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Carrot Cake Cupcakes With Brown Butter Cream Cheese Frosting

Carrot Cake Cupcakes With Brown Butter Cream Cheese Frosting

Arif
These cupcakes are soft and full of spice. The frosting is rich and creamy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 55 minutes
Course baking
Cuisine American
Servings 12
Calories 340 kcal

Equipment

  • Muffin pan
  • Mixing bowls
  • Hand mixer
  • Whisk

Ingredients
  

  • 1½ cups flour
  • 1 cup sugar
  • 2 eggs
  • ¾ cup vegetable oil
  • 1½ cups grated carrots
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 tsp vanilla
  • ½ cup butter
  • 8 oz cream cheese
  • 2½ cups powdered sugar

Instructions
 

  • Preheat oven to 350°F.
  • Mix dry ingredients.
  • Mix wet ingredients.
  • Combine gently.
  • Fold in carrots.
  • Bake 18–20 minutes.
  • Brown butter.
  • Mix frosting.
  • Frost cupcakes.

Notes

Cool cupcakes fully before frosting.

Nutritional Facts (Approx)

Calories: 340
Protein: 4g
Fat: 22g
Carbs: 33g
Keyword Brown Butter Cream Cheese Frosting,, Carrot Cake Cupcakes