Decadent Vegan Brownies (Rich Chocolate Dessert)
Arif
These Decadent Vegan Brownies (Rich Chocolate Dessert) are soft, fudgy, and packed with deep chocolate flavor. They are easy to make with simple plant-based ingredients and bake in under 30 minutes.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 20 minutes mins
Total Time 1 hour hr
Course baking
Cuisine Vegan / American
Servings 9
Calories 230 kcal
mixing bowl
Whisk
Spatula
8×8 baking pan
Parchment paper
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 1 cup sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup vegetable oil
- 1 cup almond milk
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate chips
Preheat oven to 350°F and line baking pan with parchment paper.
Mix flour, cocoa powder, sugar, salt, and baking powder in a bowl.
Add oil, almond milk, and vanilla extract.
Stir until smooth batter forms.
Fold in chocolate chips.
Spread batter into baking pan.
Bake for 25–30 minutes.
Cool before cutting into squares.
Do not overbake for fudgy brownies.
Use good quality cocoa powder for best flavor.
Let brownies cool before slicing.
Nutritional Facts (Approximate)
Calories: 230
Carbohydrates: 32g
Protein: 3g
Fat: 11g