Creamy Tuscan Marry Me Butter Beans
This dish feels rich and cozy. It cooks fast and tastes amazing. You only need one pan and simple ingredients.
Equipment
- Large skillet
- Wooden spoon
- Measuring cups
Ingredients
- 2 cans butter beans drained – creamy and filling base
- 1 tablespoon olive oil – smooth cooking fat
- 4 cloves garlic minced – bold flavor
- ½ cup sun-dried tomatoes chopped – sweet and tangy bites
- 1 cup vegetable broth – savory depth
- ¾ cup heavy cream or coconut cream – rich and silky sauce
- 1 teaspoon Italian seasoning – warm herb flavor
- ½ teaspoon salt – balances flavors
- ¼ teaspoon black pepper – gentle spice
- ¼ teaspoon red pepper flakes – mild heat
- 2 cups fresh spinach – fresh color and nutrients
- ¼ cup grated Parmesan or vegan cheese – salty finish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 30 seconds.
- Stir in sun-dried tomatoes.
- Pour in vegetable broth and cream.
- Add Italian seasoning, salt, pepper, and red pepper flakes.
- Add butter beans and stir well.
- Simmer for 10–12 minutes until the sauce thickens.
- Add spinach and let it wilt.
- Stir in cheese and serve warm.
Notes
Use coconut cream to keep the dish vegan and dairy-free.
Add more broth if the sauce gets too thick.