Chicken Fried Chicken
This chicken fried chicken is crispy and juicy. It is easy to make at home. The gravy is rich and smooth.
Equipment
- Large skillet
- Mixing bowls
- Whisk
- Tongs
- Meat mallet
Ingredients
- 4 chicken breasts
- Salt and black pepper
- 1½ cups flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 eggs
- 1 cup buttermilk
- Oil for frying
- 2 cups milk for gravy
Instructions
- Pound chicken to even thickness. Season well.
- Mix flour and spices in one bowl. Mix eggs and buttermilk in another.
- Coat chicken in flour, egg, then flour again.
- Fry in hot oil until golden and cooked through.
- Make gravy with pan drippings, flour, and milk.
- Serve chicken with gravy on top.
Notes
Keep oil at medium heat.
Do not overcrowd the pan.
Season every layer for best flavor.