Cheesy Orzo With Broccoli
A creamy, cozy meal made in one pot.
Equipment
- Large skillet or saucepan
- Spoon or spatula
Ingredients
- 1 cup orzo pasta – creamy base
- 2 cups broccoli florets – texture and balance
- 2 tbsp butter – richness
- 2 cloves garlic minced – flavor
- 2½ cups broth – cooks the orzo
- ½ cup milk or cream – creaminess
- 1 cup shredded cheese – flavor and melt
- Salt and black pepper – seasoning
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and cook briefly.
- Stir in orzo and toast lightly.
- Add broth and broccoli. Simmer until tender.
- Lower heat and stir in milk.
- Add cheese gradually until melted.
- Season and rest before serving.
Notes
Vegetarian with vegetable broth
Gluten-free with gluten-free orzo
Not dairy-free