Biscuit Chicken Pot Pie
This biscuit chicken pot pie is creamy and comforting. It is easy to make and very filling.
Equipment
- Large skillet
- Baking dish
- Wooden spoon
- Knife
Ingredients
- 2 cups cooked chicken
- 1 cup frozen mixed vegetables
- 1 small onion
- 2 cloves garlic
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- ½ cup milk or cream
- 1 can refrigerated biscuits
- Salt and black pepper
Instructions
- Cook onion and garlic in butter.
- Stir in flour, then add broth and milk.
- Add chicken and vegetables.
- Transfer to baking dish.
- Top with biscuit pieces.
- Bake until golden and bubbly.
Notes
Season the filling well.
Let it rest before serving.
Do not overcrowd biscuits.