Easy Carnivore Chicken Casserole
This dish feels warm and filling. It cooks fast and tastes rich. It fits low-carb and gluten-free lifestyles.
Equipment
- Baking dish
- mixing bowl
- Spoon
- Foil
Ingredients
- 2 lbs chicken thighs or breasts – Protein base
- 8 oz cream cheese – Creamy texture
- ½ cup heavy cream – Smooth sauce
- 2 cups shredded cheese – Melty topping
- 2 tbsp butter – Flavor boost
- 1 tsp garlic powder – Savory note
- 1 tsp salt – Flavor enhancer
- ½ tsp black pepper optional – Mild heat
Instructions
- Preheat oven to 375°F.
- Grease baking dish with butter.
- Place chicken in dish and season.
- Melt cream cheese, cream, and butter. Stir smooth.
- Pour sauce over chicken.
- Add shredded cheese.
- Cover and bake 30 minutes.
- Uncover and bake 10–15 minutes.
- Rest 5 minutes and serve.
Notes
Double for meal prep.
Freeze leftovers for later meals.
Use freshly shredded cheese for best melt.