Creamy Butter Beans and Mushrooms
This dish feels warm and creamy. It uses simple ingredients. Perfect for cozy meals.
Equipment
- Large skillet
- Cutting board
- Knife
- Spoon
Ingredients
- Butter beans – Creamy and filling base
- Mushrooms – Savory depth
- Onion – Flavor foundation
- Garlic – Warm aroma
- Olive oil or butter – Cooking fat
- Cream or plant-based cream – Smooth texture
- Vegetable broth – Sauce balance
- Salt and black pepper – Seasoning
Instructions
- Sauté onion in oil until soft.
- Add mushrooms and cook until browned.
- Stir in garlic briefly.
- Add butter beans and broth.
- Simmer gently.
- Add cream and season.
- Serve warm.
Notes
Brown mushrooms well for flavor.
Use low heat after adding cream.
Stir gently to keep beans intact.