Air Fryer Hashbrowns From Scratch
These hashbrowns turn crispy and fluffy. They cook fast in the air fryer.
Equipment
- Box grater
- Mixing bowls
- Clean kitchen towel
- Air fryer
Ingredients
- 2 large russet potatoes – crisp base
- 1 tablespoon olive oil – helps browning
- ½ teaspoon salt – flavor
- ¼ teaspoon black pepper – balance
- ½ teaspoon garlic powder – savory depth
- ½ teaspoon onion powder – mild sweetness
Instructions
- Peel and shred potatoes.
- Rinse until water runs clear.
- Dry potatoes well using a towel.
- Toss with olive oil and seasonings.
- Preheat air fryer to 380°F.
- Cook potatoes for 8 minutes. Flip and cook 6–8 minutes more.
- Serve hot.
Notes
Recipe is vegan, dairy-free, and gluten-free.
Do not overcrowd the basket for best crisp.