Carnivore Cheesecake Mousse
Rich, creamy, and easy. No baking required.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
Ingredients
- 8 oz cream cheese – classic cheesecake flavor
- ½ cup heavy cream – light mousse texture
- 2 egg yolks – richness and structure
- 2 tbsp butter – smooth mouthfeel
- Pinch of salt – flavor balance
- Optional vanilla extract – added aroma optional
Instructions
- Soften cream cheese at room temperature.
- Whip heavy cream until soft peaks form.
- Blend cream cheese, butter, egg yolks, salt, and vanilla until smooth.
- Fold whipped cream into mixture gently.
- Chill for at least 1 hour before serving.
Notes
Keto-friendly and gluten-free
Not vegan or dairy-free
Best served cold