Have you ever craved a dish that combines the rich, cheesy goodness of pasta with the bold, savory flavors of a Philly cheesesteak? That’s exactly what this Philly Cheesesteak Pasta recipe delivers! With tender beef, sautéed peppers, and gooey Provolone cheese, it’s the ultimate comfort food for busy weeknights or casual family dinners.
Whether you’re trying the best Philly Cheesesteak Pasta recipe with cream cheese or experimenting with the Instant Pot variation, this dish is as versatile as it is delicious. Stick around, and I’ll show you how to make a meal that’s guaranteed to impress—let’s get cooking!
Why You’ll Love This Philly Cheesesteak Pasta Recipe
Let’s be honest—who doesn’t love a comforting, cheesy meal that’s packed with flavor and easy to make? This Philly Cheesesteak Pasta recipe brings together all the best things about the classic Philly cheesesteak sandwich, but with a creamy twist that’ll have you coming back for seconds (maybe even thirds). If you’ve ever craved that savory, melted cheese with tender beef and sautéed peppers, this dish is a game-changer.
Simple, Yet So Flavorful
If you’re someone who’s always on the lookout for easy recipes that still pack a punch, this Philly Cheesesteak Pasta recipe will become your go-to. The ingredients are simple—tender shaved steak, bell peppers, onions, and gooey Provolone cheese—yet they combine to create an incredibly rich, satisfying dish. Whether you’re making it on the stove or opting for the Instant Pot Philly Cheesesteak Pasta recipe, you can count on a meal that’s as quick to make as it is delicious. Trust me, your kitchen will smell amazing!
Family-Friendly and Crowd-Pleaser
Here’s the thing: This dish isn’t just for you—it’s for everyone. Whether you’ve got picky eaters at the table or a group that loves bold flavors, this recipe works wonders. The Philly cheesesteak flavor is familiar and comforting, but the creamy pasta element adds a twist that keeps things exciting. It’s the kind of meal that gets devoured in seconds, making it perfect for a family dinner or when you’re feeding a crowd.
Tons of Flavor, Endless Customization
What’s great about this Philly Cheesesteak Pasta recipe is how adaptable it is. Want to take it up a notch with a creamy, velvety texture? Try the Philly Cheesesteak Pasta recipe with cream cheese—you’ll love the richness it adds to the sauce. If you’re in a hurry or just want to keep things super simple, go for the Instant Pot variation. It makes the process even faster without sacrificing that deep, comforting cheesesteak flavor. Plus, you can play around with different cheeses or add in some extra veggies (hello, mushrooms or jalapeños) to make the recipe truly your own.
Quick, Convenient, and Totally Satisfying
Busy weeknight? No problem. This Philly Cheesesteak Pasta recipe comes together faster than you can say “comfort food.” If you’re using the Instant Pot, it’s even quicker! The whole family can sit down to a hot, cheesy meal without spending hours in the kitchen. Plus, the leftovers are just as good the next day—if you have any, that is!
Ingredients for the Best Philly Cheesesteak Pasta Recipe
Before you dive into making this delicious Philly Cheesesteak Pasta recipe, let’s talk about the key ingredients that will make it unforgettable. Don’t worry, nothing too fancy here! You’ll recognize most of these ingredients, but together they create the perfect blend of savory, cheesy goodness.
Main Ingredients
- Shaved Steak or Thinly Sliced Beef
This is the star of the show. To get that authentic Philly cheesesteak flavor, you’ll want to use shaved steak or very thinly sliced beef. It’s tender, juicy, and brings that classic cheesesteak taste to the dish. Don’t skimp on the quality—this is where the magic happens. If you want to take it up a notch, choose a good cut of beef, like ribeye. You won’t regret it! - Pasta (Penne, Rigatoni, or Your Favorite Short Pasta)
The pasta you choose is important! You need something sturdy enough to hold all that creamy sauce. Penne or rigatoni work great because their ridges trap the sauce perfectly. But hey, if you’ve got a favorite short pasta in your pantry, go for it! The key is that it holds up to all the deliciousness happening in the skillet. - Bell Peppers and Onions
These two veggies are a must. The bell peppers add a slight sweetness and crunch, and the onions provide that savory depth of flavor. As they cook, they’ll soften and caramelize, giving the dish that Philly cheesesteak sandwich vibe we all love. Feel free to add more peppers or onions based on your personal taste! - Provolone Cheese
Provolone is the traditional cheese used in Philly cheesesteaks, so it’s a must for this recipe! It melts beautifully, creating that gooey, cheesy texture you crave in a Philly Cheesesteak Pasta recipe. If you’re feeling adventurous, you can mix in mozzarella or another cheese, but provolone is your best bet for the authentic flavor.
Creamy Additions
- Cream Cheese
For a Philly Cheesesteak Pasta recipe with cream cheese, this is the ingredient that will make the sauce super rich and velvety. The cream cheese adds a luxurious texture to the sauce, taking it to the next level. If you love creamy pasta dishes, this is your game-changer. - Heavy Cream
To balance out the richness of the cream cheese, heavy cream is the perfect companion. It makes the sauce nice and smooth, giving it that luscious texture that coats the pasta beautifully. If you’re watching your calories, you can swap this out for a lighter cream, but nothing beats the richness of heavy cream for this dish.
Seasonings and Broth
- Garlic Powder, Onion Powder, Salt, and Pepper
These seasonings are essential to build the base of the sauce. Garlic and onion powder bring a warm, savory flavor that complements the beef and vegetables perfectly. A good pinch of salt and pepper will elevate everything and bring out the best in the dish. - Worcestershire Sauce
This might seem like a small ingredient, but trust me, it adds depth and umami to the sauce. Just a splash of Worcestershire sauce will give the dish that extra savory kick that makes you want to come back for seconds. - Beef Broth
Beef broth ties everything together and adds moisture to the dish. It helps thin out the sauce just enough while keeping it flavorful. If you’re in a rush, you can use a beef bouillon cube dissolved in water, but fresh broth is always best for that extra richness.
Optional Add-Ins
- Mushrooms or Jalapeños
If you want to add some extra flavor, mushrooms work wonderfully in this Philly Cheesesteak Pasta recipe. They soak up the sauce and give a lovely earthy note. For a little heat, toss in some jalapeños. You’ll get that perfect balance of spicy and creamy. - Mozzarella or Parmesan
Want to make your Philly Cheesesteak Pasta even cheesier? Add a handful of mozzarella or sprinkle some freshly grated Parmesan on top. These cheeses melt beautifully and give the dish an extra layer of flavor. Plus, it looks amazing when served!
By using these simple ingredients, you’ll have a dish that’s full of bold, savory flavors, creamy textures, and just the right amount of cheesiness. The combination of fresh, wholesome ingredients will bring your Philly Cheesesteak Pasta to life in a way that’s sure to impress. Ready to cook? Let’s get started on the next step!
Step-by-Step Instructions for Philly Cheesesteak Pasta Recipe
Making this Philly Cheesesteak Pasta recipe is a breeze! Whether you’re a seasoned cook or a beginner, you’ll be able to whip this up without any stress. Let’s get started!
1. Sauté the Vegetables
Start by heating some oil in a large skillet over medium heat. Add in your bell peppers and onions and cook them until they’re soft and aromatic. You’ll know they’re ready when the kitchen smells like heaven. The sweet, savory aroma will make your mouth water, and this step is key to capturing that classic Philly cheesesteak vibe.
2. Cook the Beef
Now it’s time for the star of the show: the shaved steak. Add the beef to the skillet with the vegetables. Season with garlic powder, onion powder, salt, and pepper. Cook the steak until it’s nice and browned. The beef should be tender and juicy—exactly what you’d want in a Philly cheesesteak! Don’t be afraid to get a little crispy on the edges for extra flavor.
3. Prepare the Sauce
This is where the magic happens. Once the beef is cooked, lower the heat and add in your cream cheese, heavy cream, and beef broth. Stir it all together until the sauce becomes creamy and smooth. You’ll want to simmer this for a few minutes so the flavors meld together perfectly. The creamy texture and savory taste will make you fall in love with this dish all over again. It’s the heart of the Philly cheesesteak pasta recipe with cream cheese!
4. Cook the Pasta
While the sauce is simmering, boil a pot of salted water and cook your pasta. You want it to be al dente, so check the package instructions for the perfect cook time. Once it’s ready, drain the pasta and set it aside. I recommend penne or rigatoni because they hold the sauce beautifully, but you can use whatever pasta you have on hand.
5. Combine and Melt the Cheese
Now for the fun part: mixing everything together! Add the cooked pasta into the skillet with the sauce. Toss everything together until the pasta is completely coated in that rich, creamy goodness. Add your Provolone cheese and stir until it melts into the sauce, making it all gooey and cheesy. Trust me, this is the moment you’ll want to savor!
6. Instant Pot Variation (Optional)
If you’re looking for a quicker, one-pot option, the Instant Pot Philly Cheesesteak Pasta recipe has got you covered. Start by sautéing the vegetables and beef directly in the Instant Pot. Once that’s done, add the uncooked pasta, beef broth, and seasonings. Close the lid, set the Instant Pot to pressure cook for 5 minutes, and let it do its magic. Once done, release the pressure and stir in your cream cheese and Provolone. This version is super quick, and it’s just as delicious!
Tips for the Perfect Philly Cheesesteak Pasta Recipe
Making Philly Cheesesteak Pasta is already a fun and rewarding experience, but there are a few little tricks I’ve picked up over the years that can elevate your dish and make it even more delicious. Whether you’re making the recipe for Philly Cheesesteak Pasta on the stove or going for the Instant Pot Philly Cheesesteak Pasta recipe, these tips will help you achieve the creamiest, most flavorful results. Trust me, once you try these, your Philly Cheesesteak Pasta will be on another level!
1. For Extra Creaminess, Add More Cream Cheese
If you love creamy pasta dishes (who doesn’t?), don’t be afraid to up the ante with more cream cheese. Adding an extra tablespoon or two as the sauce simmers will make the texture even smoother and richer. Cream cheese is a game-changer when it comes to making the sauce extra velvety—just stir it in slowly and let it melt into the mixture. You’ll get that perfect creamy bite with every spoonful, and the flavor will be out of this world.
2. Experiment with Different Cheeses
Sure, Provolone is the classic choice for a Philly cheesesteak-inspired dish, but why not get a little adventurous with your cheese selection? You can swap out Provolone for mozzarella if you want an even meltier texture, or try a sharp cheddar blend for a bit of a tangy twist. The best Philly Cheesesteak Pasta recipe is all about customization, so go ahead and mix it up. The more cheese, the better, right?
3. Use High-Quality Beef for That Authentic Flavor
The beef is the heart of this dish, so it’s worth taking a minute to choose the right cut. Go for ribeye or sirloin for the most tender, flavorful result. The key is thinly slicing the beef or getting shaved steak. The thinner the beef, the more it soaks up the savory sauce and gives you that authentic Philly cheesesteak experience. Trust me, you’ll taste the difference.
4. Boost the Flavor with Worcestershire Sauce
You might be thinking, “What’s Worcestershire sauce got to do with Philly Cheesesteak Pasta?” Well, it’s a secret weapon for deepening the flavor profile. Just a splash of Worcestershire sauce in the sauce adds a savory, umami kick that makes the whole dish sing. It’s one of those ingredients that’s easy to overlook, but when you add it, you’ll immediately notice how much more complex the flavor becomes.
5. Make It Spicy (If You’re Into That!)
If you love a little heat in your meals, you can easily spice up this Philly Cheesesteak Pasta recipe. Add a pinch of cayenne pepper or toss in some diced jalapeños while sautéing the veggies. The heat will balance out the creamy sauce and give your dish that extra zing. It’s the perfect way to customize your Philly Cheesesteak Pasta recipe to suit your taste buds.
6. Healthier Substitutes Without Sacrificing Flavor
You don’t have to go all-in with the heavy cream if you’re looking for a lighter version of this dish. Swap the heavy cream for half-and-half or even milk for a lighter touch. You can also use lean ground beef or turkey instead of shaved steak for a lower-fat option. Want to make it gluten-free? Simply use gluten-free pasta! These small tweaks won’t compromise the flavor, but they will help lighten the dish a little without losing the deliciousness.
7. For Instant Pot Users: Quick Release Is Key
If you’re using the Instant Pot for this recipe (which, by the way, is a total time-saver), make sure you perform a quick release when cooking the pasta. This will help avoid overcooking the noodles and turning them mushy. Once you release the pressure, stir in the cream cheese and Provolone cheese, and you’re good to go! The Instant Pot Philly Cheesesteak Pasta recipe is a great way to cut down on cooking time while still delivering that amazing cheesy goodness.
8. Don’t Forget the Pasta Cooking Time!
Pasta is a simple ingredient, but it’s one that can make or break your dish. Make sure you don’t overcook your pasta—al dente is the way to go. The pasta should hold its shape and be able to trap all that creamy sauce in its ridges. If you’re using penne or rigatoni, this is especially important, as their shapes are perfect for soaking up the cheesy sauce. When it’s done right, every bite will be just the right amount of creamy and chewy.
9. Let the Sauce Simmer, But Don’t Overdo It
When you’re simmering the sauce, it’s important to allow enough time for the cream cheese, heavy cream, and beef broth to fully combine into a creamy, cohesive sauce. But don’t go overboard and let it cook too long, or the sauce could thicken too much and become too heavy. The best Philly Cheesesteak Pasta recipe strikes a perfect balance between creaminess and fluidity, so keep an eye on it as it simmers.
FAQs for Philly Cheesesteak Pasta Recipe
1. What is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta combines the rich, cheesy flavors of a Philly cheesesteak sandwich with pasta. It includes thinly sliced beef, bell peppers, onions, Provolone cheese, and a creamy sauce, making it a perfect comfort food for any meal.
2. How do I make Philly Cheesesteak Pasta with cream cheese?
To make Philly Cheesesteak Pasta with cream cheese, add cream cheese and heavy cream to the cooked beef and vegetables, creating a creamy sauce. Stir until smooth, then mix in cooked pasta and melt Provolone cheese into the sauce for a rich, velvety texture.
3. Can I make Philly Cheesesteak Pasta in the Instant Pot?
Yes! For Instant Pot Philly Cheesesteak Pasta, sauté the beef and veggies, then add uncooked pasta, beef broth, and seasonings. Pressure cook for 5 minutes, then stir in cream cheese and Provolone cheese for a quick and easy meal.
4. What kind of pasta works best for Philly Cheesesteak Pasta?
Penne or rigatoni are ideal for Philly Cheesesteak Pasta because their ridges hold the creamy sauce well. However, you can use any short pasta you prefer, as long as it can trap the delicious sauce.
5. Can I use a different cheese for Philly Cheesesteak Pasta?
Yes! While Provolone is the classic choice for Philly Cheesesteak Pasta, you can experiment with mozzarella, sharp cheddar, or even a cheese blend. Each offers a unique flavor and melt texture for your pasta.
6. What kind of beef should I use for Philly Cheesesteak Pasta?
For the best Philly Cheesesteak Pasta, use shaved steak or thinly sliced beef like ribeye or sirloin. These cuts are tender and absorb the creamy sauce, giving the dish its authentic, savory flavor.
7. How do I make Philly Cheesesteak Pasta spicier?
To add heat to your Philly Cheesesteak Pasta, stir in diced jalapeños or a pinch of cayenne pepper while cooking the vegetables. The spicy kick will balance the richness of the creamy sauce.
8. Can I make Philly Cheesesteak Pasta healthier?
Yes, you can make Philly Cheesesteak Pasta healthier by using lean beef or turkey and substituting heavy cream with half-and-half or milk. You can also use gluten-free pasta if needed without sacrificing flavor.
9. How long does it take to cook Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta takes about 30-40 minutes to prepare. If using the Instant Pot, you can make it in just 15 minutes, making it a great choice for quick, weeknight meals.
10. How do I prevent Philly Cheesesteak Pasta from becoming too creamy?
To avoid overly creamy pasta, add just enough heavy cream and cream cheese to make the sauce rich without overdoing it. Let the sauce simmer to thicken, but don’t let it cook for too long to keep the right balance.
Conclusion: Try This Philly Cheesesteak Pasta Recipe Today
After all that mouthwatering description, it’s time to put your apron on and get cooking! This Philly Cheesesteak Pasta recipe is truly a game-changer when it comes to comforting meals that are quick, easy, and full of flavor. Whether you’re going for the Philly Cheesesteak Pasta recipe with cream cheese for that extra richness or trying out the Instant Pot Philly Cheesesteak Pasta recipe to speed things up, I promise this dish will never disappoint.
I’ve made this dish for my family countless times, and every single time, they ask for seconds (or thirds). It’s just one of those meals that brings everyone to the table and fills the house with the most comforting, savory smells. Plus, it’s so customizable that you can adjust the flavors to your liking—add some heat with jalapeños, experiment with different cheeses, or even swap in your favorite veggies. The possibilities are endless!
If you’re looking for a family-friendly dinner that checks all the boxes—comforting, creamy, cheesy, and packed with flavor—this Philly Cheesesteak Pasta recipe is calling your name. The best part? It comes together in no time, especially if you use the Instant Pot Philly Cheesesteak Pasta recipe for a super-fast weeknight meal.
So, what are you waiting for? Gather your ingredients and try this best Philly Cheesesteak Pasta recipe tonight. Trust me, your taste buds will thank you. And once you make it, I’m sure you’ll be hooked—just like I am. Happy cooking!
