Crispy Maple Glazed Carrots and Brussel Sprouts
This dish is crispy and sweet. It is easy to make and full of flavor.
Equipment
- Large baking sheet
- mixing bowl
- Knife
- Cutting board
- Spoon
Ingredients
- 3 cups carrots sliced
- 3 cups brussel sprouts halved
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Toss vegetables with oil and seasoning.
- Spread on baking sheet.
- Roast for 20 minutes.
- Drizzle with maple syrup.
- Roast 5 to 10 more minutes.
- Serve hot.
Notes
Do not overcrowd the pan.
Add maple syrup near the end.