Creamy Keto Strawberry Mousse
This Creamy Keto Strawberry Mousse is light, smooth, and simple to make. No baking is needed. It is perfect for a quick low-carb dessert that feels creamy and satisfying.
Equipment
- Mixing bowls
- Hand mixer or whisk
- Blender or food processor
- Spatula
- Serving cups or glasses
Ingredients
- 1 cup fresh strawberries for natural fruity flavor
- 1 cup heavy whipping cream for a fluffy texture
- 4 oz cream cheese softened, for rich creaminess
- 1/3 cup powdered keto sweetener for low-carb sweetness
- 1 teaspoon vanilla extract for added flavor
- 1 teaspoon lemon juice to brighten the taste
- A pinch of salt to balance sweetness
Instructions
- Blend the strawberries until smooth.
- Beat the softened cream cheese in a bowl until creamy.
- Add sweetener, vanilla extract, lemon juice, and salt, then mix well.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the strawberry puree into the cream cheese mixture.
- Fold in the whipped cream slowly until the mousse becomes light and airy.
- Transfer into serving cups and refrigerate until set.
Notes
Use room-temperature cream cheese to keep the mousse smooth.
Avoid overwhipping the cream because it can turn grainy.
Chill for at least 1 to 2 hours for the best texture.
This dessert is naturally gluten-free and keto-friendly.
Fat 20g
Net Carbs 3–4g
Protein 3g
Sugar Low
Avoid overwhipping the cream because it can turn grainy.
Chill for at least 1 to 2 hours for the best texture.
This dessert is naturally gluten-free and keto-friendly.
Nutritional Facts (Approximate per Serving)
Calories 210Fat 20g
Net Carbs 3–4g
Protein 3g
Sugar Low