cheddar, or even a blend for a more complex flavor profile.
• Vegetable Variations: Want to add more veggies? Try adding mushrooms, spinach, or even roasted red peppers to mix things up.
• Make It Spicy: Add a pinch of red pepper flakes or some sliced jalapeños if you like a little heat in your pasta.

Why Philly Cheesesteak Pasta is Perfect for Any Occasion

This Philly Cheesesteak Pasta recipe is incredibly versatile and makes a great option for various occasions. Whether you’re cooking for a family dinner, hosting a cozy date night, or even meal prepping for the week ahead, this dish has you covered. Let’s take a closer look at why it’s such a perfect choice.

1. Quick and Easy to Prepare

One of the best things about this dish is how quickly it comes together. With a total cook time of just 25-30 minutes, you can have a satisfying meal on the table without spending hours in the kitchen. The steps are straightforward, and it doesn’t require any complicated techniques. It’s perfect for those busy nights when you don’t want to sacrifice flavor for speed.

2. Comfort Food at Its Best

Philly cheesesteaks are a classic comfort food, and this pasta version brings all the warm, indulgent flavors of the original sandwich. The creamy sauce and tender steak create a dish that feels like a treat, yet it’s simple enough for a regular weeknight dinner.

3. Customizable to Fit Your Preferences

Another reason to love this Philly Cheesesteak Pasta is how easily it adapts to different tastes and dietary needs. Don’t like bell peppers? Swap them out for mushrooms or spinach. Prefer a different type of cheese? Go ahead and try gouda or provolone. You can make this dish exactly how you like it, so there’s no need to worry about picky eaters. Plus, it’s easy to scale up or down depending on the number of servings you need.

4. Meal Prep Friendly

While some dishes lose their appeal when reheated, Philly Cheesesteak Pasta holds up wonderfully. The flavors intensify the next day, making it a great option for meal prep. You can easily prepare a larger batch, divide it into individual portions, and store it in the fridge for a few days. It’s the perfect lunch to take to work or a quick dinner option when you don’t have time to cook from scratch.

5. Perfect for Entertaining

If you’re looking to impress your guests with minimal effort, this recipe is a winner. The creamy sauce, tender steak, and cheesy goodness come together in a way that feels indulgent and sophisticated, yet it’s surprisingly easy to prepare. Serve it with a side salad, garlic bread, and maybe a glass of red wine, and you’ve got an impressive meal that looks and tastes like it came from a fine-dining restaurant.

Nutrition Facts: How Much Does Philly Cheesesteak Pasta Cost You?

While this Philly Cheesesteak Pasta recipe is a treat, it’s important to be aware of the nutritional values to make sure it fits your dietary needs. Here’s a breakdown of the approximate nutrition per serving:

Note: These figures are based on the specific ingredients used in the recipe, and they can vary depending on substitutions (such as the type of cheese or pasta used). For a more accurate count, you may want to plug the exact products you use into a nutrition calculator.

Calories and Fat Content

This dish is rich, both in flavor and calories. At 802 kcal per serving, it’s definitely an indulgence. If you’re watching your calorie intake, you can easily modify this recipe by reducing the amount of cream or using a lower-fat cheese. You can also use leaner cuts of steak, like sirloin, to cut down on the fat content.

Protein

With 40g of protein per serving, Philly Cheesesteak Pasta is a good source of protein, thanks to the steak. It’s perfect for those looking to build muscle or maintain a balanced diet while enjoying a comforting meal.

Fiber and Nutrients

Despite being a creamy dish, this recipe still offers some nutritional benefits. With 3g of fiber, the onions and green peppers provide some of the essential nutrients your body needs. You can add more veggies to further boost the fiber content, making the dish even more nutritious.

Can You Make Philly Cheesesteak Pasta Ahead of Time or Freeze It?

Philly Cheesesteak Pasta is best enjoyed fresh, but you can make it ahead and store it for later if needed. However, as with many creamy pasta dishes, it’s important to know how to properly store it to maintain the flavor and texture.

• Making Ahead: You can prepare the components (steak, vegetables, and sauce) ahead of time, then combine and reheat them just before serving. However, the steak might lose some of its juiciness and tenderness after being reheated.
• Freezing: Freezing Philly Cheesesteak Pasta is possible, but it may not retain the same texture once thawed. The cream sauce can break down and become a little watery, but with the right technique, it can still be enjoyable. If you decide to freeze it, let the dish cool completely before transferring it to an airtight container. To reheat, thaw it in the fridge overnight and gently warm it on the stovetop, adding a little pasta water to bring the sauce back together.

Tips for Perfecting Your Philly Cheesesteak Pasta

Even though this recipe is easy to follow, there are a few tips and tricks that can elevate your Philly Cheesesteak Pasta and make it even more delicious. These are the little details that can take your dish from good to great!

1. Choosing the Right Steak

The type of steak you choose is crucial to the flavor and texture of the dish. Ribeye or sirloin are both excellent choices because they are flavorful and tender. Ribeye, in particular, has a lot of marbling, which makes it juicy and rich. If you can’t get ribeye, sirloin is a great alternative, as it’s still tender and cooks quickly.

When slicing the steak, make sure to cut it against the grain into thin strips. This will ensure that the meat is tender and easy to chew. Also, don’t overcrowd the pan when cooking the steak; give it enough space to sear properly, which will help enhance its flavor.

2. Balancing the Cream Sauce

The key to a good Philly Cheesesteak Pasta is a creamy sauce that coats the pasta without being too heavy. While double cream (heavy cream) gives the best results, you can adjust the creaminess based on your preference. If you want a lighter version, substitute part of the cream with milk, but keep in mind that it will alter the consistency and richness of the sauce.

Adding Worcestershire sauce to the cream is a great way to introduce a bit of tang and depth of flavor. If you like more heat, you can also stir in a dash of hot sauce or a pinch of cayenne pepper for an extra kick.

3. Don’t Skip the Pasta Water

Pasta water is often an overlooked ingredient in pasta dishes, but it plays a significant role in binding the sauce to the pasta. As the pasta cooks, it releases starch, which helps thicken the sauce and keeps it from becoming too runny. Be sure to reserve about a cup of pasta water before draining it, and add it gradually as you mix the pasta and sauce together. This small step will make a big difference in the final texture of the dish.

4. Layering Flavors with Garlic and Onions

While garlic and onions are basic ingredients, they bring an incredible depth of flavor to the dish. Make sure to sauté the onions until they’re just softened, but not completely browned. This gives them a slight sweetness that balances the richness of the cream. Add the garlic just at the end to prevent it from burning, as burnt garlic can become bitter.

5. Experiment with Cheese

The cheese you choose can make or break the dish. Mozzarella is the most commonly used cheese for Philly Cheesesteak Pasta, but feel free to experiment with other cheeses for different flavor profiles. Provolone is traditional for Philly cheesesteaks and gives a slightly sharper, more robust flavor. Gouda adds a smoky richness, while Edam brings a creamier, milder taste.

If you like a stronger cheesy flavor, try mixing a combination of cheeses—perhaps some Parmesan for a touch of sharpness or cheddar for an extra creamy texture. Just be sure to grate or shred the cheese before adding it to the pasta so it melts smoothly into the sauce.

Customizing Your Philly Cheesesteak Pasta

The beauty of this recipe lies in its versatility. While the classic version with steak, onions, and peppers is fantastic, you can customize it with a variety of ingredients to suit your tastes or dietary needs.

1. Make It Veggie-Friendly

If you’re a vegetarian or simply want to reduce the amount of meat, you can swap the steak for a hearty plant-based protein like mushrooms or tempeh. Mushrooms, particularly portobello or cremini, have a meaty texture and absorb the sauce well, making them a great replacement for steak.

You can also add more vegetables to the mix. Zucchini, spinach, or roasted red peppers would all work beautifully in this dish. The goal is to keep the balance of flavors intact while making the dish your own.

2. Add Some Heat

For those who enjoy a little spice, adding chili flakes, jalapeños, or hot sauce to the cream sauce can give the dish a nice kick. If you’re making this for a crowd, you might want to keep the spice level mild, but you can always add extra heat at the table for those who like it spicy.

3. Use Different Types of Pasta

While pappardelle pasta works wonderfully for this recipe, it’s not the only option. If you don’t have pappardelle, you can substitute it with fettuccine, tagliatelle, or even spaghetti. The key is to use a pasta that can hold up to the creamy sauce, so avoid very delicate pastas like angel hair. You could also try gluten-free or whole wheat pasta for a different twist.

4. Make It a One-Pot Dish

To save on dishes and make cleanup easier, you can prepare Philly Cheesesteak Pasta as a one-pot meal. After cooking the steak and vegetables, simply combine everything in the same pan with the pasta, sauce, and cheese. This minimizes cleanup and keeps all the flavors in one place.

Serving Ideas for Philly Cheesesteak Pasta

This dish is filling and comforting on its own, but you can take it to the next level by pairing it with some delicious sides. Here are a few ideas to complete your meal:

1. Garlic Bread

What better way to enjoy a creamy, cheesy pasta than with some fresh, buttery garlic bread? Whether you opt for store-bought or homemade, garlic bread is the perfect accompaniment to soak up any extra sauce.

2. Simple Salad

To balance the richness of the pasta, serve it with a light, crisp salad. A simple mixed greens salad with a tangy vinaigrette will cut through the creaminess of the dish. You could also add some roasted vegetables, like Brussels sprouts or asparagus, for extra flavor and texture.

3. Roasted Vegetables

Roasted vegetables, such as broccoli or cauliflower, make for a great side dish. The slight caramelization from roasting brings out their natural sweetness, which pairs wonderfully with the savory Philly Cheesesteak Pasta.

Common Mistakes to Avoid When Making Philly Cheesesteak Pasta

Even with all the right ingredients and techniques, it’s easy to make mistakes when preparing this dish. However, by keeping an eye on these common pitfalls, you can ensure your Philly Cheesesteak Pasta turns out perfectly every time.

1. Overcooking the Steak

One of the most common mistakes when making Philly Cheesesteak Pasta is overcooking the steak. Since the steak is sliced into thin strips, it cooks very quickly. If you leave it on the heat for too long, it can become tough and dry. The key is to cook the steak until it’s just browned on the outside, and then remove it from the pan. It will continue to cook in the sauce, so there’s no need to overdo it.

2. Not Reserving Pasta Water

As mentioned earlier, pasta water is crucial for creating a creamy sauce that clings to the pasta. Some people forget to reserve this water before draining the pasta, which can result in a thinner sauce that doesn’t coat the pasta as well. Always save about a cup of the pasta water, just in case you need it later to adjust the consistency of the sauce.

3. Skipping the Resting Time for the Steak

When you cook the steak and remove it from the pan, it’s important to let it rest for a few minutes before slicing. This allows the juices to redistribute within the meat, ensuring the steak stays tender and juicy. Don’t skip this step, as it can make a significant difference in the texture of the steak.

4. Not Adjusting the Sauce Consistency

If your sauce feels too thick or too runny, don’t be afraid to adjust it. Add pasta water a little at a time to loosen up the sauce, or cook it a bit longer to thicken it up. The key is to achieve a creamy consistency that coats the pasta perfectly, so taste as you go and make any necessary adjustments.

5. Using Low-Fat Cream

While you might be tempted to use low-fat cream as a healthier option, it’s important to stick with full-fat double cream for this recipe. Low-fat cream can curdle when heated, ruining the texture of your sauce. To maintain the rich, smooth texture, always opt for heavy cream or double cream.

FAQs for Philly Cheesesteak Pasta Recipe

1. What is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta combines the rich, cheesy flavors of a Philly cheesesteak sandwich with pasta. It includes thinly sliced beef, bell peppers, onions, Provolone cheese, and a creamy sauce, making it a perfect comfort food for any meal.

2. How do I make Philly Cheesesteak Pasta with cream cheese?
To make Philly Cheesesteak Pasta with cream cheese, add cream cheese and heavy cream to the cooked beef and vegetables, creating a creamy sauce. Stir until smooth, then mix in cooked pasta and melt Provolone cheese into the sauce for a rich, velvety texture.

3. Can I make Philly Cheesesteak Pasta in the Instant Pot?
Yes! For Instant Pot Philly Cheesesteak Pasta, sauté the beef and veggies, then add uncooked pasta, beef broth, and seasonings. Pressure cook for 5 minutes, then stir in cream cheese and Provolone cheese for a quick and easy meal.

4. What kind of pasta works best for Philly Cheesesteak Pasta?
Penne or rigatoni are ideal for Philly Cheesesteak Pasta because their ridges hold the creamy sauce well. However, you can use any short pasta you prefer, as long as it can trap the delicious sauce.

5. Can I use a different cheese for Philly Cheesesteak Pasta?
Yes! While Provolone is the classic choice for Philly Cheesesteak Pasta, you can experiment with mozzarella, sharp cheddar, or even a cheese blend. Each offers a unique flavor and melt texture for your pasta.

6. What kind of beef should I use for Philly Cheesesteak Pasta?
For the best Philly Cheesesteak Pasta, use shaved steak or thinly sliced beef like ribeye or sirloin. These cuts are tender and absorb the creamy sauce, giving the dish its authentic, savory flavor.

7. How do I make Philly Cheesesteak Pasta spicier?
To add heat to your Philly Cheesesteak Pasta, stir in diced jalapeños or a pinch of cayenne pepper while cooking the vegetables. The spicy kick will balance the richness of the creamy sauce.

8. Can I make Philly Cheesesteak Pasta healthier?
Yes, you can make Philly Cheesesteak Pasta healthier by using lean beef or turkey and substituting heavy cream with half-and-half or milk. You can also use gluten-free pasta if needed without sacrificing flavor.

9. How long does it take to cook Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta takes about 30-40 minutes to prepare. If using the Instant Pot, you can make it in just 15 minutes, making it a great choice for quick, weeknight meals.

10. How do I prevent Philly Cheesesteak Pasta from becoming too creamy?
To avoid overly creamy pasta, add just enough heavy cream and cream cheese to make the sauce rich without overdoing it. Let the sauce simmer to thicken, but don’t let it cook for too long to keep the right balance.

Conclusion: Try This Philly Cheesesteak Pasta Recipe Today

After all that mouthwatering description, it’s time to put your apron on and get cooking! This Philly Cheesesteak Pasta recipe is truly a game-changer when it comes to comforting meals that are quick, easy, and full of flavor. Whether you’re going for the Philly Cheesesteak Pasta recipe with cream cheese for that extra richness or trying out the Instant Pot Philly Cheesesteak Pasta recipe to speed things up, I promise this dish will never disappoint.

I’ve made this dish for my family countless times, and every single time, they ask for seconds (or thirds). It’s just one of those meals that brings everyone to the table and fills the house with the most comforting, savory smells. Plus, it’s so customizable that you can adjust the flavors to your liking—add some heat with jalapeños, experiment with different cheeses, or even swap in your favorite veggies. The possibilities are endless!

If you’re looking for a family-friendly dinner that checks all the boxes—comforting, creamy, cheesy, and packed with flavor—this Philly Cheesesteak Pasta recipe is calling your name. The best part? It comes together in no time, especially if you use the Instant Pot Philly Cheesesteak Pasta recipe for a super-fast weeknight meal.

So, what are you waiting for? Gather your ingredients and try this best Philly Cheesesteak Pasta recipe tonight. Trust me, your taste buds will thank you. And once you make it, I’m sure you’ll be hooked—just like I am. Happy cooking!