2 Ingredient Watermelon Cake (Healthy Frozen Dessert)
This is a simple and healthy frozen dessert. It uses fresh watermelon and yogurt. It is quick to make and very refreshing.
Equipment
- Sharp knife
- Cutting board
- Freezer-safe tray
- Spoon or spatula
Ingredients
- 1 large watermelon
- 1 cup Greek yogurt
Instructions
- Slice watermelon into thick rounds and remove rind.
- Pat slices dry with paper towels.
- Spread yogurt on top of each slice.
- Stack slices if you want layers.
- Freeze for 2–3 hours.
- Cut and serve cold.
Notes
Use sweet, ripe watermelon for best taste.
Do not skip drying the slices.
Serve quickly after removing from freezer.