Creamy White Beans
Creamy White Beans are soft, warm, and comforting. This easy one-pan recipe makes a quick and satisfying meal.
Equipment
- Large skillet or pan
- Wooden spoon
- Knife and cutting board
- Measuring cups
Ingredients
- White beans – creamy texture and protein
- Olive oil – richness
- Onion and garlic – flavor base
- Vegetable broth – sauce foundation
- Cream or coconut milk – smooth texture
- Thyme and paprika – warm seasoning
- Lemon juice – brightness
- Salt and pepper – balance
Instructions
- Heat oil in skillet.
- Cook onion and garlic.
- Add beans and broth.
- Simmer gently.
- Stir in cream and seasoning.
- Finish with lemon juice and serve.
Notes
Mash a few beans for thicker sauce.
Add greens for extra nutrition.
Works well as vegan or dairy-free.