Biscoff Vegan Tiramisu (No Bake Dessert)
This creamy Biscoff Vegan Tiramisu (No Bake Dessert) combines coffee-soaked Biscoff cookies with fluffy vegan cream. The dessert feels rich, smooth, and comforting. It requires no baking and comes together with simple layering.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Shallow dipping bowl
- 8×8 inch baking dish
- Sifter for cocoa powder
Ingredients
- 250 g Biscoff cookies
- 1 cup Biscoff spread
- 2 cups strong brewed coffee cooled
- 2 tbsp maple syrup or sugar
- 1½ cups vegan whipping cream
- 8 oz vegan cream cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder for dusting
Instructions
- Brew coffee and allow it to cool. Stir in maple syrup.
- Beat vegan cream cheese until smooth.
- Add powdered sugar, vanilla, and salt. Mix well.
- Whip vegan cream in another bowl until soft peaks form.
- Fold whipped cream into the cream cheese mixture.
- Stir in ½ cup Biscoff spread.
- Dip Biscoff cookies quickly in coffee.
- Arrange cookies in a dish.
- Spread cream mixture on top.
- Repeat layers until finished.
- Chill for at least 4 hours.
- Dust cocoa powder before serving.
Notes
Notes
• Do not soak cookies too long.
• Chill overnight for the best texture.
• Add chocolate or nuts for extra flavor.
Carbohydrates: 34g
Fat: 18g
Protein: 3g
Sugar: 18g
Fiber: 1g
• Chill overnight for the best texture.
• Add chocolate or nuts for extra flavor.
Nutritional Facts (Approximate per serving)
Calories: 320Carbohydrates: 34g
Fat: 18g
Protein: 3g
Sugar: 18g
Fiber: 1g