2 Ingredient Pineapple Cake Recipes
This cake is quick and easy. You only need two ingredients. It is soft, sweet, and perfect when you want dessert fast.
Equipment
- mixing bowl
- Spoon or spatula
- Measuring cup (optional)
- 8×8 or 9×9 baking dish
- Oven
Ingredients
- 1 box yellow cake mix
- 1 can 20 oz crushed pineapple with juice
Instructions
- Preheat oven to 350°F (175°C). Grease the baking dish.
- Add the cake mix to a mixing bowl.
- Pour in the crushed pineapple with all the juice.
- Stir until the batter is smooth and no dry spots remain.
- Pour batter into the prepared baking dish.
- Bake for 30–35 minutes until the top is set and lightly golden.
- Let the cake rest before slicing and serving
Notes
Do not drain the pineapple. The juice is important.
Do not add eggs, oil, or water.
Let the cake cool so it sets properly.
Serve plain or with whipped cream if desired.