Chocolate Cake in a Mug Microwave
This cake cooks fast and tastes rich. It uses one mug and a microwave.
Equipment
- Microwave-safe mug
- Spoon
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 2 –3 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp oil
- 1/4 tsp vanilla extract
Instructions
- Mix dry ingredients in a mug.
- Add wet ingredients and stir well.
- Microwave 60–90 seconds.
- Rest one minute.
- Serve warm.
Notes
Use a large mug.
Do not overcook.
Stir well before cooking.