Easy Garlic Roasted Yellow Squash
This dish is simple and flavorful. It uses basic ingredients. Perfect for busy nights.
Equipment
- Baking sheet
- mixing bowl
- Knife
- Cutting board
Ingredients
- Yellow squash – Main vegetable base
- Garlic – Adds roasted flavor
- Olive oil – Helps browning
- Salt – Enhances flavor
- Black pepper – Adds mild heat
Instructions
- Preheat oven to 425°F.
- Slice squash evenly.
- Toss squash with garlic, oil, salt, and pepper.
- Spread on baking sheet.
- Roast for 20–25 minutes, flipping halfway.
- Rest and serve warm.
Notes
Don’t overcrowd the pan.
Flip halfway for even color.
Add herbs after roasting if desired.