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Chicken Meatloaf That Stays Moist Every Time

Chicken Meatloaf

Arif
This Chicken Meatloaf is juicy and easy. It uses simple ingredients. Perfect for busy nights.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course baking
Cuisine American
Servings 6
Calories 280 kcal

Equipment

  • Large mixing bowl
  • skillet
  • Spoon
  • Loaf pan
  • Oven

Ingredients
  

  • 1½ pounds ground chicken
  • 2 eggs
  • ¾ cup breadcrumbs
  • ½ cup milk
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • ½ cup ketchup divided
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 375°F.
  • Cook onion and garlic. Cool slightly.
  • Mix eggs, milk, ketchup, and sauce.
  • Add chicken and seasoning.
  • Stir in breadcrumbs and onion.
  • Transfer to pan and top with ketchup.
  • Bake 45–55 minutes.
  • Rest 10 minutes before slicing.

Notes

Do not overmix.
Use a thermometer.
Let rest before slicing.

Nutritional Facts (Approx.)

Calories: 280
Protein: 26g
Fat: 12g
Carbs: 15g
Keyword Chicken Meatloaf,, Easy Chicken Meatloaf, Healthy Chicken Meatloaf, Homemade Chicken Meatloaf