Creamy Keto Garlic Shrimp Skillet
This meal is fast and creamy.
It uses one pan and simple ingredients.
It fits a low-carb lifestyle and tastes rich and cozy.
Equipment
- Large skillet
- Mixing spoon
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb large shrimp – juicy and quick to cook
- 1 tbsp olive oil – helps sear the shrimp
- 2 tbsp butter – adds rich flavor
- 4 garlic cloves minced – bold garlic taste
- 1 cup heavy cream – creamy base
- 4 oz cream cheese – thickens the sauce
- ½ cup grated Parmesan – salty cheesy flavor
- ½ cup chicken broth – smooth texture
- 1 tsp Italian seasoning – herby flavor
- ½ tsp red pepper flakes – light heat
- Salt and black pepper – balance
- 1 tbsp lemon juice – fresh finish
- 2 tbsp chopped parsley – color and freshness
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook shrimp 1–2 minutes per side. Remove and set aside.
- Add butter and garlic to the pan. Cook 30 seconds.
- Pour in broth, cream, and cream cheese. Stir until smooth.
- Add Parmesan, seasoning, and red pepper flakes.
- Return shrimp to the pan and cook 2–3 minutes.
- Add lemon juice and parsley. Serve warm.
Notes
Do not overcook the shrimp.
Use fresh garlic for best flavor.
Add a splash of broth if sauce gets too thick.