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Creamy Tuscan Chicken Skillet – Easy One Pan Dinner

Creamy Tuscan Chicken Skillet

Arif
This recipe cooks fast. It tastes rich and creamy. You only need one pan. It makes dinner easy and cozy.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Skillet
Cuisine Italian-American
Servings 4
Calories 480 kcal

Equipment

  • Large skillet
  • Tongs
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • ½ cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups baby spinach

Instructions
 

  • Pat chicken dry. Season with salt, pepper, and garlic powder.
  • Heat olive oil in a skillet over medium heat.
  • Add chicken. Cook 5–6 minutes per side until golden. Remove and set aside.
  • Add garlic and sun-dried tomatoes to the same pan. Stir 30 seconds.
  • Pour in chicken broth. Scrape the pan.
  • Add heavy cream, Parmesan, and Italian seasoning. Simmer 3–4 minutes.
  • Add spinach and stir until wilted.
  • Return chicken to the skillet. Spoon sauce over top.
  • Simmer 5 minutes. Serve hot.

Notes

Use chicken thighs for extra juiciness.
Use dairy-free cream for a dairy-free version.
Add red pepper flakes for heat.

Nutritional Facts (Per Serving)

Calories: 480
Protein: 36g
Fat: 34g
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g