Balsamic Glazed Roasted Vegetables
These vegetables roast until tender and caramelized. The balsamic glaze adds sweet and tangy flavor. This recipe is easy and uses one pan.
Equipment
- Large baking sheet
- Parchment paper
- mixing bowl
- Small saucepan
- Spatula or spoon
Ingredients
- Mixed vegetables – Adds color texture, and nutrition
- Olive oil – Helps vegetables roast and brown
- Salt – Enhances natural flavor
- Black pepper – Mild warmth
- Garlic powder – Savory depth
- Dried herbs – Cozy earthy flavor
- Balsamic vinegar – Sweet and tangy glaze base
- Honey or maple syrup – Balances acidity
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place vegetables in a bowl. Add olive oil, salt, pepper, garlic powder, and herbs. Toss well.
- Spread vegetables in a single layer on the baking sheet.
- Roast for 20–25 minutes, stirring halfway.
- Simmer balsamic vinegar and honey in a small pan for 5–7 minutes until slightly thick.
- Drizzle glaze over vegetables. Toss gently.
- Roast for 5 more minutes.
- Rest briefly, then serve.
Notes
Do not overcrowd the pan
Roast at high heat for best caramelization
Add glaze near the end to prevent burning
Use maple syrup for a vegan option