Big Mac Wraps are easy and fast. They taste just like your favorite burger. You can make them in minutes. They work great for lunch or dinner.
Equipment
- Large skillet
- mixing bowl
- Spoon or spatula
- Cutting board
- Knife
Ingredients
- 1 lb ground beef – juicy and flavorful base
- 1 teaspoon salt – brings out flavor
- ½ teaspoon black pepper – mild heat
- ½ teaspoon garlic powder – savory taste
- ½ teaspoon onion powder – adds depth
- 4 large flour tortillas – soft and flexible
- 1½ cups shredded lettuce – fresh crunch
- ½ cup diced onion – mild bite
- ½ cup sliced dill pickles – tangy flavor
- 1 cup shredded cheddar or American cheese – creamy melt
- Big Mac Style Sauce
- ½ cup mayonnaise – creamy base
- 3 tablespoons ketchup – sweetness
- 1 tablespoon yellow mustard – classic tang
- 2 tablespoons sweet pickle relish – balance
- 1 teaspoon white vinegar – brightness
- ½ teaspoon paprika – warm flavor
Instructions
- Mix all sauce ingredients in a bowl. Chill it in the fridge.
- Heat skillet over medium heat. Add ground beef and seasonings. Cook until browned.
- Warm tortillas in a dry pan or microwave.
- Place beef in center of tortillas. Sprinkle cheese on top.
- Add lettuce, onion, and pickles.
- Drizzle sauce over fillings.
- Roll tortillas tightly into wraps.
- Toast wraps seam-side down in skillet until golden.
- Slice and serve warm.
Notes
Use gluten-free tortillas if needed.
Plant-based crumbles work well for vegetarian wraps.
Extra sauce makes great dip.