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Fresh and colorful Asian Chicken Crunch Salad ready to serve.

Asian Chicken Crunch Salad

Arif
This salad is fresh and crunchy. It is easy to make and full of flavo
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Tossed
Cuisine American, Asian-inspired
Servings 4
Calories 380 kcal

Equipment

  • Large mixing bowl
  • Cutting board
  • Knife
  • Whisk
  • Small bowl

Ingredients
  

  • Salad
  • 2 cups cooked chicken sliced
  • 2 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup carrots shredded
  • 3 green onions sliced
  • ¼ cup chopped nuts
  • Optional crispy wonton strips
  • Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 3 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon ginger

Instructions
 

  • Cook and slice chicken.
  • Prep all vegetables.
  • Whisk dressing ingredients.
  • Combine salad ingredients.
  • Add dressing before serving.
  • Toss and enjoy.

Notes

Add dressing just before serving.
Store salad and dressing separately.

Nutritional Facts (Per Serving)

Calories: 380
Fat: 18g
Carbohydrates: 22g
Protein: 28g
Sugar: 9g
Keyword Asian Chicken Crunch Salad, Asian Chicken Salad Recipe, Crunchy Chicken Salad