Chicken With Mushrooms
This dish is creamy and cozy. It cooks in one pan. It tastes rich and comforting.
Equipment
- Large skillet
- Knife
- Cutting board
- Wooden spoon
Ingredients
- 1½ lb boneless chicken breasts or thighs
- 8 oz mushrooms sliced
- 1 small onion chopped
- 3 garlic cloves minced
- 1 cup chicken broth
- ¾ cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley or thyme
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat butter and oil in skillet over medium heat.
- Brown chicken on both sides. Remove and set aside.
- Add mushrooms and cook until golden.
- Add onion and garlic. Cook until soft.
- Pour in broth and scrape the pan.
- Stir in cream and herbs.
- Return chicken and simmer until cooked through.
- Garnish and serve warm.
Notes
Use plant-based cream for dairy-free version.
Add spinach for extra greens.
Naturally gluten-free.