Creamy Vegetable Casserole
This casserole is creamy and warm. It is easy to make and full of vegetables.
Equipment
- Baking dish
- Saucepan
- Mixing spoon
- Steamer or pot
Ingredients
- 4 cups mixed vegetables
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs or crushed crackers
Instructions
- Preheat oven to 375°F.
- Steam vegetables until tender.
- Make sauce with butter, flour, and milk.
- Stir in sour cream and cheese.
- Mix vegetables with sauce.
- Transfer to baking dish.
- Add topping.
- Bake until bubbly.
Notes
Do not overcook vegetables.
Let casserole rest before serving.