Who doesn’t love a plate of crispy, golden French fries? But when you elevate them with a blend of garlic, butter, and parmesan, they become irresistible. Whether you’re making them as a side dish or as a snack, Garlic Parmesan French Fries are guaranteed to satisfy your cravings. This recipe gives you restaurant-quality fries right at home, with that perfect crispy exterior and fluffy interior.
Making Garlic Parmesan French Fries at home doesn’t have to be complicated. With a few simple steps and a handful of ingredients, you can recreate this tasty, mouthwatering dish in your own kitchen. Plus, you can tweak the recipe to your taste, whether you prefer extra garlic, more parmesan, or a sprinkle of herbs.
Why You’ll Love Garlic Parmesan Fries
These fries have everything you love about French fries, but with a flavor-packed twist. The combination of crispy fries, fresh garlic, butter, and parmesan cheese will have you hooked from the first bite. Here’s what makes this recipe stand out:
- Crispy perfection: These fries are designed to give you that perfect crispy crunch, just like the ones you get at a restaurant.
- Rich flavor: The garlic butter is the secret ingredient that takes these fries to a whole new level.
- Customizable: Whether you like them extra cheesy or super garlicky, you can easily adjust the ingredients to suit your tastes.
- Simple ingredients: You don’t need a lot of fancy ingredients to make this delicious dish. Most of the items you need are probably already in your kitchen.
Now, let’s break down how to make these fries step-by-step!
Ingredients for Garlic Parmesan French Fries
To make the best garlic parmesan fries, the key is using the right ingredients. While the recipe is simple, using fresh garlic and high-quality parmesan will make all the difference.
For the Fries:
• 3 large Russet potatoes – Russets are the best choice for crispy fries due to their starchy texture.
• 2-3 tablespoons cornstarch – This is the secret ingredient to achieving extra crispiness.
• Vegetable oil – For frying the fries until golden and crispy. You can also use canola or peanut oil.
For the Garlic Butter Coating:
• 1/4 cup unsalted butter – Melted to help bind the garlic, herbs, and parmesan to the fries.
• 1 tablespoon fresh parsley, finely chopped – For that fresh, green herb kick.
• 1 tablespoon garlic, finely minced – Use fresh garlic for the best flavor.
• 2-3 tablespoons parmesan cheese, finely grated – Freshly grated is always the best for flavor and texture.
• 1/4 teaspoon black pepper – To balance the richness of the butter and parmesan.
• 1/4 teaspoon dried oregano – Adds a nice herbal touch.
• 1/2 teaspoon salt – To enhance all the flavors.
Instructions
1. Prepare the Garlic Butter
Start by making the garlic butter that will coat the fries later. In a small bowl, combine:
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon garlic, finely minced
- 2 to 3 tablespoons parmesan cheese, freshly grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon salt
Mix all ingredients together until well combined. Set this garlic butter mixture aside to let the flavors meld together.
2. Prepare the Potatoes
Rinse and Peel: Start by thoroughly rinsing the Russet potatoes under cold water to remove any dirt. Peel off the skin using a vegetable peeler or knife.
Cut the Potatoes: Slice each potato vertically into 1/4-inch thick slices, then stack the slices and cut them into 1/4-inch wide strips to create the classic fry shape. Feel free to adjust the thickness depending on your preferred fry style (thin, medium, or thick).
Soak the Potatoes: Transfer the cut fries into a large bowl and cover them with ice water. Let them soak for at least 30 minutes (up to an hour for best results). The cold water helps remove excess starch, ensuring a crispier result.
Rinse and Dry: After soaking, drain the potatoes and rinse them 2-3 times under cold water, shaking them around to remove any remaining starch. Once rinsed, pat the fries dry with a clean kitchen towel or paper towels to ensure they fry up crispy.
3. Parboil the Potatoes
Boil Water: In a large pot, bring water to a boil and add a pinch of salt for flavor.
Parboil the Fries: Carefully add the fries to the boiling water. Allow them to cook for 5-6 minutes. The goal here is to partially cook them, not to soften them fully. The parboiling step helps achieve a fluffy inside when fried.
Dry the Fries: Drain the potatoes in a colander and let them rest for a few minutes to steam off any excess moisture. Then, transfer them to a tray or large bowl and pat them dry once again. Moisture is the enemy of crispy fries, so make sure they’re completely dry.
4. Coat with Cornstarch
In a small bowl, add 2 to 3 tablespoons of cornstarch. Toss the parboiled fries in the cornstarch until they are lightly coated. This extra step will help create an extra crispy exterior when frying.
5. Fry the Potatoes
Heat the Oil: Heat vegetable oil in a large frying pan over medium-low heat. Use a thermometer to check the oil temperature. For the first fry, the oil should be about 250°F (121°C).
Flash Fry: Add the fries in batches to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-5 minutes. The fries won’t be golden yet but should hold their shape. This step is just to cook them through.
Drain: Remove the fries from the oil and place them on a wire rack to drain any excess oil. Let the oil heat up before moving on to the next frying step.
Heat the Oil: Increase the oil temperature to 350°F (175°C).
Second Fry: Add the fries back to the oil and fry them again for 4-6 minutes, or until they are golden brown and crispy. Make sure to stir occasionally to ensure they cook evenly.
Drain Again: Once the fries are crispy, remove them from the oil and place them back on the wire rack to drain any excess oil.
6. Toss in Garlic Butter
While the fries are still hot, transfer them to a large bowl. Add the garlic butter mixture you prepared earlier. Toss the fries in the garlic butter until they are evenly coated with the delicious garlic, parmesan, and herb sauce.
7. Serve and Enjoy
Once coated, serve the Garlic Parmesan French Fries immediately. Pair them with your favorite dipping sauces, such as ketchup, ranch, or aioli, for an extra burst of flavor.
Nutritional Facts (per serving, assuming 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 380mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 4g |
| Vitamin A | 5% DV |
| Vitamin C | 10% DV |
| Calcium | 6% DV |
| Iron | 6% DV |
Notes:
- Choosing the Right Potato: For the crispiest fries, Russet potatoes are the best choice. Their high starch content results in fries with a perfect balance of crispy exterior and fluffy interior.
- Soaking the Potatoes: The longer you soak your potatoes in ice water, the crispier they will get. Ideally, soak them for at least 30 minutes. If you have the time, soaking for up to an hour will yield even better results. This step removes excess starch and helps the fries crisp up in the fryer.
- Double Frying: The key to achieving restaurant-quality crispy fries is double frying. The first fry cooks the potatoes and the second fry crisps them up. Don’t rush through this process!
- Adjusting the Garlic Flavor: If you’re a garlic lover, feel free to add more minced garlic to the butter sauce to make the garlic flavor even stronger. For a milder version, use less.
- Air Fryer Option: If you’re looking for a healthier option, you can also cook these fries in an Garlic Parmesan French Fries. Just make sure to toss the fries in a little olive oil or cooking spray to get that golden, crispy texture.
- Parmesan Cheese: Freshly grated parmesan will give the best flavor and texture, but pre-grated parmesan will work in a pinch. If you’re feeling adventurous, add a sprinkle of Parmesan Reggiano for a deeper, more complex flavor.
- Make Ahead: You can prep the fries and the garlic butter ahead of time. Soak and cut the potatoes the night before and refrigerate them, and the garlic butter can be made a few days in advance and stored in an airtight container.
- Healthier Options: If you want a lighter alternative, consider baking the fries in the oven at 425°F for 25–30 minutes, tossing them halfway through, until they are golden and crispy. You can still coat them with garlic butter and parmesan afterward.
- Leftovers: Leftover fries can be stored in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven or air fryer for a few minutes until crispy again.
How to Make Garlic Parmesan French Fries
Making these Garlic Parmesan French Fries might seem like a multi-step process, but don’t worry! The extra time and effort are totally worth it when you taste the final result. Follow these steps for crispy fries and rich garlic butter goodness.
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly. Russet potatoes are your best bet for fries, but make sure they are free from any dirt. Once clean, peel the potatoes.
Next, slice the potatoes into fries:
• Cut each potato vertically into rectangular slices about 1/4 inch thick.
• Stack the slices on top of each other and slice across to make them into fries. You can adjust the thickness based on your personal preference—whether you want thin fries or thicker steak fries.
Soak the fries in cold water:
• Transfer the fries into a large bowl filled with ice water and soak for at least 30 minutes. This step removes excess starch, helping the fries crisp up during frying.
Step 2: Par-Boil the Fries
While your fries are soaking, bring a pot of salted water to a boil.
• Add the fries and boil for 5 to 6 minutes. You don’t want them to be fully cooked, just slightly tender. This technique, known as par-boiling, helps to create a crispier crust once the fries are fried.
Once the fries are done boiling, drain and rinse them thoroughly to remove any excess starch. Pat them dry with a paper towel to ensure they are as dry as possible before frying.
Step 3: Coat the Fries with Cornstarch
The next step is important for that crispy texture.
• Place the fries in a bowl and sprinkle with cornstarch. Toss the fries around so they are evenly coated. This thin coating will help create that irresistible crunch you’re looking for.
Step 4: Fry the Fries
The frying technique here involves two stages to achieve maximum crispiness.
Flash Fry (First Fry)
• Heat vegetable oil in a large frying pan or deep fryer to about 250°F.
• Add the fries in batches and flash fry for 3-5 minutes. At this stage, the fries won’t be golden, but they will hold their shape. Remove them from the oil and place them on a wire rack to drain any excess oil.
Crispy Fry (Second Fry)
• Increase the oil temperature to 350°F.
• Return the fries to the oil and fry until they are golden and crispy. This second fry ensures the perfect crispness on the outside while keeping the inside soft and fluffy.
Once the fries are golden, remove them from the oil and place them back on the wire rack to drain the excess oil. Now your fries are ready for the garlic butter!
Step 5: Coat the Fries with Garlic Butter
Here’s where the magic happens!
• In a small bowl, combine the melted butter, minced garlic, parsley, parmesan, oregano, black pepper, and salt. Stir everything together until the garlic and herbs are evenly mixed.
• Toss the fries in the garlic butter mixture, making sure each fry is coated evenly with the flavorful sauce.
Step 6: Serve and Enjoy
Your Garlic Parmesan French Fries are now ready to serve!
• Transfer the fries to a serving dish. Taste and adjust the salt if needed.
• Serve them up with your favorite dipping sauces, like ketchup, ranch, or aioli. You can also enjoy them on their own as a savory side dish.
These fries are the perfect balance of crispy, garlicky, and cheesy. They pair wonderfully with a burger, steak, or even as a snack for movie night.
Tips for Perfect Garlic Parmesan French Fries
To make your Garlic Parmesan French Fries even better, here are some helpful tips and tricks that can improve the texture and flavor of your fries:
1. Choose the Right Potatoes
The type of potato you use plays a huge role in the final result. While Russet potatoes are widely considered the best for fries because of their high starch content and fluffy texture, you can also try Yukon Gold potatoes for a slightly creamier interior. Just keep in mind that the starchier the potato, the crispier the fries will be.
2. Don’t Skip the Soaking
Soaking the fries in cold water for 30 minutes (or even longer) is a crucial step. It removes excess starch, which can cause fries to be soggy. The longer you soak them, the crispier they’ll be when fried. If you have time, let them soak overnight in the fridge for an even crispier finish!
3. Double Frying is Key
As we mentioned earlier, the secret to crispy fries is the double frying technique. The first fry softens the potatoes, while the second fry crisps up the exterior. Don’t rush the process—patience really does pay off. If you want the ultimate crisp, allow the fries to rest on a wire rack after each fry, letting excess oil drip away.
4. Add More Flavor Options
While garlic butter and parmesan cheese are a classic combination, feel free to get creative with the toppings! Here are a few ideas: • Truffle oil: For an extra luxurious touch, drizzle the fries with a bit of truffle oil before serving.
• Crispy bacon bits: For a smoky flavor, toss the fries with crispy bacon bits along with the garlic butter.
• Lemon zest: If you like a bit of freshness, lemon zest adds a zingy, citrusy flavor that pairs well with the garlic and parmesan.
5. Make it Spicy
For those who enjoy a bit of heat, sprinkle some cayenne pepper, red pepper flakes, or a dash of hot sauce into the garlic butter. The spice level can be adjusted according to your preference, giving your fries a nice kick.
Garlic Parmesan Fries in the Air Fryer
If you want to cut down on the frying time or prefer a healthier version, making Garlic Parmesan French Fries in the air fryer is a great option. Air fryers produce crispy fries with significantly less oil, making them a lighter alternative to traditional frying.
How to Air Fry Garlic Parmesan French Fries :
Prepare the potatoes: Peel, cut, and soak the potatoes as instructed above. Once dry, toss them in a light coat of cornstarch to ensure crispiness.
Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
Cook the fries: Place the coated fries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Air fry for 15-20 minutes, shaking the basket halfway through.
Toss in garlic butter: Once the fries are crispy and golden, toss them in the prepared garlic butter mixture, just like in the traditional method.
The air fryer will give you crispy fries with less oil, making them a perfect option if you’re looking for a healthier alternative without sacrificing flavor.
Why Garlic Parmesan Fries are Perfect for Any Occasion
Whether you’re making them as a side dish for dinner, serving them as an appetizer at a party, or enjoying them as a solo snack while binge-watching your favorite show, Garlic Parmesan Fries are the perfect addition to any occasion. Here’s why:
1. Easy to Customize
Feel free to adjust the seasoning and toppings to your personal taste. Add more or less garlic, choose a different cheese, or experiment with spices. The versatility of this recipe means it can be made to match any flavor preference.
2. Family-Friendly
Kids and adults alike will love these crispy fries. Whether you’re cooking for a family dinner, game day, or a casual party, Garlic Parmesan Fries are sure to please a crowd. They’re great for dipping too!
3. Perfect for Pairing
These fries are a perfect accompaniment to a variety of dishes. Pair them with: • Burgers – The classic pairing of fries and burgers is a no-brainer.
• Steaks – Add a touch of elegance to your steak dinner with a side of crispy garlic fries.
• Chicken wings – If you’re hosting a game day, these fries will pair wonderfully with hot wings and your favorite dipping sauces.
4. Ideal for Any Season
No matter the season, Garlic Parmesan French Fries are a crowd favorite. During the summer, serve them at your backyard BBQs. In the winter, they’re comforting and perfect for cozy nights in. The versatility of this recipe makes it a year-round snack or side dish.
How to Serve and Enjoy Garlic Parmesan Fries
While Garlic Parmesan French Fries are delicious on their own, there are many creative ways to serve them to make your meal even more exciting. Below are some ideas for how to enjoy these fries:
1. Serve with Dipping Sauces
Enhance the flavor of your fries with some tasty dipping sauces. Here are a few to consider:
- Ranch dressing: A classic and creamy choice, perfect for balancing the garlic and parmesan flavors.
- Ketchup: The ultimate comfort food combo, if you’re in the mood for simplicity.
- Garlic aioli: Take your garlic game to the next level with this rich, creamy sauce that pairs wonderfully with fries.
- Cheese sauce: For an extra indulgent experience, serve your fries with melted cheese sauce.
2. Pair with a Salad for a Complete Meal
Garlic Parmesan Fries make an excellent side dish when paired with a light salad. Try pairing them with a Caesar salad or a simple mixed greens salad with a tangy vinaigrette. The fresh veggies balance the richness of the fries while keeping the meal on the lighter side.
3. Make it a Loaded Fry Dish
Take your fries to the next level by loading them up with extra toppings. This is a fun, hearty option perfect for sharing:
- Cheese and Bacon: Sprinkle more parmesan over the fries and add crispy bacon bits.
- Chili and Cheese: Top with chili, shredded cheese, and a dollop of sour cream for a loaded fry experience.
- Pulled Pork or Chicken: Add shredded pulled pork or chicken for a more substantial meal.
- Sautéed Mushrooms: For a savory option, load up with sautéed mushrooms for added flavor.
4. Enjoy with Your Favorite Drink
What drink pairs best with garlic parmesan fries? If you like beer, a pale ale or a lager will complement the richness of the fries perfectly. For a non-alcoholic option, try sparkling water or lemonade to balance the garlic flavor.
Garlic Parmesan Fries for Every Occasion
Whether you’re hosting a party, preparing a casual dinner, or just craving something salty and savory, Garlic Parmesan Fries are the ideal snack or side dish. The rich, garlicky, and cheesy flavor will elevate any meal, and the crispy exterior and tender interior will have everyone coming back for more.
For Weeknight Dinners
Need a quick, flavorful side dish to complement your weeknight meals? These fries are easy to prepare and pair perfectly with grilled chicken, burgers, or steak.
For Special Occasions
Hosting a gathering? These fries can be the star of your party spread! Whether it’s for a game night, birthday party, or holiday meal, your guests will love them. You can even serve them as an appetizer alongside cocktails or mocktails.
For Game Day
Game day just got better with these crispy fries. Serve them in big bowls for sharing, and don’t forget the dipping sauces! Pair them with spicy chicken wings or a hearty buffalo dip for a complete snack platter.
Common Questions About Garlic Parmesan Fries
Here are answers to some frequently asked questions about Garlic Parmesan Fries:
1. Can I make the fries ahead of time?
Yes! You can make the fries ahead of time by preparing them and then storing them in the fridge after the first fry (before the second fry). When you’re ready to serve them, simply heat the oil to 350°F and finish frying until golden and crispy.
2. How do I store leftover garlic parmesan fries?
If you have leftovers, store the fries in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer or oven to restore some of their crispiness. They can be reheated at 375°F for about 5-10 minutes.
3. Can I use frozen fries for this recipe?
Yes, you can use frozen fries as a shortcut, but fresh potatoes will give you the best texture and flavor. If using frozen fries, simply skip the first fry and follow the recipe for the garlic butter coating.
4. Are these fries gluten-free?
Yes, Garlic Parmesan French Fries are naturally gluten-free as long as you use cornstarch instead of flour. Be sure to check that your parmesan cheese and other ingredients are gluten-free as well.
Conclusion
Making Garlic Parmesan French Fries at home is easier than you think and much more satisfying than any takeout. With a little patience and the right techniques, you can enjoy crispy, golden fries tossed in a rich garlic butter and parmesan coating, perfect for any occasion.
The steps are simple: prepare your potatoes, fry them to crispy perfection, and then toss them in that delicious garlic parmesan mixture. The result? Fries that are perfectly crispy, flavorful, and irresistibly delicious!
Now that you know the best tips and tricks, it’s time to grab your potatoes and get frying. Enjoy your homemade Garlic Parmesan French Fries as a side dish, snack, or appetizer—just make sure you have enough because these will disappear quickly!
