Buffalo Chicken Pizza
Buffalo Chicken Pizza is a mouthwatering fusion of two classic comfort foods: spicy Buffalo wings and cheesy pizza. It combines tender shredded chicken, tangy Buffalo sauce, creamy blue cheese, and a crispy crust for the perfect flavor-packed meal. Whether it’s game day, a family dinner, or a weekend treat, this pizza is sure to impress with its bold, irresistible taste.
Ingredients
For the Buffalo Sauce:
- 1 cup Buffalo sauce (Frank’s RedHot recommended)
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
For the Pizza:
- 8 ounces cooked chicken breast, shredded (about 2 ½ – 3 cups)
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled blue cheese (or substitute with feta for a milder flavor)
- ½ small red onion, thinly sliced
- 2 green onions, thinly sliced (for garnish)
- 1 Whole Wheat Pizza Dough (or store-bought pizza dough)
Instructions
- Preheat the oven to 425°F (220°C). Position the oven rack in the upper third for an even bake.
- In a large bowl, whisk together the Buffalo sauce, garlic powder, and chili powder. Add the shredded chicken and toss until well coated.
- Roll out the dough on a floured surface to an 11×14-inch rectangle. Transfer to a parchment-lined baking sheet.
- Spread the Buffalo chicken mixture evenly on the dough, leaving a border for the crust.
- Sprinkle mozzarella cheese, blue cheese, and red onion over the chicken mixture.
- Bake for 15-18 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
- After baking, top with green onions and serve.
Notes
-
- For a spicier pizza, add a few dashes of hot sauce to the Buffalo sauce or top with fresh jalapeños.
-
You can substitute the blue cheese with goat cheese or cheddar if you prefer a milder flavor.
- To make ahead, prepare the dough and chicken a day in advance. Refrigerate until ready to assemble and bake.
- You can freeze leftover pizza. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Reheat in the oven.