Chili Lime Chicken and Corn Skillet
This Chili Lime Chicken and Corn Skillet is quick and full of flavor. It uses simple ingredients and one pan. Perfect for busy nights.
Equipment
- Large skillet
- Cutting board
- Knife
- mixing bowl
Ingredients
- 1½ pounds chicken breast or thighs
- 2 cups corn kernels
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- Juice of 2 limes
- Zest of 1 lime
- ½ red onion sliced
- Fresh cilantro optional
Instructions
- Cut chicken into bite-size pieces.
- Season chicken with spices, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Cook chicken until golden and cooked through. Remove.
- Add onion and corn to skillet. Cook until soft.
- Add garlic and cook briefly.
- Return chicken to pan. Add lime juice and zest.
- Stir well and serve warm.
Notes
Do not overcrowd the pan.
Adjust spice to taste.
Fresh lime juice gives the best flavor.