Baked Sweet Potato Zucchini Tots
These tots are crispy, baked, and full of vegetables. They are easy to make and taste great.
Equipment
- Box grater or food processor
- mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 large sweet potato grated
- 1 medium zucchini grated and squeezed dry
- 1 egg
- ½ cup breadcrumbs
- ½ cup grated cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Mix all ingredients in a bowl until combined.
- Shape mixture into small tots.
- Place on baking sheet and spray with oil.
- Bake 15 minutes, flip, then bake 10–15 minutes more until golden.
Notes
Squeeze zucchini well to avoid soggy tots.
Add more breadcrumbs if mixture feels wet.