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Blueberry Crumble Muffins – Foolproof Recipe

Blueberry Crumble Muffins

Arif
Soft muffins filled with blueberries and topped with a buttery crumble. Easy to make and perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course baking
Cuisine American
Servings 12
Calories 240 kcal

Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

  • Flour – structure
  • Sugar – sweetness
  • Butter – rich flavor
  • Eggs – binding and moisture
  • Milk – softness
  • Blueberries – juicy flavor
  • Baking powder – rise
  • Vanilla – aroma

Instructions
 

  • Preheat oven to 375°F.
  • Prepare crumble topping.
  • Mix dry ingredients.
  • Mix wet ingredients.
  • Combine gently.
  • Fold in blueberries.
  • Fill muffin cups and add crumble.
  • Bake 18–22 minutes.
  • Cool slightly before serving.

Notes

Do not overmix batter.
Coat blueberries in flour.
Best served warm.

Nutritional Facts (Approximate)

Calories: 240
Carbohydrates: 32g
Fat: 10g
Protein: 4g