Chocolate Cake in a Mug Microwave
This cake cooks fast and tastes rich. It uses one mug and a microwave.
Equipment
- Microwave-safe mug
- Spoon
Ingredients
- Flour – Cake structure
- Cocoa powder – Chocolate flavor
- Sugar – Sweetness
- Baking powder – Rise
- Salt – Flavor balance
- Milk – Moist texture
- Oil – Soft crumb
- Vanilla extract – Flavor boost
Instructions
- Mix dry ingredients in a mug.
- Add wet ingredients and stir well.
- Microwave 60–90 seconds.
- Rest one minute.
- Serve warm.
Notes
Use a large mug.
Do not overcook.
Stir well before cooking.