Coconut Chicken Rice Bowl
This Coconut Chicken Rice Bowl is creamy, comforting, and full of balanced flavors. Tender chicken, fluffy rice, and rich coconut sauce come together for an easy 30-minute dinner that tastes like Thai takeout — only fresher and faster.
Equipment
- Large skillet or wok
- Sharp knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowls
- Rice cooker or saucepan
- Serving bowls
Ingredients
- For The Coconut Chicken
- 1 Lb Boneless Skinless Chicken Breast Or Thighs, Cut Into Bite-Sized Pieces
- 2 Tbsp Olive Oil Or Coconut Oil
- 1 Small Onion Finely Chopped
- 2 Cloves Garlic Minced
- 1 Tbsp Fresh Ginger Grated
- 1 Can 13.5 Oz Full-Fat Coconut Milk
- 1 Tbsp Soy Sauce Or Tamari For Gluten-Free
- 1 Tbsp Brown Sugar Or Honey
- 1 Tbsp Lime Juice
- ½ Tsp Salt Adjust To Taste
- ¼ Tsp Black Pepper
- Optional: ½ Tsp Turmeric Or Curry Powder For Extra Warmth
- For The Bowl
- 2 Cups Cooked Jasmine Rice Or Basmati
- 1 Cup Steamed Broccoli Or Snap Peas
- ½ Red Bell Pepper Thinly Sliced
- Fresh Cilantro Or Basil For Garnish
- Toasted Coconut Flakes Or Sesame Seeds Optional
Instructions
- Cook The Chicken: Heat oil in a large skillet over medium heat. Add chicken and cook 4–5 minutes until golden. Remove and set aside.
- Sauté Aromatics: In the same pan, add onion, garlic, and ginger. Cook 2 minutes until fragrant.
- Build The Sauce: Pour in coconut milk, soy sauce, brown sugar, and lime juice. Stir well, then add chicken back in. Simmer 10 minutes until slightly thickened.
- Assemble The Bowl: Add warm rice to bowls. Spoon creamy coconut chicken on top. Add vegetables.
- Garnish & Serve: Sprinkle herbs, toasted coconut, or sesame seeds. Serve immediately.
Notes
Use full-fat coconut milk for the creamiest sauce.
Don’t overcook chicken; gentle simmering keeps it tender.
Taste and balance sweetness, salt, and acidity before serving.
The sauce thickens as it cools — add a splash of water or coconut milk when reheating.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 26 g |
| Fiber | 3 g |
| Sugar | 7 g |
| Sodium | 670 mg |