Classic Vegan Tiramisu
This vegan tiramisu is creamy, soft, and full of coffee flavor. It is easy to make and perfect for a simple plant-based dessert.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Serving dish or tray
- Sieve (for cocoa powder)
Ingredients
- For the cream layer:
- 1 cup coconut cream thick part only
- 1/2 cup vegan cream cheese
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- For the coffee layer:
- 1 cup strong brewed coffee cooled
- 1 tbsp maple syrup
- For layering:
- Vegan ladyfingers or sponge cake
- For topping:
- Cocoa powder
Instructions
- Brew coffee and let it cool. Add maple syrup and mix well.
- In a bowl, mix coconut cream, vegan cream cheese, sugar, and vanilla until smooth.
- Dip ladyfingers quickly in coffee for 1–2 seconds.
- Place a layer of dipped biscuits in a dish.
- Spread a layer of cream on top.
- Repeat layers until finished.
- Dust cocoa powder on top.
- Chill in the fridge for at least 4 hours before serving.
Notes
Do not soak biscuits too long
Use thick coconut cream for best texture
Chill well before serving for clean layers
Nutritional Facts
Calories: 300 kcal
Carbohydrates: 28g
Fat: 18g
Protein: 4g
Use thick coconut cream for best texture
Chill well before serving for clean layers
Nutritional Facts
Calories: 300 kcal
Carbohydrates: 28g
Fat: 18g
Protein: 4g