Cozy Mediterranean Lentil Soup You’ll Make Every Week
Warm. Cozy. Simple.
Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
Ingredients
- Olive oil – Smooth base flavor
- Onion – Adds sweetness
- Garlic – Bold aroma
- Carrots – Natural sweetness
- Celery – Balance
- Lentils – Protein and fiber
- Crushed tomatoes – Body
- Vegetable broth – Light base
- Cumin & paprika – Warm spice
- Bay leaf – Depth
- Lemon juice – Bright finish
- Parsley – Fresh topping
Instructions
- Heat oil and cook onion.
- Add garlic, carrots, and celery.
- Stir in spices.
- Add lentils and tomatoes.
- Pour broth and add bay leaf.
- Simmer 30 minutes.
- Add lemon, salt, and pepper.
- Garnish and serve.
Notes
Vegan, dairy-free, gluten-free
Add greens for more nutrition