Easy Fried Broccoli Cakes Recipe
Looking for a tasty and nutritious way to serve broccoli? These Fried Broccoli Cakes are the perfect solution! Crispy on the outside, tender on the inside, and packed with all the goodness of broccoli, these cakes are a fantastic option for a quick meal or snack. They’re versatile enough to serve as a side dish, appetizer, or even as the main course for a light meal. Whether you’re trying to sneak more vegetables into your kids’ diet or simply looking for a new way to enjoy broccoli, this recipe has got you covered.
Ingredients
- 3-4 cups fresh broccoli florets
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs)
- 1 cup grated cheddar or mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper (freshly ground)
- 1/2 tsp salt
- 2 tbsp chopped fresh herbs (optional, like parsley or thyme)
- 2 tbsp olive oil (for frying)
Instructions
- Prepare the Broccoli: Steam or boil the broccoli until tender, about 5-6 minutes. Drain well and let it cool. Once cooled, chop the broccoli into small pieces.
- Mix the Ingredients: In a large mixing bowl, combine the chopped broccoli, eggs, breadcrumbs, cheese, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are thoroughly combined.
- Form the Cakes: Shape the mixture into round or oval patties, about 2-3 inches in diameter.
- Fry the Cakes: Heat olive oil in a skillet over medium heat. Fry the cakes in batches, 3-4 minutes per side, until golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.
- Serve and Enjoy: Serve the cakes with your favorite dipping sauce, like tzatziki or ranch dressing.
Notes
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- Chill the mixture: If the mixture is too soft or sticky, chill it in the fridge for 20-30 minutes before shaping the cakes. This will help the cakes hold together better while frying.
- Gluten-Free Option: To make these cakes gluten-free, simply use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
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Cheese Variation: You can substitute the cheddar or mozzarella cheese with any cheese you prefer, such as parmesan or dairy-free cheese alternatives.
- Dipping Sauces: Serve these cakes with sauces like tzatziki, ranch dressing, or even sriracha mayo for an added kick.