Cookies and Cream Cookie Recipe
Soft cookies loaded with chocolate cookie pieces.
Equipment
- Mixing bowls
- Hand mixer or spoon
- Baking sheets
- Parchment paper
- Cookie scoop
Ingredients
- All-Purpose Flour – Structure and chew
- Baking Soda – Light rise
- Salt – Flavor balance
- Butter – Richness
- Granulated Sugar – Crisp edges
- Brown Sugar – Soft centers
- Eggs – Binding
- Vanilla Extract – Warm flavor
- Chocolate Sandwich Cookies – Cookies and cream flavor
- White Chocolate Chips – Extra creaminess
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Cream butter and sugars.
- Add eggs and vanilla.
- Combine wet and dry.
- Fold in cookie pieces.
- Scoop and bake 10–12 minutes.
- Cool and serve.
Notes
Don’t overbake
Chill dough for thicker cookies
Recipe can be dairy-free or gluten-free with swaps