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Easy Benihana Onion Soup

Benihana Onion Soup Recipe

Arif
This Benihana Onion Soup is light and savory. It is easy to make and full of flavor. Perfect as a starter or light meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Pan-searing and simmering
Cuisine Japanese-American
Calories 90 kcal

Equipment

  • Medium pot
  • Knife
  • Cutting board
  • Spoon

Ingredients
  

  • 2 white onions thinly sliced
  • 2 tablespoons butter
  • 4 cups chicken broth
  • 1 clove garlic minced
  • 1 tablespoon soy sauce
  • ½ cup sliced mushrooms
  • Salt to taste
  • Black pepper to taste
  • Green onions for garnish

Instructions
 

  • Melt butter in a pot over medium heat.
  • Add onions and cook until soft.
  • Add garlic and stir briefly.
  • Pour in broth and soy sauce.
  • Add mushrooms and seasoning.
  • Simmer 15–20 minutes and serve.

Notes

Do not brown the onions
Use low-sodium broth if needed
Taste before adding salt

Nutritional Facts (Approx.)

Calories: 90
Carbohydrates: 7g
Protein: 4g
Fat: 6g