Cheesecake Bars With Honey Roasted Figs
These cheesecake bars are creamy, sweet, and simple to make. Honey roasted figs add rich flavor and texture.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Baking pan
- Parchment paper
- Baking sheet
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Sugar
- Cream cheese
- Eggs
- Vanilla extract
- Heavy cream or sour cream
- Fresh figs
- Honey
- Olive oil or butter
- Salt
Instructions
- Preheat oven and line pan with parchment paper.
- Mix crust ingredients and bake briefly.
- Roast figs with honey until soft.
- Mix cheesecake filling until smooth.
- Pour filling over crust and top with figs.
- Bake until edges are set.
- Chill fully before slicing.
Notes
Always use room temperature cream cheese.
Chill completely for best texture.