Apple Sauce Muffins
Apple sauce muffins are soft and moist muffins made with simple ingredients. They bake quickly and work perfectly for breakfast or snacks.
Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup applesauce
- 2 eggs
- 1/2 cup sugar
- 1/4 cup oil or melted butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and prepare muffin pan.
- Mix wet ingredients in a bowl.
- Combine dry ingredients separately.
- Stir dry mixture into wet mixture gently.
- Fill muffin cups three-quarters full.
- Bake 18–22 minutes until golden.
Notes
Do not overmix batter.
Use unsweetened applesauce for best balance.
Cool slightly before removing from pan.