Easy Keto Reuben Casserole
Craving a classic Reuben but looking to keep your carb count low? Look no further! This Easy Keto Reuben Casserole brings all the mouth-watering flavors of the beloved deli sandwich—corned beef, Swiss cheese, sauerkraut, and a tangy dressing—without the bread. Whether you’re on a keto diet or just looking for a delicious, low-carb dinner, this recipe is sure to impress. And the best part? It’s easy to make and ready in under 30 minutes.
Ingredients
For the Keto Russian Dressing:
- 1/3 cup (74.67 g) mayonnaise
- 2 tbsp finely diced dill pickles
- 1 tbsp tomato paste
- 2 tsp Swerve Brown (or other preferred sweetener)
- 1/4 tsp ground cumin
- 1/8 tsp ground cloves
For the Reuben Casserole:
- 2 tbsp salted butter
- 1/2 tsp caraway seeds
- 4 cups (280 g) finely shredded cabbage
- 1 cup (142 g) sauerkraut, drained
- 12 oz (340.2 g) corned beef, coarsely chopped
- 6 oz (170.1 g) Swiss cheese (sliced)
Instructions
Prepare the Russian Dressing:
- In a medium bowl, whisk together the mayonnaise, finely diced dill pickles, tomato paste, sweetener, ground cumin, and ground cloves until well combined. Set aside.
Toast the Caraway Seeds:
- In a 10-inch skillet, melt the butter over medium heat. Once melted, add the caraway seeds and toast for about 30 seconds until fragrant.
Sauté the Cabbage:
- Add the shredded cabbage to the skillet, tossing it to coat in the butter. Sauté until the cabbage is tender, about 3 to 5 minutes.
Add Sauerkraut:
- Stir in the drained sauerkraut and toss to combine. Spread the mixture evenly over the bottom of the skillet. Lower the heat to medium-low.
Assemble the Casserole:
- Layer the chopped corned beef over the sauerkraut, then drizzle the Russian dressing evenly over everything. Top with slices of Swiss cheese, covering the entire casserole.
Melt the Cheese:
- Cover the skillet and cook for about 5 minutes, until the cheese is melted and bubbly.
Serve:
- Serve immediately and enjoy!
Notes
- Corned Beef: This recipe is perfect for using up leftover corned beef from St. Patrick’s Day. Alternatively, you can use deli-sliced corned beef.
- Cheese Options: If you’re not a fan of Swiss cheese, you can substitute with cheddar, muenster, or even mozzarella for a milder flavor.
- Sauerkraut: Be sure to drain the sauerkraut well to avoid extra liquid in the casserole.
- Caraway Seeds: These seeds are key for that classic Reuben flavor, but feel free to skip them if you prefer.
- Meal Prep: This casserole is great for meal prep. Store leftovers in the fridge for up to 5 days, and reheat in the microwave or on the stovetop.